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Two Ingredient Dough Bread Bowl

This Two Ingredient Dough Bread Bowl is crusty on the outside, soft in the middle, and absolutely perfect for any soup or chili. 

Ingredients:

  • 1/2 cup self-rising flour (I use Gold Medal)
  • 1/2 cup plain nonfat Greek yogurt (I use Fage)
  • 1 egg (1 tsp water mixed with a beaten egg)

Directions:

  1. Preheat oven to 425 degrees.
  2. In a large bowl, add yogurt first, and self rising flour. Use a rubber spatula to mix together. It will be crumbly at first which is totally normal.
  3. Flour your hands and work surface and begin kneading. I knead my dough in the bowl because its less messy. Knead until you can easily form a ball, about 10 turns.
  4. Transfer to a parchment lined cookie tray.
  5. Using a basting brush lightly spread the egg wash over the dough.
  6. Bake for 15-18 min until golden brown. Allow to cool for 5-10 minutes and cut a hole at the top of the bread bowl and scoop out the inside of the bread bowl.

Servings: Makes 1 bread bowl

GREEN: 6 SmartPoints for bowl

BLUE: 5 SmartPoints for bowl

PURPLE: 5 SmartPoints for bowl

Note: Serve with my Zero Point Taco Soup or Chicken Corn Chowder

 

 

Yield: 1

Two Ingredient Dough Bread Bowl

Two Ingredient Dough Bread Bowl

This Two Ingredient Dough Bread Bowl is crusty on the outside, soft in the middle, and absolutely perfect for any soup or chili. 

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes

Ingredients

  • 1/2 cup self-rising flour (I use Gold Medal)
  • 1/2 cup Plain nonfat Greek yogurt (I use Fage)
  • 1 egg (1 tsp water mixed with a beaten egg)

Instructions

  1. Preheat oven to 425 degrees.
  2. In a large bowl, add yogurt first, and self rising flour. Use a rubber spatula to mix together. It will be crumbly at first which is totally normal.
  3. Flour your hands and work surface and begin kneading. I knead my dough in the bowl because its less messy. Knead until you can easily form a ball, about 10 turns.
  4. Transfer to a parchment lined cookie tray.
  5. Using a basting brush lightly spread the egg wash over the dough.
  6. Bake for 15-18 min until golden brown. Allow to cool for 5-10 minutes and cut a hole at the top of the bread bowl and scoop out the inside of the bread bowl.

Servings: Makes 1 bread bowl for 5 Freestyle SmartPoints® 

Notes

marie johson

Sunday 9th of February 2020

OMG this bread recipe is what i was looking for past two weeks <3 Thanks a lot

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