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Zero Point Sheet Pan Shrimp Fajitas

These Zero Point Sheet Pan Shrimp Fajitas make for a quick and easy dinner-perfect for those busy weekday nights!

Servings: Makes 4 ( 1 1/4 cup) servings

GREEN:  1 SmartPoints per serving or 3 SmartPoints for 2 servings

BLUE: ZERO SmartPoints per serving

PURPLE: ZERO SmartPoints per serving 

Looking for more easy, delicious, and low point recipes? Be sure to check out these:

One Point Chicken Fajitas

Lightened Up Nachos

Zero Point Chipotle Black Bean Dip

White Chicken Enchiladas

How do I  make these Zero Point Sheet Pan Shrimp Fajitas?

Preheat oven to 425 degrees.

Combine all fajita seasonings into a small mixing bowl.

Stir until well combined.

If using raw shrimp-increase the cooking time to 15-20 minutes to ensure they are full cooked.

Rinse the frozen but thawed shrimp over cold water. Then pull the tails off each shrimp.

Place shrimp inside of a large zip lock bag.

Pour fajita seasonings over the shrimp in the large zip lock bag.  

Seal bag and shake all ingredients together until the shrimp is well coated.

Deseed and slice the peppers and onions.

Line a large baking sheet with aluminum foil. Spray the aluminum foil with non stick cooking spray.

Place the sliced onion and bell peppers onto the prepared baking sheet. 

Spray the tops of the veggies with non stick cooking spray.

Cook in the preheated oven oven for 25-30 minutes.

Remove vegetables from oven and add the shrimp directly to the sheet pan with the vegetables. 

Spreading the shrimp out evenly over the all the vegetables.

Place back in the oven for another 7-10 more minutes.

 If using raw shrimp-increase the cooking time to 15-20 minutes to ensure they are full cooked.

Remove from oven.

Stir gently to allow the seasoning to combine with vegetables and shrimp.

Drizzle lime juice over the top, if desired.

Serve over rice, cauliflower rice, on top of a low tortilla, or as is.

 

 

Shrimp Fajita Ingredients:

  • 1 lb. large cooked or raw shrimp, peeled, deveined
  • 1 green pepper, deseeded, sliced 
  • 1 red pepper, deseeded, sliced
  • 1 red yellow pepper, deseeded, sliced
  • 1 orange pepper, deseeded, sliced 
  • 1 small yellow onion, sliced 
  • 1/2 lime, juiced-optional

Fajita Seasoning Ingredients:

  • 2 tsp chili powder
  • 2 tsp garlic powder 
  • 1/2 tsp onion powder
  • 2 tsp paprika 
  • 1 tsp cumin 
  • 1/2 tsp salt 
  • 2 tsp oregano, dried
  • 1/4 tsp ground black pepper

 

Directions:

  • Preheat oven to 425 degrees
  • In a small mixing bowl combine all seasonings. Stir until well combined.
  • Rinse the frozen cooked or raw shrimp and pull the tails off each shrimp.
  • Place shrimp inside of a large zip lock bag. Pour fajita seasonings over the shrimp in the large zip lock bag.  Seal bag and shake all ingredients together until the shrimp is well coated. 
  • Deseed and slice the peppers and onions.
  • Line a large baking sheet with aluminum foil. Spray the aluminum foil with non stick cooking spray. Spray the tops of the veggies with non stick cooking spray.
  • Place the sliced onion and bell peppers onto the prepared baking sheet.
  • Cook in the preheated oven oven for 30-35 minutes.
  • Remove vegetables from oven and add the shrimp directly to the sheet pan with the vegetables. Spreading the shrimp out evenly over the all the vegetables.
  • Place the baking sheet back in the oven for another 7-10 more minutes. If using raw shrimp-increase the cooking time to 15-20 minutes to ensure they are full cooked.
  • Remove from oven. Stir gently to allow the seasoning to combine with vegetables and shrimp.
  • Drizzle lime juice over the top, if desired.
  • Serve on top of a low point tortillas, over rice, cauliflower rice, or as is.

Servings: Makes 4 ( 1 1/4 cup) servings

GREEN:  1 SmartPoints per serving or 3 SmartPoints for 2 servings

BLUE: ZERO SmartPoints per serving

PURPLE: ZERO SmartPoints per serving 

Author Notes:

  1. You can substitute the shrimp for 1 pound of skinless, boneless chicken tenders for the same point value. Increase the cooking time to 20 minutes or until chicken is fully cooked.
  2. You can substitute the cooked shrimp for raw shrimp if you prefer. You’ll want to increase the cooking time to 15-20 minutes to ensure they are full cooked.
  3. These shrimp fajitas can be stored in an airtight container in the fridge for 5-7  days or in the freezer for up to a month. To thaw-place in the fridge overnight and reheat in the microwave for 2-3 minutes.
  4. This recipe can be divided into single size serving containers along with 1 cup cauliflower rice or 1 cup frozen Trader Joe’s cauliflower stir fry rice for an easy meal prep meal.  Then when you are ready to eat just cook in the microwave for 2-3 minutes. Add non fat plain Greek yogurt or non fat sour cream, avocado or salsa.
  5. Looking for a low point tortilla? The Mission low carb tortillas are 2 Smartpoints per tortilla, Ole’ Wellness Extreme Wraps are 1 Smart point per tortilla, or  Mission white corn tortillas are 3 smartpoints for 2 tortillas. 
  6. Recipe post and pics have been updated as of 2/7/2021
Yield: 4

Zero Point Sheet Pan Shrimp Fajitas

Zero Point Sheet Pan Shrimp Fajitas

These Zero Point Sheet Pan Shrimp Fajitas make for a quick and easy dinner-perfect for those busy weekday nights.

