These Skinny Fish Street Tacos make for quick & healthy meal-white cod fish-topped with a flavorful crema slaw. The spice blend can be used on chicken, shrimp, ground beef or turkey, or even fajita vegetables.
Makes 8 street tacos
Be sure to check out these recipes using this spice blend or my crema sauce:
Zero Point Chicken Burrito Bowls
Zero Point Shrimp Sheet Pan Fajitas
What kind of fish can I use for these Skinny Fish Street Tacos?
Flakey white fish such as cod, snapper, mahi mahi, bass, or tilapia can be used for the base of these tacos. I buy the frozen cod pieces from Trader Joe’s. They are precut and in small pieces ready to be seasoned once they have been thawed out.
How do I make these Skinny Fish Street Tacos?
You will start by thawing out the frozen fish-then use a paper towel to pat the fish dry-to get the extra water out.
In a medium shallow bowl combine, onion powder, salt, pepper, paprika, chili powder, cumin, and paprika. Stir until combined.
Spray a large nonstick skillet generously with non stick cooking spray- to prevent the cod/fish from sticking to the pan.
Cook seasoned fish over medium-high heat. Cook until opaque (not transparent ) and cooked all the way through. About 3 to 6 minutes per side.
Meanwhile combine, Kraft Light Mayo and non fat plain or Greek yogurt into a small mixing bowl. Squeeze the juice from 1 fresh lime and add 1/2 tsp garlic powder, 1/4 tsp cumin, 1/4 tsp salt, and 1/2 teaspoon of sriracha.
Whisk until well combined.
Then stir in red cabbage until the cabbage is well coated.
Spray the each side of the corn tortillas with non stick cooking spray.
Cook tortillas over medium heat in a skillet for 30-60 seconds per side or until lightly brown.
Repeat for the remaining corn tortillas.
Assemble tacos.
Divide fish pieces evenly between 8 tortillas.
Top with crema slaw and your favorite toppings.
What can I top my Skinny Fish Street Tacos with?
- Pico de gallo
- Mango salsa
- Avocado, diced
- Cotija cheese
- Cilantro, chopped
Fish Taco Ingredients:
- 1 lb. white fish such as: cod, snapper, mahi mahi, bass, or tilapia
- 1 1/4 cup red cabbage, shredded
- 8 Mission white corn tortillas
Fish Seasoning Ingredients:
- 2 tsp chili powder
- 2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tsp oregano, dried
Crema Slaw Ingredients:
- 1/4 cup non fat plain yogurt
- 2 Tbsp Kraft Light Mayo
- Lime juice from 1 lime
- 1/2 tsp sriracha
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/2 tsp garlic powder
Directions
- In a medium shallow bowl combine, onion powder, salt, pepper, paprika, chili powder, cumin, and paprika. Stir to combine.
- Lightly coat each side of the fish with seasonings.
- Spray a large nonstick skillet generously with non stick cooking spray- to prevent the cod from sticking to the pan.
- Cook seasoned fish over medium-high heat. Cook until opaque (not transparent) or cooked all the way through. About 3 to 6 minutes per side.
- In a small mixing bowl combine, light Kraft Mayo and non fat plain or Greek yogurt. Squeeze the juice from 1 fresh lime into bowl. Then combine, 1/2 tsp garlic powder, 1/4 tsp cumin, 1/4 tsp salt, and 1/2 teaspoon of sriracha. Whisk until well combined. Then stir in red cabbage until the cabbage is well coated.
- Spray the each side of the corn tortillas with non stick cooking spray.
- Cook tortillas over medium heat in a skillet for 30-60 seconds per side or until lightly brown. Repeat for the remaining corn tortillas.
- Assemble tacos. Divide fish pieces evenly between 8 tortillas. Top with crema slaw and your favorite toppings.
Makes 8 street tacos
2 Points® per taco
How do I track this recipe in my WW app?
Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®
The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.
Skinny Fish Street Tacos
These Skinny Fish Street Tacos make for quick & healthy meal-white cod fish-topped with a flavorful crema slaw. The spice blend can be used on many different things such as chicken, shrimp, ground beef or even fajita vegetables.
