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These Zero Point Sheet Pan Shrimp Fajitas make for a quick and easy dinner-perfect for those busy summer nights!

Looking for more easy, delicious, and low point recipes? Be sure to check out these:

One Point Chicken Fajitas

Lightened Up Nachos

Zero Point Chipotle Black Bean Dip

White Chicken Enchiladas

To make these Zero Point Sheet Pan Shrimp Fajitas you will:

Preheat oven to 425 degrees.

Combine all fajita seasonings into a small mixing bowl. Stir until well combined.

I usually use frozen extra large cooked shrimp. You can also use extra large raw shrimp if you prefer.

 ( see the note section if you use raw shrimp, because the cooking time will differ)

I will rinse the frozen, but thawed shrimp over cold water.

Then pull the tails off each shrimp.

Place shrimp inside of a large zip lock bag. Pour fajita seasonings over the shrimp in the large zip lock bag.  

Seal bag and shake all ingredients together until the shrimp is well coated.

Deseed and slice the peppers and onions.

Line a large baking sheet with aluminum foil. Spray the aluminum foil with non stick cooking spray.

Place the sliced onion and bell peppers onto the prepared baking sheet.

Cook in the preheated oven oven for 20-25 minutes.

Remove vegetables from oven and add the shrimp directly to the sheet pan with the vegetables. 

Spreading the shrimp out evenly over the all the vegetables.

Place back in the oven for another 7-10 more minutes. 

Remove from oven. Stir gently to allow the seasoning to combine with vegetables and shrimp.

Serve over rice, cauliflower rice, on top of a low tortilla, or as is.

This recipe can be divided into single size serving containers along with 1 cup cauliflower rice or 1 cup frozen Trader Joe’s cauliflower stir fry rice for an easy meal prep meal. 

Then when you are ready to eat just cook in the microwave for 2-3 minutes.

Add non fat plain Greek yogurt or non fat sour cream, avocado, and/or salsa.

Shrimp Fajita Ingredients:

• 1 lb large cooked shrimp, peeled, deveined
• 1 green pepper, deseeded, sliced 
• 1 red pepper, deseeded, sliced
• 1 red yellow pepper, deseeded, sliced
• 1 orange pepper, deseeded, sliced 
• 1 small yellow onion, sliced 
• 1/2 lime, juiced (optional) 

Fajita Seasoning Ingredients:

• 2 tsp chili powder
• 2 tsp garlic powder 
• 1/2 tsp onion powder
• 2 tsp paprika 
• 1 tsp cumin 
• 1/2 tsp salt 
• 2 tsp oregano, dried
• 1/4 tsp ground black pepper

Directions:

• Preheat oven to 425 degrees
• In a small mixing bowl combine all seasonings. Stir until well combined.
• Rinse the frozen cooked shrimp and pull the tails off each shrimp.
• Place shrimp inside of a large zip lock bag. Pour fajita seasonings over the shrimp in the large zip lock bag.  Seal bag and shake all ingredients together until the shrimp is well coated. 
• Deseed and slice the peppers and onions.
• Line a large baking sheet with aluminum foil. Spray the aluminum foil with non stick cooking spray. 
• Place the sliced onion and bell peppers onto the prepared baking sheet.
• Cook in the preheated oven oven for 20-25 minutes.
• Remove vegetables from oven and add the shrimp directly to the sheet pan with the vegetables. Spreading the shrimp out evenly over the all the vegetables.
• Place the baking sheet back in the oven for another 7-10 more minutes.
• Remove from oven. Stir gently to allow the seasoning to combine with vegetables and shrimp.
• Drizzle lime juice over the top, if desired.
• Serve on top of a low point tortilla, over rice, cauliflower rice, or as is.

Servings: Makes 4 ( 1 1/4 cup) servings / 0 Freestyle Smart Points per serving 

Notes:

1. You can substitute the shrimp for 1 pound of skinless, boneless chicken tenders for the same point value. Increase the cooking time to 20 minutes or until chicken is fully cooked.
2. You can substitute the cooked shrimp for raw shrimp if you prefer. You’ll want to increase the cooking time to 15-20 minutes to ensure they are full cooked.
3. These shrimp fajitas can be stored in an airtight container in the fridge for up to 10 days or in the freezer for up to a month. To thaw-place in the fridge overnight and reheat in the microwave for 2-3 minutes.
4. This recipe can be divided into single size serving containers along with 1 cup cauliflower rice or 1 cup frozen Trader Joe’s cauliflower stir fry rice for an easy meal prep meal.  Then when you are ready to eat just cook in the microwave for 2-3 minutes. Add non fat plain Greek yogurt or non fat sour cream, avocado or salsa.
5. Looking for a low point tortilla? The Mission low carb tortillas are 2 freestyle smart points per tortilla or Ole’ Wellness Extreme Wraps are 1 freestyle smart point per tortilla.

