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Candy Corn Pudding Cups

Categories Appetizers, Breakfast, Brunch, Desserts, Holidays, Potluck

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These Candy Corn Pudding Cups are adorable and super tasty-a perfect fall dessert! 

With Halloween around the corner these Candy Corn Pudding Cups are just too fun! Looking for more great fall recipes? Be sure to check these recipes out:

Pumpkin Pie Cheesecake

Zero Point Crustless Pumpkin Pie

One Point Sheet Pan Pumpkin Bars

WW Pumpkin Oatmeal Chocolate Chip Cookies

What can I use to make the pudding for these Candy Corn Pudding Cups?

  • CarbMaster no sugar added milk: 2 cups of CarbMaster is 2 freestyle smart points and can be found at any Kroger store.
  • Skim milk: 2 cups of skim milk is 6 freestyle smart points.
  • Vanilla Premier Protein: Did you know a carton (11 oz.) of Premier Protein has 30g of protein, 160 calories, 3g of fat, and 4 grams of carbs?!  That means not only do these cups look adorable and tasty but they would be be packed with protein-which fills you up and keeps you satisfied.  You will use 1.5 cartons or 2 cups of Vanilla Premier Protein which is 3 freestyle smart points. 

    Even though each option has a different point value-the overall point value would not change per serving-so feel free to use any of these options.

Note: I do not recommend using soy milk or unsweetened almond milk-the pudding will not set with either of them. 

How do I make these Candy Corn Pudding Cups?

 In a medium mixing bowl, whisk together lemon gelatin mix and hot water until dissolved. Whisk in cold water for 2 minutes.

Pour 1/4 cup gelatin mixture into (4 oz.) serving glasses. 

Set glasses on a tray and place in the fridge for 4 hours or until gelatin is set.

Once gelatin is set, make pudding layer.

In a bowl combine 2 cups Premier Protein, skim milk, or Carbmaster no sugar added milk, and pudding mix.

Whisk until combined. Add 1-2 drops of orange food coloring. Stir until well combined. 

Pour 1/4 cup pudding over the top of the gelatin layer.  Repeat with all 8 serving cups.

Top with 2 Tbsp fat free Reddi Whip.

Makes 8 servings

 

Ingredients:

Directions:

  1.  In a medium mixing bowl, whisk together lemon gelatin mix and hot water until dissolved. Whisk in cold water for 2 minutes.
  2. Pour 1/4 cup gelatin mixture into (4 oz.) serving glasses. 
  3. Set glasses on a tray and place in the fridge for 4 hours or until gelatin is set.
  4. Once gelatin is set, make pudding layer.
  5. In a bowl combine 2 cups Premier Protein, skim milk, or Carbmaster no sugar added milk, and pudding mix. Whisk until combined. Add 1-2 drops of orange food coloring. Stir until well combined. 
  6. Pour 1/4 cup pudding over the top of the gelatin layer.  Repeat with all 8 serving cups.
  7. Top with 2 Tbsp fat free Reddi Whip.

Makes 8 servings 

1 Point® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

CLICK FOR WW POINTS

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 8

Candy Corn Pudding Cups

Candy Corn Pudding Cups

These Candy Corn Pudding Cups are adorable and super tasty-a prefect fall snack or dessert! 

Author: thepounddropper.com

Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 ( 1.5 oz.) package sugar free Jell-o vanilla pudding mix
  • 1-2 drops orange food coloring
  • 2 cups or 1.5 cartons Premier Protein Vanilla Shake or CarbMaster no added sugar milk
  • 1 ( .3 oz.) package JELL-O Sugar Free Lemon Gelatin Mix  
  • 2 cups boiling water
  • 2 cups cold water
  • fat free Reddi Whip

Instructions

    1. In a medium mixing bowl, whisk together lemon gelatin mix and hot water until dissolved. Whisk in cold water for 2 minutes.
    2. Pour 1/4 cup gelatin mixture into (4 oz.) serving glasses. 
      Set glasses on a tray and place in the fridge for 4 hours or until gelatin is set.
    3. Once gelatin is set, make pudding layer.
      In a bowl combine 2 cups Premier Protein, skim milk, or Carbmaster no sugar added milk, and pudding mix. Whisk until combined. Add 1-2 drops of orange food coloring. Stir until well combined. 
    4. Pour 1/4 cup pudding over the top of the gelatin layer.  Repeat with all 8 serving cups.
    5. Top with 2 Tbsp fat free Reddi Whip.

    Makes 8 servings 

    1 Points® per serving

    How do I track this recipe in my WW app? 
    Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

Notes

Smartpoints: GREEN: 1 SmartPoint per serving

BLUE: 1 SmartPoint per serving

PURPLE: 1 SmartPoint per serving

Recommended Products

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Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 51Total Fat: 1gSaturated Fat: 0gSodium: 145mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 6g
© Pound Dropper
Cuisine: American / Category: Holidays
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