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WW Flatbread Breakfast Pizza

This WW Flatbread Breakfast Pizza is a quick and simple flatbread breakfast pizza recipe made with eggs, bacon, sausage, and a creamy cheese spread! It’s sure to fill you up!

Servings: Makes 2 ( 1/2 flatbread pizza) servings 

GREEN: 5 SmartPoints per serving if using liquid eggs or 8 SmartPoints if using 3 whole eggs

BLUE: 5 SmartPoints per serving

PURPLE: 5 SmartPoints per serving

Looking for more great breakfast ideas? Be sure to check these out:

Sausage and Cheese Biscuits

Skinny Mexican Skillet Frittata

Low Point Denver Egg Casserole 

 

What do I use to make this WW Flatbread Pizza?

You can use any low point wrap, flatbread or tortilla to make this flatbread pizza.  The low point wraps, flatbreads, or tortillas I recommend are:

Cut Da Carb Wrap: These wraps are huge!!  They are twice the size (footlong) than most tortilla wraps and in my opinion the best tasting wrap on the market.  They are 80 calories, 9 net carbs, 4 grams of protein and 2 points per wrap.  You can find these exclusively online HERE on Cut Da Carb’s website. I get them in bulk and freeze them-they last for up to 6 months in the freezer.

Cut Da Carb offers New Customers 10% off when purchase 24 wraps.

Use promo code: pound10 at checkout.

 

FLATOUT Flatbread – These flatbread wraps are 90 Calories , 2 Weight Watchers SmartPoints value per flatbread, and have 7 grams of fiber. You can find these at most grocery store next to the tortillas, and breads. You can also get these HERE on Amazon.

Olé Extreme Wellness Wraps: These make for a very low point option. They are 50 calories, 11 grams of fiber, only 1 point per wrap and taste great. Keep in mind these wraps are smaller than the other two flatbread options. You can find wraps in a 6- pack case online HERE on Amazon or at Walmart or Kroger stores next to the tortillas and breads. 

 

 

 

Ingredients:

  • 1 Cut Da Carb flatbread wrap or any low point wrap 
  • 2 laughing cow cheese wedges, any flavor, at room temperature (I use Garlic and Herb)
  • 1/2 cup Jimmy Dean turkey sausage crumbles or 2 oz. Jennie-O turkey sausage cooked, crumbled
  • 4 precooked Hormel bacon slices, cooked in the microwave for 40 seconds, crumbled 
  • 3 eggs, scrambled with 1 Tbsp of skim milk, unsweetened almond milk or water or 1/2 cup liquid eggs
  • Garnish with parsley, if desired. 

Directions:

  1. Preheat oven to 350 degrees. Place flatbread directly onto the oven rack in preheated oven and cook for 1-2 minutes until lightly brown.
  2. Meanwhile, break eggs into a bowl with a tablespoon of water, unsweetened almond milk, or skim milk, 1/8 tsp salt and a pinch of pepper; to taste. ( the extra liquid will make the eggs nice and fluffy.)
  3. Whisk eggs for 30 seconds or until eggs are fully beaten and mixed well. 
  4. Spray a skillet with non stick cooking spray. Pour eggs into prepared skillet. Cook over medium heat and stir until scrambled. 
  5. Remove from heat before they are completely cooked. They will be reheated in the oven and you don’t want to over cook the eggs. 
  6. Remove flatbread from oven. Place flatbread on baking sheet. 
  7. Using a knife or small spatula, spread laughing cow cheese wedges evenly over the wrap. ( note: the cheese wedges are easier to spread if they are at room temperature) 
  8. Top with scrambled eggs, sausage crumbles, and cooked bacon crumbles. 
  9. Cook for another 1-2 minutes or until bubbly. Remove from oven and serve immediately.

Servings: Makes 2 ( 1/2 flatbread pizza) servings 

GREEN: 5 SmartPoints per serving if using liquid eggs or 8 SmartPoints if using 3 whole eggs

BLUE: 5 SmartPoints per serving

PURPLE: 5 SmartPoints per serving

Notes:

  • In order to calculate the smart points on a recipe you have to enter the ingredients in manually (by creating a recipe in the recipe builder) not by the nutritional information. Since this recipe contains zero point items the app doesn’t realize there are zero point items in the recipe and will calculate it based only off the nutritional information which is not accurate.
Yield: 2

WW Flatbread Breakfast Pizza

WW Flatbread Breakfast Pizza

A quick and simple flatbread breakfast pizza recipe made with eggs, bacon, sausage and a creamy cheese spread that is sure to fill you up!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 Cut Da Carb flatbread wrap or any low point wrap 
  • 2 laughing cow cheese wedges, any flavor, at room temperature ( I use Garlic and Herb)
  • 1/2 cup Jimmy Dean turkey sausage crumbles or 2 oz. Jennie-O turkey sausage cooked, crumbled
  • 4 precooked Hormel bacon slices, cooked in the microwave for 40 seconds, crumbled 
  • 3 eggs, scrambled with 1 Tbsp of skim milk, unsweetened almond milk or water
  • Garnish with parsley, if desired.

Instructions

    1. Preheat oven to 350 degrees. Place flatbread directly onto the oven rack in preheated oven and cook for 1-2 minutes until lightly brown.
    2. Meanwhile, break eggs into a bowl with a tablespoon of water, unsweetened almond milk, or skim milk, 1/8 tsp salt and a pinch of pepper; to taste. ( the extra liquid will make the eggs nice and fluffy.)
    3. Whisk eggs for 30 seconds or until eggs are fully beaten and mixed well. 
      Spray a skillet with non stick cooking spray. Pour eggs into prepared skillet. Cook over medium heat and stir until scrambled. 
    4. Remove from heat before they are completely cooked. They will be reheated in the oven and you don’t want to over cook the eggs. 
    5. Remove flatbread from oven. Place flatbread on baking sheet. 
    6. Using a knife or small spatula, spread laughing cow cheese wedges evenly over the wrap. ( note: the cheese wedges are easier to spread if they are at room temperature) 
    7. Top with scrambled eggs, sausage crumbles, and cooked bacon crumbles. 
    8. Cook for another 1-2 minutes or until bubbly. Remove from oven and serve immediately.


    Servings: Makes 2 ( 1/2 flatbread pizza) servings 

    GREEN: 5 SmartPoints per serving if using liquid eggs or 8 SmartPoints if using 3 whole eggs

    BLUE: 5 SmartPoints per serving

    PURPLE: 5 SmartPoints per serving

Notes

    • In order to calculate the smart points on a recipe you have to enter the ingredients in manually (by creating a recipe in the recipe builder) not by the nutritional information. Since this recipe contains zero point items the app doesn't realize there are zero point items in the recipe and will calculate it based only off the nutritional information which is not accurate.

Nutrition Information

Yield

2

Amount Per Serving Calories 243Total Fat 10gSaturated Fat 4gCarbohydrates 14gNet Carbohydrates 9gFiber 4gSugar 1gProtein 22g

Bonnie Traynor

Sunday 11th of October 2020

This was so good. I will get at least 3 meals out of it. It was just the best. Thank you for your wonderful, tasty recipes. I have yet to find one I haven't liked. You are the BEST!

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