This Skinny Chili Cheese Dog Casserole is super easy to make and requires just 5 ingredients! This casserole combines two comfort food favorites-chili and hotdogs! It’s definitely a crowd pleaser!

Makes 6 (1 chili dog with 1/2 cup chili ) servings 

What ingredients do I need to make this Skinny Chili Cheese Dog Casserole?

• Chili-either canned Turkey Chili with Beans or 3 1/2 cups of my Zero Point Crockpot Chili. You can find the recipe for my Zero Point Crockpot Chili HERE.
• Hebrew National 97% fat free hot dogs-This brand of hotdogs are only 1 smart point each. I get these at my local Walmart or Kroger store next the regular hotdogs. 
• Reduced fat cheddar cheese– I use Velveeta Shreds. I get this brand of cheese at my local Walmart store. You can use fat free if you aren’t able to find a reduced fat cheddar cheese. 
• Pillsbury reduced fat crescent rolls– you may substitute these crescent rolls for the two ingredient if you prefer.
• White onion– minced

 

 

Can I use the Two Ingredient Dough ( self-rising flour + non fat Greek yogurt) instead of the reduced fat crescent rolls?

Yes. You can use the two ingredient dough as a substitute for the reduced fat crescent rolls.  

Directions: Combine 1 cup self rising flour and 3/4 cup non fat Greek yogurt ( use a VERY thick Greek yogurt like Chobani or Fage) together in a bowl; mix until dough forms. Transfer to a floured work surface and knead dough. Add a bit more flour if needed to keep dough from being too sticky, for about 3-5 minutes. Roll dough on floured surface and cut into 6 dough strips. Roll each hot dog with one dough strip.  

Can you freeze this casserole?

Yes! This casserole can be placed in the freezer for up to a month. 

Cover the freezable casserole dish in aluminum foil and freeze for later. When you are ready to eat it, thaw it out in the fridge overnight, and heat as directed.

How do I make this Skinny Chili Cheese Dog Casserole?

Preheat oven to 400 degrees.

In a large mixing bowl combine chili and minced onion. Mix until well combined. 

Spread 2 cups of the chili mixture at the bottom of a 9×13 inch baking dish.

Cover each hotdog with a crescent roll and place in baking dish, top the covered hot dogs with chili mixture.

Spread remaining chili evenly over hotdogs and top the casserole with reduced fat cheddar cheese.

Cover with aluminum foil and cook for 40-45 minutes or until bubbly. 

Makes 6 (1 chili dog with 1/2 cup chili ) servings 

Ingredients:

• 2  (15 oz) cans Hormel Turkey Chili with Beans or 3 1/2 cups of my Zero Point Crockpot Chili
• 6 Hebrew National 97% fat free hot dogs
• 1/2 cup reduced fat cheddar cheese, shredded (I use Velveeta Shreds)
• 6 Pillsbury reduced fat crescent rolls 
• 1/2 small onion, minced

Directions:

1. Preheat oven to 400 degrees.
2. In a large mixing bowl combine chili and minced onion. Mix until well combined. 
3. Spread 2 cups of the chili mixture at the bottom of a 9×13 inch baking dish.
4. Cover each hotdog with a crescent roll and place in baking dish, top the covered hot dogs with chili mixture.
5. Spread remaining chili evenly over hotdogs and top the casserole with reduced fat cheddar cheese.
6. Cover with aluminum foil and cook for 40-45 minutes or until throughly cooked and cheese is bubbly. 

Makes 6 (1 chili dog with 1/2 cup chili ) servings 

7 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.