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WW Recipes-turning everyday meals into healthy alternatives

September 4, 2019 · 20 Comments

WW Pumpkin Oatmeal Chocolate Chip Cookies

This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own. READ MORE —>

Brunch· Cookies· Desserts· Meal Prep· Oats· Pumpkin

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Nothin’ says it’s fall better than a good WW Pumpkin Oatmeal Chocolate Chip Cookie. These cookies will surprise your taste buds and get you ready for fall!

Servings: Makes 35 cookies

GREEN:1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

BLUE: 1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

PURPLE 1 SmartPoints per cookie or 4 cookies for 3 SmartPoints 

 

Are you looking for more low point pumpkin recipes? Be sure to check these recipes out:

One Point Pumpkin Chocolate Chip Muffins

Zero Point Crustless Pumpkin Pie 

Skinny Pumpkin Streusel Cake

Zero Point Pumpkin Pie Cheesecake

Pumpkin Spice Bagels

 

 

What can you add to these Pumpkin Oatmeal Chocolate Chip Cookies?

I like to use Lakanto’s Sugar Free Chocolate Chips. They are sweetened with monk fruit, have zero aftertaste. and low in points!

I get the Lakanto Sugar Free Chocolate Chips online at Lakanto.com. If you are interested you can get 20% off any non sale Lakanto Monkfruit products with promo code: Pound20. Just click here to go directly to their website.

However, the possibilities are endless. You can use: Lily’s no sugar added chocolate chips, fall sprinkles, white chocolate chips, nuts, or even Reese’s Pieces, for additional points. So..feel free to add in your favorite mix-ins..

 

How do you make these Pumpkin Oatmeal Chocolate Chip Cookies?

Preheat oven to 350 degrees. 

Line a cookie sheet with parchment paper. Set aside.

In a large mixing bowl combine, pumpkin, applesauce, vanilla extract, brown sugar substitute, and spices. Mix until well combined.

In a separate mixing bowl combine, flour, baking soda, and oats. 

 Gradually combine the dry ingredients into the wet ingredients bowl. 

Stir until combined. Mix in 1/2 cup no sugar added chocolate chips.

Drop by tablespoons onto parchment paper-lined cookie sheet.

Bake for 9-12 minutes or until golden. Remove from oven and cool completely.

Servings: Makes 35 cookies 

 

 

Ingredients: 

  • 1 cup canned pumpkin 
  • 1/3 cup unsweetened applesauce
  • 1 cup zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener) 
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg 
  • 1 tsp vanilla extract
  • 1 cup all purpose flour ( I use Gold Medal)
  • 1 tsp baking powder
  • 2 1/2 cup uncooked old fashioned rolled oats
  • 1/2 cup or 8 Tbsp no sugar added chocolate chips ( I use Lakanto sweetened with Monkfruit chocolate chips)

Directions: 

  1. Preheat oven to 350 degrees. 
  2. Line a cookie sheet with parchment paper. Set aside.
  3. In a large mixing bowl combine, pumpkin, applesauce, vanilla extract, brown sugar substitute, and spices. Mix until well combined.
  4. In a separate mixing bowl combine, flour, baking powder, and oats. Gradually combine the dry ingredients into the wet ingredients bowl. 
  5. Stir until combined. Mix in 1/2 cup no sugar added chocolate chips. Drop by tablespoons onto parchment paper-lined cookie sheet.
  6. Bake for 9-12 minutes or until golden. Remove from oven and cool completely.

 

Servings: Makes 35 cookies

GREEN:1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

BLUE: 1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

PURPLE 1 SmartPoints per cookie or 4 cookies for 3 SmartPoints 

Notes:

  1. I use Gold Medal all purpose flour. It does have less points than most brands of flour. The point value can vary depending on the brand of ingredients used.
  2. Be sure you are using old fashioned rolled oats and not quick cooking oats. The old–fashioned oats will give you a chewier texture, and quick oats will taste more like you ground up the oats and they will be more of a dense, dry, and not as chewy.
  3. The Lakanto Monkfruit Golden Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
  4. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
Continue to Content
Yield: 35

WW Pumpkin Oatmeal Chocolate Chip Cookies

WW Pumpkin Oatmeal Chocolate Chip Cookies

Nothin' says it's fall better than a good WW Pumpkin Oatmeal Chocolate Chip Cookie. These cookies will surprise your taste buds and get you ready for fall!

