This Skinny Caesar Dressing is infused with flavor and lightened up using non-fat plain Greek yogurt, light mayo, garlic, parmesan cheese, anchovy pasta, Worcestershire sauce, lemon juice, and Dijon mustard! This dressing contains no egg yolks or oil.

Makes 5 servings

Traditional caesar salad dressing is typically made with olive oil, egg yolk, Worcestershire sauce, lemon, mustard, garlic and pepper. This Skinny Caesar Dressing is infused with flavor and lightened up using non-fat plain Greek yogurt, light mayo, garlic, parmesan cheese, anchovy pasta, Worcestershire sauce, lemon juice, and Dijon mustard. It’s a healthier alternative to traditional caesar salad!

Use this dressing on salads, wraps, sandwiches (like a chicken salad wrap), or as a dip for vegetables.

What ingredients do I need to make this Skinny Caesar Salad Dressing?

• Light Kraft mayo – add creaminess
• Non fat plain Greek yogurt-adds protein and gives the dressing a smooth creamy texture.
• Garlic cloves- minced 
• Grated Parmesan cheese– for flavor
• Anchovy paste– for that traditional caesar dressing flavor.
• Worcestershire sauce – for flavor
• Lemon juice– from 1/2 lemon
• Dijon mustard– for flavor
• salt
• Black pepper
• Skim milk or unsweetened almond or cashew milk-use to thin out the dressing

Do I have to use anchovy paste in this dressing?

No, you DON’T have to use anchovy paste however adding just a teaspoon of anchovy paste along with Worcestershire sauce and Dijon mustard gives this dressing that traditionally caesar dressing flavor. Anchovies add a salty and umami flavor-which can also be mimicked with the combination of Worcestershire sauce and Dijon mustard. So, if you love the anchovy flavor, but don’t want to use anchovy paste-just add a little more Worcestershire sauce.

What can I use this salad dressing for?

Drizzle it over salad, as a dip with veggies, as a spread for wraps or sandwiches.

How do I make this Skinny Caesar Salad Dressing?

In a medium mixing bowl, combine the minced garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. 

Add the light mayo and non fat plain Greek yogurt, Parmesan cheese, salt and black pepper.

Whisk until well combined. 

TIP: If you want a smoother creamier texture-I recommend using a food processor or a blender to blend the dressing.

Add a little skim or unsweetened almond milk until you’ve reached your desired consistency. 

Pour dressing into a glass jar with a lid and store in the refrigerator for up to two weeks.

Ingredients:

• 2 medium garlic cloves, minced 
• 1 tsp anchovy paste 
• 2 Tbsp lemon juice, from 1/2 lemon
• 1 tsp Dijon mustard
• 1/2 Tbsp Worcestershire sauce– use a certified gluten free one if needed.
• 1/4 cup Light Kraft Mayo or Best Food Light Mayo
• 1/2 cup non fat plain Greek yogurt
• 1/4 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1-3 Tbsp skim milk or unsweetened almond or cashew milk 

Directions:

1. In a medium mixing bowl, combine the minced garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. 
2. Whisk in the light mayo and non fat plain Greek yogurt, Parmesan cheese, salt and black pepper and whisk until well combined. 
3. If you want a smooth creamy texture, we recommend blending the ingredients in a food processor or blender. Add a little unsweetened almond milk until you’ve reached your desired consistency. 
4. Pour dressing into a glass jar with a lid and store in the refrigerator for up to two weeks.

Makes 1 and 1/4 cup or 5 ( 1/4 cup) servings 

2 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.