This Skinny Peanut Butter Chocolate Trifle is insanely delicious-filled with chocolate brownies, a smooth and creamy peanut butter cool whip layer, a chocolate fudge pudding layer, and topped with mini Reese’s Peanut Butter Cups! This will be the hit at your next gathering!

Serving:  Makes 16 servings ( 1/2 cup) servings

GREEN:6 SmartPoints per serving or 13 SmartPoints for 2 servings

BLUE: 6 SmartPoints per serving or 13 SmartPoints for 2 servings

PURPLE: 6 SmartPoints per servings or 13 SmartPoints for 2 servings

Are you looking for more delicious potluck dessert recipes? Be sure to check these recipes out:

Skinny Cherry Dr. Pepper Chocolate Cake

Lightened Up Strawberry Pretzel Cheesecake Dessert

Lightened Up Banana Cream Cake

Skinny Watergate Salad

Lightened Up Cream Cheese Chocolate Cake

To make this Skinny Peanut Butter Chocolate Trifle you will:

Preheat oven to 350 degrees.

Combine fat free cool whip and peanut butter into a small mixing bowl 

and stir until peanut butter is well combined and smooth; set aside.

In a large mixing bowl combine brownie mix, peanut butter powder, 1/3 cup unsweetened applesauce, 3 Tbsp water, and egg.

Whisk until smooth.

Spray a 9×13 baking pan with non stick cooking spray. Pour brownie batter into prepared dish.  

Cook brownies for 20-22 minutes. Remove from oven

Using a knife, cut cooled brownies into bite size pieces.

In a small mixing bowl combine, chocolate pudding, and 2 cups skim milk. Whisk until pudding sets up.

In a large trifle glass, layer brownies, pudding, and cool whip mixture.

Top with halved mini peanut butter cups.

Cover and chill in the fridge until ready to serve!

Ingredients: 

• 1 box sugar free Pillsbury Sugar Free Milk Chocolate Brownie Mix
• 1 egg
• 1/3 cup unsweetened applesauce
• 2 Tbsp peanut butter powder ( I use PBfit All-Natural Peanut Butter Powder) 
• 1 ( 1.4 oz.) box sugar free chocolate pudding mix
• 2 cups skim milk
• 8 oz. fat free or sugar free cool whip
• 3 Tbsp Better’n Peanut Butter Peanut Butter 
• 25  REESE’S Peanut Butter Cups Minis unwrapped
• Sugar free chocolate syrup, optional 

Directions:

1. Preheat oven to 350 degrees.
2. In a small mixing bowl, combine fat free cool whip, peanut butter, and stir until peanut butter is well combined and smooth; set aside.
3. In a large mixing bowl combine brownie mix, peanut butter powder, 1/3 cup unsweetened applesauce, 3 Tbsp water, and egg. Whisk until smooth.
4. Spray a 9×13 baking pan with non stick cooking spray. Pour brownie batter into prepared dish.  Cook brownies for 20-22 minutes. Remove from oven.
5. Allow brownies to cool for 10 minutes. Meanwhile, in a small mixing bowl combine, chocolate pudding, and 2 cups skim milk. Whisk until pudding sets up.
6. Using a knife, cut cooled brownies into bite size pieces.
7. In a large trifle glass, layer brownies, pudding, and cool whip mixture. Top with halved mini peanut butter cups. Drizzle with sugar free chocolate syrup, if desired. 
8. Cover and chill ins the fridge until ready to serve!

Serving:  Makes 16 servings ( 1/2 cup) servings

GREEN:6 SmartPoints per serving or 13 SmartPoints for 2 servings

BLUE: 6 SmartPoints per serving or 13 SmartPoints for 2 servings

PURPLE: 6 SmartPoints per servings or 13 SmartPoints for 2 servings

Notes: The pudding will not set up with unsweetened almond milk. I recommend using skim milk or whole milk to ensure proper set up.

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Yield: 16

Skinny Peanut Butter Chocolate Trifle

Print

This Skinny Peanut Butter Chocolate Trifle is insanely delicious-filled with chocolate brownies, a smooth and creamy peanut butter cool whip layer, a chocolate fudge pudding layer, and topped with mini Reese's Peanut Butter Cups! No one will believe this is "WW Friendly!"

Author: thepounddropper.com

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 10 minutes

Total Time 45 minutes

Ingredients

• 1 box sugar free Pillsbury Sugar Free Milk Chocolate Brownie Mix
• 1 egg
• 1/3 cup unsweetened applesauce
• 2 Tbsp peanut butter powder ( I use PBfit All-Natural Peanut Butter Powder) 
• 1 ( 1.4 oz.) box sugar free chocolate pudding mix
• 2 cups skim milk
• 8 oz. fat free or sugar free cool whip
• 3 Tbsp Better'n Peanut Butter Peanut Butter 
• 25 REESE'S Peanut Butter Cups Minis
• Sugar free chocolate syrup, optional

Instructions

1. Preheat oven to 350 degrees.
2. In a small mixing bowl, combine fat free cool whip, peanut butter, and stir until peanut butter is well combined and smooth; set aside.
3. In a large mixing bowl combine brownie mix, peanut butter powder, 1/3 cup unsweetened applesauce, 3 Tbsp water, and egg. Whisk until smooth.
4. Spray a 9x13 baking pan with non stick cooking spray. Pour brownie batter into prepared dish.  Cook brownies for 20-22 minutes. Remove from oven.
5. Allow brownies to cool for 10 minutes. Meanwhile, in a small mixing bowl combine, chocolate pudding, and 2 cups skim milk. Whisk until pudding sets up.
6. Using a knife, cut cooled brownies into bite size pieces.
7. In a large trifle glass, layer brownies, pudding, and cool whip mixture. Top with halved mini peanut butter cups. Drizzle with sugar free chocolate syrup, if desired. 
8. Cover and chill ins the fridge until ready to serve!

Serving:  Makes 16 servings ( 1/2 cup) servings

GREEN:6 SmartPoints per serving or 13 SmartPoints for 2 servings

BLUE: 6 SmartPoints per serving or 13 SmartPoints for 2 servings

PURPLE: 6 SmartPoints per servings or 13 SmartPoints for 2 servings

( point value does not include the optional sugar free chocolate syrup)

Notes

• Notes: The pudding will not set up with unsweetened almond milk. I recommend using skim milk or whole milk to ensure proper set up.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  sugar free Pillsbury Sugar Free Milk Chocolate Brownie Mix
• 
  Better'n Peanut Butter, Peanut Spread
• 
  https://amzn.to/2EJMHyK
• 
  Jell-O Sugar-Free Chocolate Instant Pudding Mix 1.4 Ounce Box
• 
  Anchor Hocking Monaco Trifle Bowl

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 153Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 87mgCarbohydrates: 22gFiber: 1gSugar: 8gProtein: 3g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.