Author: thepounddropper.com

Prep Time 5 minutes
Cook Time 9 minutes
Additional Time 3 minutes
Total Time 17 minutes

Ingredients

  • 1 cup 100% canned pumpkin purée
  • 1/3 cup unsweetened applesauce
  • 1 cup zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener) 
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg 
  • 1 tsp vanilla extract
  • 1 cup all purpose flour ( I use Gold Medal )
  • 1 tsp baking powder
  • 2 1/2 cups uncooked old fashioned rolled oats
  • 1/2 cup or 8 Tbsp no sugar added chocolate chips ( I use Lakanto sweetened with Monkfruit chocolate chips)

Instructions

    1. Preheat oven to 350 degrees. 
    2. Line a cookie sheet with parchment paper. Set aside.
    3. In a large mixing bowl combine, pumpkin, applesauce, vanilla extract, brown sugar substitute, and spices. Mix until well combined.
    4. In a separate mixing bowl combine, flour, baking powder, and oats. Gradually combine the dry ingredients into the wet ingredients bowl. 
    5. Stir until combined. Mix in 1/2 cup no sugar added chocolate chips. Drop by tablespoons onto parchment paper-lined cookie sheet.
    6. Bake for 9-12 minutes or until golden. Remove from oven and cool completely.

    Servings: Makes 35 cookies

    GREEN:1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

    BLUE: 1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

    PURPLE 1 SmartPoints per cookie or 4 cookies for 3 SmartPoints 

Notes

      • I use Gold Medal all purpose flour. It does have less points than most brands of flour. The point value can vary depending on the brand of ingredients used.
      • Be sure you are using old fashioned rolled oats and not quick cooking oats. The old-fashioned oats will give you a chewier texture, and quick oats will taste more like you ground up the oats and they will be more of a dense, dry, and not as chewy.
      • The Lakanto Monkfruit Golden Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
      • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Quaker Oats Old Fashioned, 18 0z. (2 Pack)
    Quaker Oats Old Fashioned, 18 0z. (2 Pack)
  • Spice Supreme: Pumpkin Pie Spice, 2.5 oz Size (2 Pack)
    Spice Supreme: Pumpkin Pie Spice, 2.5 oz Size (2 Pack)
  • McCormick Ground Cinnamon, 18 oz
    McCormick Ground Cinnamon, 18 oz
  • MC CORMICK NUTMET GROUND ORG 1.81OZ
    MC CORMICK NUTMET GROUND ORG 1.81OZ
  • McCormick QDJX All Natural Pure Vanilla Extract, Gluten-Free Vanilla
    McCormick QDJX All Natural Pure Vanilla Extract, Gluten-Free Vanilla
  • Lakanto MonkFruit Sweetener
    Lakanto MonkFruit Sweetener

Nutrition Information:

Yield:

35

Serving Size:

1

Amount Per Serving: Calories: 60Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 12gNet Carbohydrates: 10gFiber: 2gSugar: 1gProtein: 5g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

© Lindsay Kehl
Cuisine: American / Category: Cookies

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Comments

  1. Kathie says

    September 5, 2019 at 12:17 pm

    I can’t believe the cost of Lakanto chocolate chips. They are 79.92 for an 8 ounce bag. I really like their sweeteners but I could never afford the chips.

    Reply
    • Lindsay Kehl says

      September 5, 2019 at 12:54 pm

      Hi Kathie,

      The Lakanto chocolate chips are sold in bulk. They are $79.92 for 8 bags.
      (8 oz.)
      Overall $9 is an average price of no sugar added chocolate chips. I like to freeze them and they last me over 8 months.

      Hope that helps.

      Linds

      Reply
  2. Melissa Oakley says

    September 5, 2019 at 1:38 pm

    How do you think Whole Wheat flour would work?

    Reply
    • Lindsay Kehl says

      September 5, 2019 at 1:41 pm

      Hi Melissa,

      Yes, I personally haven’t made them with whole wheat flour but I don’t see why it wouldn’t work.

