This Skinny Tuna Salad is a lighter version of the classic tuna salad recipe. Perfect on top of crackers, in a sandwich, wrap, or as salad, or even an appetizer!

Makes 3 ( 1/3 cup) servings

What can I eat this Skinny Tuna Salad with?

• Multigrain crackers: I love eating this tuna salad with Trader Joe’s multigrain crackers. They are fabulous with this salad. You can have 14 crackers for 5 points.
• Low point tortillas: put inside a low point tortilla and you have yourself a tuna wrap! I love the Ole Xtreme Wellness™ Whole Wheat Flour Tortilla Wraps or Tumaro’s Low Carb Multi Grain Tortillas-both are 1 point per tortilla. 
• Low point bread: Sara Lee’s 45 calorie wheat bread, Nature’s Own no sugar bread. 467 bread ect.
• Romaine lettuce leaves-this is a great low card option and the crunch is fantastic!

What is this Skinny Tuna Salad made with?

• White albacore tuna in the can, in water ( not oil), drained – I use the Kirkland brand tuna fish from Costco. I have to admit it’s my favorite! It’s chunky and not runny like some tuns fish can be.  If you can’t locate Kirkland tuna fish any brand of tuna fish, that is canned with water instead of oil, will work.
• Red onion, diced
• Celery, chopped
• Light Mayo-I like to use Kraft light mayo along with a bit of non fat plain or Greek yogurt to keep the points low. The Kraft light mayo is only 1 Smart Point for 1 tablespoon and has the best flavor!
• Non fat plain or Greek yogurt 
• Salt and pepper, to taste 
• Fresh cilantro, chopped (optional

How do I make this Skinny Tuna Salad?

In a small mixing bowl, combine drained tuna, celery, cilantro, and onion.

Mix in light Kraft mayo and plain yogurt. Stir until well combined. 

Add salt and pepper to your preferred taste. 

Serve on lettuce

with low point crackers, or toasted bread slices.

Ingredients:

• 2 ( 6-7 oz.) can white albacore tuna, in water ( not oil), drained 
• 1/4 cup red onion, diced
• 1/4 cup celery, chopped
• 3 tbsp Kraft light mayo 
• 2 tbsp non fat plain or Greek yogurt 
• Salt and pepper, to taste 
• fresh cilantro, chopped-optional

Directions:

1. In a small mixing bowl, combine drained tuna, celery, cilantro, and onion. Mix in light Kraft mayo and plain yogurt. Stir until well combined. 
2. Add salt and pepper to your preferred taste. 
3. Serve on lettuce, with low point crackers, or toasted bread slices.
4. Store leftovers in an airtight container in the fridge for up to a week.

Makes 3 ( 1/3 cup) servings

1 Point® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.