Author: thepounddropper.com
Ingredients
- Fish Taco Ingredients:
- 1 lb. white fish such as: cod, snapper, mahi mahi, bass, or tilapia
- 1 1/4 cup red cabbage, shredded
- 8 mission white corn tortillas
- Fish Seasoning Ingredients:
- 2 tsp chili powder
- 2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tsp oregano, dried
- Crema Slaw Ingredients:
- 1/4 cup non fat plain yogurt
- 2 Tbsp Light Kraft Mayo
- Lime juice from 1 lime
- 1/2 tsp sriracha
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/2 tsp garlic powder
Instructions
- In a medium shallow bowl combine, onion powder, salt, pepper, paprika, chili powder, cumin, and paprika. Stir to combine.
- Lightly coat each side of the fish with seasonings. .
- Spray a large nonstick skillet generously with non stick cooking spray- to prevent the cod from sticking to the pan.
- Cook seasoned fish over medium-high heat. Cook until opaque (not transparent) or cooked all the way through. About 3 to 6 minutes per side.
- In a small mixing bowl combine, light Kraft Mayo and non fat plain or Greek yogurt. Squeeze the juice from 1 fresh lime into bowl. Then combine, 1/2 tsp garlic powder, 1/4 tsp cumin, 1/4 tsp salt, and 1/2 teaspoon of sriracha. Whisk until well combined.
- Then stir in red cabbage until the cabbage is well coated.
- Spray the each side of the corn tortillas with non stick cooking spray.
- Cook tortillas over medium heat in a skillet for 30-60 seconds per side or until lightly brown. Repeat for the remaining corn tortillas.
- Assemble tacos. Divide fish pieces evenly between 8 tortillas. Top with crema slaw and your favorite toppings.
Makes 8 street tacos
2 Points® per taco
Notes
Smartpoints: GREEN: 2 SmartPoints per street taco BLUE: 2 SmartPoints per street taco PURPLE: 2 SmartPoints per street taco
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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CLICK FOR WW POINTS
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Huy Fong, Sriracha Hot Chili Sauce, 9 Ounce Bottle (2 Pack)
-
McCormick Onion Powder
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McCormick Oregano Leaves, 5 oz
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McCormick Gourmet Collection Chili Powder 20 Oz
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McCormick Paprika, 18.4 oz
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McCormick Ground Cumin, 4.5 oz
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McCormick Granulated Garlic
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Kraft Light Mayonnaise (30 oz jars, Pack of 2)
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Mission 25 Calorie Yellow Corn Tortillas -- Low Calorie Corn Tortillas - Certified Gluten Free
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 125Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 2mgSodium: 203mgCarbohydrates: 19gNet Carbohydrates: 15gFiber: 4gSugar: 1gProtein: 18g
The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.
Rosemary
Saturday 16th of April 2022
These are very flavorful. I made them in my air fryer. Delish! Great combination of spices.
Donna
Monday 19th of April 2021
These are great!! The flavor is so perfect it’s like a party in my mouth.
Julie B Wolfe
Wednesday 6th of May 2020
Made the crema slaw with shrimp tacos...yummmmm. Thank you
Angie
Sunday 20th of October 2019
Honestly, these were the best fish tacos I have ever had, and I’ve had plenty from one coast to the other! So happy I can now make them at home in the Midwest! I’ve also had fixed the chicken enchilada soup, shared it with others, and they LOVED it as well! Ah-mazing flavor! I check my email daily to see what deliciousness you have shared with us. Thank you so much for helping me to create healthy and delectable food for my family!
Lindsay Kehl
Monday 21st of October 2019
Hi Angie,
WOW! Thank you so much for the awesome review!! I am so thrilled to hear your finding great success with the recipes and emails that you receive from me! You are so VERY welcome, and THANK YOU for taking the time to send me such a sweet message! It truly means so much to hear that you and so many others are benefiting from the recipes!!
Have a fantastic day!
Linds
Lynn Lively
Wednesday 16th of October 2019
Love love love your recipes