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These Candy Corn Pudding Cups are adorable and super tasty-a prefect fall dessert! 

Servings: Makes 8 servings 

GREEN:1 SmartPoint per serving

BLUE:1 SmartPoint per serving

PURPLE:1 SmartPoint per serving

With Halloween around the corner these Candy Corn Pudding Cups are just too fun! Looking for more great fall recipes? Be sure to check these recipes out:

Pumpkin Pie Cheesecake

Zero Point Crustless Pumpkin Pie

One Point Sheet Pan Pumpkin Bars

WW Pumpkin Oatmeal Chocolate Chip Cookies

What can I use to make the pudding for these Candy Corn Pudding Cups?

• CarbMaster no sugar added milk: 2 cups of CarbMaster is 2 freestyle smart points and can be found at any Kroger store.
• Skim milk: 2 cups of skim milk is 6 freestyle smart points.
• Vanilla Premier Protein: Did you know a carton (11 oz.) of Premier Protein has 30g of protein, 160 calories, 3g of fat, and 4 grams of carbs?!  That means not only do these cups look adorable and tasty but they would be be packed with protein-which fills you up and keeps you satisfied.  You will use 1.5 cartons or 2 cups of Vanilla Premier Protein which is 3 freestyle smart points. 

  Even though each option has a different point value-the overall point value would not change per serving-so feel free to use any of these options.

Note: I do not recommend using soy milk or unsweetened almond milk-the pudding will not set with either of them. 

How do I make these Candy Corn Pudding Cups?

 In a medium mixing bowl, whisk together lemon gelatin mix and hot water until dissolved. Whisk in cold water for 2 minutes.

Pour 1/4 cup gelatin mixture into (4 oz.) serving glasses. 

Set glasses on a tray and place in the fridge for 4 hours or until gelatin is set.

Once gelatin is set, make pudding layer.

In a bowl combine 2 cups Premier Protein, skim milk, or Carbmaster no sugar added milk, and pudding mix.

Whisk until combined. Add 1-2 drops of orange food coloring. Stir until well combined. 

Pour 1/4 cup pudding over the top of the gelatin layer.  Repeat with all 8 serving cups.

Top with 2 Tbsp fat free Reddi Whip.

Servings: Makes 8 servings /1 Freestyle Smart Point per cup

Ingredients:

• 1 ( 1.5 oz.) package sugar free Jell-o vanilla pudding mix
• 1-2 drops orange food coloring
• 2 cups or 1.5 cartons Premier Protein Vanilla Shake or CarbMaster no added sugar milk
• 1 ( .3 oz.) package JELL-O Sugar Free Lemon Gelatin Mix  
• 2 cups boiling water
• 2 cups cold water
• fat free Reddi Whip

Directions:

1.  In a medium mixing bowl, whisk together lemon gelatin mix and hot water until dissolved. Whisk in cold water for 2 minutes.
2. Pour 1/4 cup gelatin mixture into (4 oz.) serving glasses. 
3. Set glasses on a tray and place in the fridge for 4 hours or until gelatin is set.
4. Once gelatin is set, make pudding layer.
5. In a bowl combine 2 cups Premier Protein, skim milk, or Carbmaster no sugar added milk, and pudding mix. Whisk until combined. Add 1-2 drops of orange food coloring. Stir until well combined. 
6. Pour 1/4 cup pudding over the top of the gelatin layer.  Repeat with all 8 serving cups.
7. Top with 2 Tbsp fat free Reddi Whip.

Servings: Makes 8 servings 

GREEN:1 SmartPoint per serving

BLUE:1 SmartPoint per serving

PURPLE:1 SmartPoint per serving

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Yield: 8

Candy Corn Pudding Cups

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These Candy Corn Pudding Cups are adorable and super tasty-a prefect fall snack or dessert! 

Prep Time 10 minutes

Additional Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

• 1 ( 1.5 oz.) package sugar free Jell-o vanilla pudding mix
• 1-2 drops orange food coloring
• 2 cups or 1.5 cartons Premier Protein Vanilla Shake or CarbMaster no added sugar milk
• 1 ( .3 oz.) package JELL-O Sugar Free Lemon Gelatin Mix  
• 2 cups boiling water
• 2 cups cold water
• fat free Reddi Whip

Instructions

1. In a medium mixing bowl, whisk together lemon gelatin mix and hot water until dissolved. Whisk in cold water for 2 minutes.
2. Pour 1/4 cup gelatin mixture into (4 oz.) serving glasses. 
   Set glasses on a tray and place in the fridge for 4 hours or until gelatin is set.
3. Once gelatin is set, make pudding layer.
   In a bowl combine 2 cups Premier Protein, skim milk, or Carbmaster no sugar added milk, and pudding mix. Whisk until combined. Add 1-2 drops of orange food coloring. Stir until well combined. 
4. Pour 1/4 cup pudding over the top of the gelatin layer.  Repeat with all 8 serving cups.
5. Top with 2 Tbsp fat free Reddi Whip.
   

Servings: Makes 8 servings 

GREEN: 1 SmartPoint per serving

BLUE: 1 SmartPoint per serving

PURPLE: 1 SmartPoint per serving

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Premier Protein 30g Protein Shakes. (Vanilla (11 Fl. Oz, 12 Pack))
• 
  Lorann Oils Liquid Food Color, 1 oz, Orange
• 
  Anchor Hocking Hocking Heavy Base Juice Glasses, 5 oz (Set of 12)
• 
  JELL-O Sugar Free Lemon Gelatin Dessert Mix (0.3 oz Boxes, Pack of 6)
• 
  Vanilla Sugar Free Jello Instant Pudding, 1.5 Ounce (4 Pack)

Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 51 Total Fat: 1g Saturated Fat: 0g Sodium: 145mg Carbohydrates: 5g Fiber: 0g Sugar: 0g Protein: 6g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.

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