This One Point Sheet Pan Brownie is everything you’d want in homemade BUT lower in points than classic homemade brownies! The best part is that they can be ready in less than 30 minutes. They are the PERFECT chocolatey treat!

Makes 30 brownies

What ingredients do I need to make these One Point Sheet Pan Brownies? 

• All-purpose flour
• White granulated sugar substitute-I use Lakanto Monkfruit Baking Sweetener. It’s zero points, zero calories, and bakes and tastes just like sugar! 
• Unsweetened cocoa powder-gives these brownies that chocolate taste. I use Great Value Unsweetened Baking Cocoa.
• Salt
• Baking soda-helps makes them rise
• Vanilla extract-flavor
• Light butter–I use Land O’ Lakes light butter made with canola oil. You can use another light brand of butter but be sure to use butter and NOT margarine or “I can’t believe it’s not butter.” The light butter plays a key role in the texture and in the baking of these brownies.
• Non fat plain Greek yogurt-makes these brownies moist and gives them a nice fluffy texture. Trust me-you won’t be able to taste the yogurt. 
• Eggs
• Hot water-blends the cocoa powder into the brownie mix 

What could I use for frosting?

My family insists these One Point Brownies be topped with my homemade frosting-NOW- before you read the ingredients and think WHAT?? How can this frosting me be WW friendly?

 Now, I’ve tried many times to tweak my homemade frosting recipe by using Lakanto Monkfruit sweetener instead of real sugar and it creates a mouth-cooling effect-which throws off the entire frosting- so trust me when I say…it’s worth the points- this frosting takes these ONE POINT BROWNIES to a whole NEW LEVEL and makes them 5 Personalpoints for 1 serving or 9 Smartpoints for 2 servings if you frost them with this recipe – BUT I’m telling you- NO ONE will believe that these brownies are WW friendly! 

These brownies legitimately taste like a 20 point brownie with this homemade chocolate glaze frosting!

Brownies with homemade glazed chocolate frosting 

Frosting Ingredients:

• 4 Tbsp unsalted butter
• 1 cup white sugar
• 4 Tbsp skim milk
• 1/2 cup mini marshmallows
• 1/2 cup regular milk chocolate chocolate chips 

5 Points™ per brownie with frosting 

How do I make the frosting for these One Point Sheet Pan Brownies? 

In a saucepan, melt the butter, milk, and sugar and bring to a boil. Let it boil for 2 minutes.

Add marshmallows and chocolate chips and stir until well combined. 

Add additional milk, if frosting needs thinning.

Spread chocolate glaze evenly over cooled brownies. 

 Another great alternative to homemade frosting is the Pillsbury sugar free chocolate frosting. Just MELT  1/2 cup (8 Tablespoons) of this sugar free frosting in a microwavable bowl and evenly spread it over the top of the cooled brownies.

You can find this frosting online HERE on Amazon or it can be found at my local Walmart, Kroger, or Super Target store.

How do I make these One Point Sheet Pan Brownies?

Preheat oven to 350 degrees.

In a large mixing bowl, combine the dry ingredients; flour, sugar substitute, cocoa, salt, and baking soda. 

Stir in hot water, lighted melted butter, and vanilla. Mix until well combined. 

Whisk in non fat plain Greek Yogurt and eggs. Mix until well combined. 

Spray a 10×15 baking or cookie sheet with non stick cooking spray.

Pour the brownie batter in prepared pan. Spread batter evenly throughout the pan. 

Bake for about 25-28 minutes, or until a toothpick, when inserted, comes out clean.

Remove from oven. Allow the brownies to cool for 5-10 minutes on the counter before cutting and serving.

Dust the tops of the brownies with powder sugar or add a layer of my chocolate frosting, if desired. 

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups white granulated sugar substitute (I use Lakanto Monkfruit Baking Sweetener) 
• 1/4 cup unsweetened cocoa powder ( I use Great Value Unsweetened Baking Cocoa)
• 1/4 tsp salt
• 1 tsp baking soda
• 4 Tbsp light butter made with canola oil, melted
• 1 tsp vanilla extract
• 1 cup hot water
• 2 large eggs or 4 egg whites
• 1/2 cup non fat plain Greek Yogurt

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine the dry ingredients; flour, sugar substitute, cocoa, salt, and baking soda. 
3. Stir in hot water, melted light butter, and vanilla. Mix until well combined. 
4. Whisk in non fat plain Greek yogurt and eggs. Mix until well combined. 
5. Spray a 10×15 baking or cookie sheet with non stick cooking spray.
6. Pour the brownie batter in prepared pan. Spread batter evenly throughout the pan. 
7. Bake for about 25-28 minutes, or until a toothpick, when inserted, comes out clean.
8. Remove from oven. Allow the brownies to cool for 5-10 minutes on the counter before cutting and serving.
9. Dust the tops of the brownies with powder sugar or add a layer of my chocolate frosting, if desired. 

 Makes 30 brownies

1 Points® for 1 brownie or 3 Points® for 2 brownies without frosting

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Note:

1. The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
2. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.