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Candy Corn Pudding Cups

These Candy Corn Pudding Cups are adorable and super tasty-a prefect fall dessert! 

Servings: Makes 8 servings 

GREEN:1 SmartPoint per serving

BLUE:1 SmartPoint per serving

PURPLE:1 SmartPoint per serving

With Halloween around the corner these Candy Corn Pudding Cups are just too fun! Looking for more great fall recipes? Be sure to check these recipes out:

Pumpkin Pie Cheesecake

Zero Point Crustless Pumpkin Pie

One Point Sheet Pan Pumpkin Bars

WW Pumpkin Oatmeal Chocolate Chip Cookies

What can I use to make the pudding for these Candy Corn Pudding Cups?

  • CarbMaster no sugar added milk: 2 cups of CarbMaster is 2 freestyle smart points and can be found at any Kroger store.
  • Skim milk: 2 cups of skim milk is 6 freestyle smart points.
  • Vanilla Premier Protein: Did you know a carton (11 oz.) of Premier Protein has 30g of protein, 160 calories, 3g of fat, and 4 grams of carbs?!  That means not only do these cups look adorable and tasty but they would be be packed with protein-which fills you up and keeps you satisfied.  You will use 1.5 cartons or 2 cups of Vanilla Premier Protein which is 3 freestyle smart points. 

    Even though each option has a different point value-the overall point value would not change per serving-so feel free to use any of these options.

Note: I do not recommend using soy milk or unsweetened almond milk-the pudding will not set with either of them. 

How do I make these Candy Corn Pudding Cups?

 In a medium mixing bowl, whisk together lemon gelatin mix and hot water until dissolved. Whisk in cold water for 2 minutes.

Pour 1/4 cup gelatin mixture into (4 oz.) serving glasses

Set glasses on a tray and place in the fridge for 4 hours or until gelatin is set.

Once gelatin is set, make pudding layer.

In a bowl combine 2 cups Premier Protein, skim milk, or Carbmaster no sugar added milk, and pudding mix.

Whisk until combined. Add 1-2 drops of orange food coloring. Stir until well combined. 

Pour 1/4 cup pudding over the top of the gelatin layer.  Repeat with all 8 serving cups.

Top with 2 Tbsp fat free Reddi Whip.

Servings: Makes 8 servings

1 Smart Point per serving 

 

Ingredients:

Directions:

  1.  In a medium mixing bowl, whisk together lemon gelatin mix and hot water until dissolved. Whisk in cold water for 2 minutes.
  2. Pour 1/4 cup gelatin mixture into (4 oz.) serving glasses
  3. Set glasses on a tray and place in the fridge for 4 hours or until gelatin is set.
  4. Once gelatin is set, make pudding layer.
  5. In a bowl combine 2 cups Premier Protein, skim milk, or Carbmaster no sugar added milk, and pudding mix. Whisk until combined. Add 1-2 drops of orange food coloring. Stir until well combined. 
  6. Pour 1/4 cup pudding over the top of the gelatin layer.  Repeat with all 8 serving cups.
  7. Top with 2 Tbsp fat free Reddi Whip.

Servings: Makes 8 servings 

GREEN:1 SmartPoint per serving

BLUE:1 SmartPoint per serving

PURPLE:1 SmartPoint per serving

Yield: 8

Candy Corn Pudding Cups

Candy Corn Pudding Cups

These Candy Corn Pudding Cups are adorable and super tasty-a prefect fall snack or dessert! 

Author: thepounddropper.com

Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 ( 1.5 oz.) package sugar free Jell-o vanilla pudding mix
  • 1-2 drops orange food coloring
  • 2 cups or 1.5 cartons Premier Protein Vanilla Shake or CarbMaster no added sugar milk
  • 1 ( .3 oz.) package JELL-O Sugar Free Lemon Gelatin Mix  
  • 2 cups boiling water
  • 2 cups cold water
  • fat free Reddi Whip

Instructions

    1. In a medium mixing bowl, whisk together lemon gelatin mix and hot water until dissolved. Whisk in cold water for 2 minutes.
    2. Pour 1/4 cup gelatin mixture into (4 oz.) serving glasses. 
      Set glasses on a tray and place in the fridge for 4 hours or until gelatin is set.
    3. Once gelatin is set, make pudding layer.
      In a bowl combine 2 cups Premier Protein, skim milk, or Carbmaster no sugar added milk, and pudding mix. Whisk until combined. Add 1-2 drops of orange food coloring. Stir until well combined. 
    4. Pour 1/4 cup pudding over the top of the gelatin layer.  Repeat with all 8 serving cups.
    5. Top with 2 Tbsp fat free Reddi Whip.

    Servings: Makes 8 servings 

    GREEN: 1 SmartPoint per serving

    BLUE: 1 SmartPoint per serving

    PURPLE: 1 SmartPoint per serving

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 51Total Fat: 1gSaturated Fat: 0gSodium: 145mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 6g
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