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 25 minutes
Total Time 1 hour 5 minutes

Ingredients

Shrimp Fajita Ingredients:

  • 1 lb. large or x-large cooked or raw shrimp, peeled, deveined
  • 1 green pepper, deseeded, sliced 
  • 1 red pepper, deseeded, sliced
  • 1 red yellow pepper, deseeded, sliced
  • 1 orange pepper, deseeded, sliced 
  • 1 small yellow onion, sliced 
  • 1/2 lime, juiced,optional

Fajita Seasoning Ingredients:

  • 2 tsp chili powder
  • 2 tsp garlic powder 
  • 1/2 tsp onion powder
  • 2 tsp paprika or smoked paprika
  • 1 tsp cumin 
  • 1/2 tsp salt 
  • 2 tsp oregano, dried
  • 1/4 tsp ground black pepper

Instructions

  1. Preheat oven to 425 degrees
  2. In a small mixing bowl combine all seasonings. Stir until well combined.
  3. Rinse the cooked shrimp and pull the tails off each shrimp.
  4. Place shrimp inside of a large zip lock bag. Pour fajita seasonings over the shrimp in the large zip lock bag.  Seal bag and shake all ingredients together until the shrimp is well coated. 
  5. Deseed and slice the peppers and onions.
  6. Line a large baking sheet with aluminum foil. Spray the aluminum foil with non stick cooking spray. 
  7. Place the sliced onion and bell peppers onto the prepared baking sheet.
  8. Cook in the preheated oven oven for 30-35 minutes.
  9. Remove vegetables from oven and add the shrimp directly to the sheet pan with the vegetables. Spreading the shrimp out evenly over the all the vegetables.
  10. Place the baking sheet back in the oven for another 7-10 more minutes if using cooked shrimp. If using raw shrimp-increase the cooking time to 15-20 minutes to ensure they are full cooked.
  11. Remove from oven. Stir gently to allow the seasoning to combine with vegetables and shrimp.
  12. Drizzle lime juice over the top, if desired.
  13. Serve on top of a low point tortilla, over rice, cauliflower rice, or as is.

Servings: Makes 4 ( 1 1/4 cup) servings

GREEN:  1 SmartPoints per serving or 3 SmartPoints for 2 servings

BLUE: ZERO SmartPoints per serving

PURPLE: ZERO SmartPoints per serving 

Notes

  1. You can substitute the shrimp for 1 pound of skinless, boneless chicken tenders for the same point value. Increase the cooking time to 30 minutes or until chicken is fully cooked.
  2. These shrimp fajitas can be stored in an airtight container in the fridge for 5-7 days or in the freezer for up to a month. To thaw-place in the fridge overnight and reheat in the microwave for 2-3 minutes.
  3. This recipe can be divided into single size serving containers along with 1 cup cauliflower rice or 1 cup frozen Trader Joe's cauliflower stir fry rice for an easy meal prep meal.  Then when you are ready to eat just cook in the microwave for 2-3 minutes. Add non fat plain Greek yogurt or non fat sour cream, avocado or salsa.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 174Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 252mgCarbohydrates: 5gNet Carbohydrates: 4gFiber: 1gSugar: 3gProtein: 20g

In order to calculate the freestyle smart points on a recipe you have to enter the ingredients in manually (by ingredient) not by the nutritional information in the ww recipe builder-since this recipe contains zero point items the app doesn’t realize there are zero point items in the recipe and will calculate it based only off the nutritional only. Please keep in mind Nutritional Information isn’t always accurate

Julie

Monday 20th of January 2020

Made this tonight and actually did salad with a few crunched up multigrain chips to replace the tortilla. Excellent! Husband really liked them too. Would double veggies next time but that’s a personal preference. Great meal!

Just A Mom

Sunday 6th of October 2019

What sauce recipes do y’all use to put on something like this?? I LOVE any kind of “sauce” recipes!! This was so QUICK and YUMMY!! I did meal prep~ I sliced up everything added the seasoning a few days early!! I also added extra onions and mushrooms!! YES ~ I will be making this a lot!! Thank you ~

One Point Chicken Fajitas - Pound Dropper

Friday 16th of August 2019

[…] Zero Point Sheet Pan Shrimp Fajitas […]

Mindy

Thursday 15th of August 2019

I tried this recipe last night and it was absolutely delicious! It was so easy to prepare and the cooking time was on point. The shrimp were cooked to perfection. Thank you!

Zero Point Chicken Burrito Bowls - Pound Dropper

Monday 12th of August 2019

[…] Zero Point Sheet Pan Shrimp Fajitas   […]

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