Yield: 4

Zero Point Sheet Pan Shrimp Fajitas

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These Zero Point Sheet Pan Shrimp Fajitas make for a quick and easy dinner-perfect for those busy summer nights.

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 7 minutes

Total Time 42 minutes

Ingredients

• 1 lb large cooked shrimp, peeled, deveined
• 1 green pepper, deseeded, sliced 
• 1 red pepper, deseeded, sliced
• 1 red yellow pepper, deseeded, sliced
• 1 orange pepper, deseeded, sliced 
• 1 small yellow onion, sliced 
• 1/2 lime, juiced
• Fajita Seasoning Ingredients
• 2 tsp chili powder
• 2 tsp garlic powder 
• 1/2 tsp onion powder
• 2 tsp paprika
• 1 tsp cumin 
• 1/2 tsp salt 
• 2 tsp oregano, dried
• 1/4 tsp ground black pepper

Instructions

1. Preheat oven to 425 degrees
2. In a small mixing bowl combine all seasonings. Stir until well combined.
3. Rinse the cooked shrimp and pull the tails off each shrimp.
4. Place shrimp inside of a large zip lock bag. Pour fajita seasonings over the shrimp in the large zip lock bag.  Seal bag and shake all ingredients together until the shrimp is well coated. 
5. Deseed and slice the peppers and onions.
6. Line a large baking sheet with aluminum foil. Spray the aluminum foil with non stick cooking spray. 
7. Place the sliced onion and bell peppers onto the prepared baking sheet.
8. Cook in the preheated oven oven for 20-25 minutes.
9. Remove vegetables from oven and add the shrimp directly to the sheet pan with the vegetables. Spreading the shrimp out evenly over the all the vegetables.
10. Place the baking sheet back in the oven for another 7-10 more minutes.
11. Remove from oven.Stir gently to allow the seasoning to combine with vegetables and shrimp. Drizzle lime juice over the top, if desired.
12. Serve on top of a low point tortilla, over rice, cauliflower rice, or as is.

Servings: Makes 4 ( 1 1/4 cup) servings / 0 Freestyle Smart Points per serving 

Notes

1. You can substitute the shrimp for 1 pound of skinless, boneless chicken tenders for the same point value. Increase the cooking time to 30 minutes or until chicken is fully cooked.
2. You can substitute the cooked shrimp for raw shrimp if you prefer. You'll want to increase the cooking time to 15-20 minutes to ensure they are full cooked.
3. These shrimp fajitas can be stored in an airtight container in the fridge for up to 10 days or in the freezer for up to a month. To thaw-place in the fridge overnight and reheat in the microwave for 2-3 minutes.
4. This recipe can be divided into single size serving containers along with 1 cup cauliflower rice or 1 cup frozen Trader Joe's cauliflower stir fry rice for an easy meal prep meal.  Then when you are ready to eat just cook in the microwave for 2-3 minutes. Add non fat plain Greek yogurt or non fat sour cream, avocado or salsa.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Enther Meal Prep Containers [20 Pack] Single 1 Compartment with Lids, Food Storage Bento Box | BPA Free | Stackable | Reusable Lunch Boxes, Microwave/Dishwasher/Freezer Safe,Portion Control (28 oz)
• 
  Mission Low Carb Soft Taco Flour Tortilla's 12oz./8 Ct. (Pack of 6) by Mission Ltd
• 
  Ole Mexican High Fiber Low Carb Flour Tortillas, "8 Count (Pack of 6)

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving:Calories: 64 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 116mg Sodium: 605mg Carbohydrates: 5g Fiber: 1g Sugar: 3g Protein: 20g

In order to calculate the freestyle smart points on a recipe you have to enter the ingredients in manually (by ingredient) not by the nutritional information in the ww recipe builder-since this recipe contains zero point items the app doesn’t realize there are zero point items in the recipe and will calculate it based only off the nutritional only. Please keep in mind Nutritional Information isn’t always accurate

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