      Thanks so much,

      Linds

      Reply
  3. mary anderson says

    September 5, 2019 at 4:31 pm

    Hello, recipe looks great. Don’t have a full-size oven, Can this recipe be made in a Square pan ? In a larger Toaster oven?

    Reply
    • Lindsay Kehl says

      September 5, 2019 at 4:33 pm

      Hi Mary,

      Yes, these can be cooked in smaller batches in a toaster oven. Just place them 1 inch a part from each-other.

      Happy Baking!!

      Reply
  4. Tina Sebak says

    September 7, 2019 at 8:26 pm

    I was shocked to see 1 cup brown sugar substitute and no use of white sugar substitute. Does the brown sugar give it a sweeter taste?

    Reply
    • Lindsay Kehl says

      September 7, 2019 at 8:35 pm

      Hi Tina,

      Yes, the brown sugar substitute keeps them moist and chewy..rather than hard and crispy.

      Thanks so much

      Reply
  5. Vanessa says

    September 16, 2019 at 8:20 pm

    Is there another brand of chocolate chips that can be used and it still be one point for the cookie?

    Reply
    • Lindsay Kehl says

      September 16, 2019 at 9:55 pm

      Hi Vanessa,
      Yes, Lily’s chocolate chips. They are also a no sugar added chocolate chip. You can get those on Amazon:

      Here’s the link:
      https://amzn.to/2ZYmklo

      Reply
    • Lori says

      September 25, 2019 at 1:23 pm

      Do I need to freeze or refrigerate them .?

      Reply
      • Lindsay Kehl says

        September 25, 2019 at 2:07 pm

        Hi Lori,

        They can be stored in an airtight container in the refrigerator for 7-10 days or freeze them for up to 3 months.
        Thanks so much

        Reply
  6. Mauri says

    September 17, 2019 at 1:10 pm

    I am having a hard time finding a brown sugar substitute in my store. Maybe I am overlooking it.Does anyone have any recommendations of brands? I cannot find the one listed

    Reply
    • Lindsay Kehl says

      September 17, 2019 at 1:14 pm

      Hi Mauri,

      The two brown sugar substitute brands that are zero points that I’ve tried and love are either the Lakanto Golden monkfruit ( which you can get online with the 20%) off code. Or Sukrin Gold. You can find this one online on AMAZON or at sprouts or Whole Foods. Here’s a link for it:

      https://amzn.to/34IAc1U

      Reply
  7. Jennifer says

    October 15, 2019 at 1:57 am

    Just made these today and they were SO delicious!! I only wish the sugar sub and chocolate chip sub were cheaper!!

    Reply
  8. Jane Allison says

    November 15, 2019 at 12:39 am

    I wonder what would happen if I added an egg or two?

    Reply
    • Lindsay Kehl says

      November 15, 2019 at 3:57 pm

      Hi Jane,

      I’ve not tried that before-give it try!

      Reply
  9. Mimilolo says

    November 18, 2019 at 12:20 am

    I made these cookies yesterday hoping to use them for a women’s group event. They are so dense that I don’t think they will be acceptable as a cookie for most people. I do enjoy the flavor and will eat them myself.

    Why don’t they have an egg? From reading comments on a different blog, I think I did something that may have made them more dense. For about 1/3 of the oats, I used quick oats which I believe affects the moisture needed.

    Reply
    • Lindsay Kehl says

      November 18, 2019 at 3:49 pm

      Hi,

      Thanks for your comments…Yes,Be sure you are using old fashioned rolled oats and not quick cooking oats. The old-fashioned oats will give you a chewier texture, and quick oats will taste more like you ground up the oats and they will be more of a dense, dry, and not as chewy.

      Thank you!

      Reply

Trackbacks

  1. One Point Pumpkin Cinnamon and Sugar Donuts - Pound Dropper says:
    October 8, 2019 at 7:55 pm

    […] WW Pumpkin Oatmeal Chocolate Chip Cookies […]

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Hi, I’m Linds. I’m love creating healthy WW recipes. I have a passion in turning everyday meals into healthy alternatives. Discover, Explore and Enjoy!

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