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WW Flatbread Breakfast Pizza

This WW Flatbread Breakfast Pizza is a quick and simple flatbread breakfast pizza recipe made with eggs, bacon, sausage, and a creamy cheese spread! It’s sure to fill you up!

Makes 2 ( 1/2 flatbread pizza) servings 

Looking for more great breakfast ideas? Be sure to check these out:

Sausage and Cheese Biscuits

Skinny Mexican Skillet Frittata

Low Point Denver Egg Casserole 

What do I use to make this WW Flatbread Pizza?

You can use any low point wrap, flatbread or tortilla to make this flatbread pizza.  The low point wraps, flatbreads, or tortillas I recommend are:

Cut Da Carb Wrap: These wraps are huge!!  They are twice the size (footlong) than most tortilla wraps and in my opinion the best tasting wrap on the market.  They are 80 calories, 9 net carbs, 4 grams of protein and 2 points per wrap.  You can find these exclusively online HERE on Cut Da Carb’s website. I get them in bulk and freeze them-they last for up to 6 months in the freezer.

Cut Da Carb offers New Customers 10% off when purchase 24 wraps.

Use promo code: pound10 at checkout.

FLATOUT Flatbread – These flatbread wraps are 90 Calories , 2 Weight Watchers SmartPoints value per flatbread, and have 7 grams of fiber. You can find these at most grocery store next to the tortillas, and breads. You can also get these HERE on Amazon.

Olé Extreme Wellness Wraps: These make for a very low point option. They are 50 calories, 11 grams of fiber, only 1 point per wrap and taste great. Keep in mind these wraps are smaller than the other two flatbread options. You can find wraps in a 6- pack case online HERE on Amazon or at Walmart or Kroger stores next to the tortillas and breads. 

 

 

 

Ingredients:

  • 1 Cut Da Carb flatbread wrap or any low point wrap 
  • 2 laughing cow cheese wedges, any flavor, at room temperature (I use Garlic and Herb)
  • 1/2 cup Jimmy Dean turkey sausage crumbles or 2 oz. Jennie-O turkey sausage cooked, crumbled
  • 4 precooked Hormel bacon slices, cooked in the microwave for 40 seconds, crumbled 
  • 3 eggs, scrambled with 1 Tbsp of skim milk, unsweetened almond milk or water or 1/2 cup liquid eggs if you don’t have eggs as a zero point food
  • Garnish with parsley, if desired. 

Directions:

  1. Preheat oven to 350 degrees. Place flatbread directly onto the oven rack in preheated oven and cook for 1-2 minutes until lightly brown.
  2. Meanwhile, break eggs into a bowl with a tablespoon of water, unsweetened almond milk, or skim milk, 1/8 tsp salt and a pinch of pepper; to taste. ( the extra liquid will make the eggs nice and fluffy.)
  3. Whisk eggs for 30 seconds or until eggs are fully beaten and mixed well. 
  4. Spray a skillet with non stick cooking spray. Pour eggs into prepared skillet. Cook over medium heat and stir until scrambled. 
  5. Remove from heat before they are completely cooked. They will be reheated in the oven and you don’t want to over cook the eggs. 
  6. Remove flatbread from oven. Place flatbread on baking sheet. 
  7. Using a knife or small spatula, spread laughing cow cheese wedges evenly over the wrap. ( note: the cheese wedges are easier to spread if they are at room temperature) 
  8. Top with scrambled eggs, sausage crumbles, and cooked bacon crumbles. 
  9. Cook for another 1-2 minutes or until bubbly. Remove from oven and serve immediately.

Makes 2 ( 1/2 flatbread pizza) servings 

5 PersonalPoints™ per serving

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 2

WW Flatbread Breakfast Pizza

WW Flatbread Breakfast Pizza

A quick and simple flatbread breakfast pizza recipe made with eggs, bacon, sausage and a creamy cheese spread that is sure to fill you up!

Author: thepounddropper.com

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 Cut Da Carb flatbread wrap or any low point wrap 
  • 2 laughing cow cheese wedges, any flavor, at room temperature ( I use Garlic and Herb)
  • 1/2 cup Jimmy Dean turkey sausage crumbles or 2 oz. Jennie-O turkey sausage cooked, crumbled
  • 4 precooked Hormel bacon slices, cooked in the microwave for 40 seconds, crumbled 
  • 3 eggs, scrambled with 1 Tbsp of skim milk, unsweetened almond milk or water or 1/3 cup liquid eggs if you don't have eggs as a zero point food
  • Garnish with parsley, if desired.

Instructions

    1. Preheat oven to 350 degrees. Place flatbread directly onto the oven rack in preheated oven and cook for 1-2 minutes until lightly brown.
    2. Meanwhile, break eggs into a bowl with a tablespoon of water, unsweetened almond milk, or skim milk, 1/8 tsp salt and a pinch of pepper; to taste. ( the extra liquid will make the eggs nice and fluffy.)
    3. Whisk eggs for 30 seconds or until eggs are fully beaten and mixed well. 
      Spray a skillet with non stick cooking spray. Pour eggs into prepared skillet. Cook over medium heat and stir until scrambled. 
    4. Remove from heat before they are completely cooked. They will be reheated in the oven and you don’t want to over cook the eggs. 
    5. Remove flatbread from oven. Place flatbread on baking sheet. 
    6. Using a knife or small spatula, spread laughing cow cheese wedges evenly over the wrap. ( note: the cheese wedges are easier to spread if they are at room temperature) 
    7. Top with scrambled eggs, sausage crumbles, and cooked bacon crumbles. 
    8. Cook for another 1-2 minutes or until bubbly. Remove from oven and serve immediately.


Makes 2 ( 1/2 flatbread pizza) servings 

5 PersonalPoints™ per serving*

Notes

      Smartpoints: GREEN: 5 SmartPoints per serving if using liquid eggs or 8 SmartPoints if using 3 whole eggs BLUE: 5 SmartPoints per serving PURPLE: 5 SmartPoints per serving

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 243Total Fat: 10gSaturated Fat: 4gCarbohydrates: 14gNet Carbohydrates: 9gFiber: 4gSugar: 1gProtein: 22g

Search results for can you make scrambled eggs with almond milk

Monday 31st of January 2022

[…] WW Flatbread Breakfast Pizza – Pound Dropper […]

Bonnie Traynor

Sunday 11th of October 2020

This was so good. I will get at least 3 meals out of it. It was just the best. Thank you for your wonderful, tasty recipes. I have yet to find one I haven't liked. You are the BEST!

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