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Pumpkin Oatmeal Chocolate Chip Cookies

Nothin’ says it’s fall better than a good Pumpkin Oatmeal Chocolate Chip Cookie. These cookies will surprise your taste buds and get you ready for fall!

Are you looking for more low point pumpkin recipes? Be sure to check these recipes out:

One Point Pumpkin Chocolate Chip Muffins

Zero Point Crustless Pumpkin Pie 

Skinny Pumpkin Streusel Cake

Zero Point Pumpkin Pie Cheesecake

Pumpkin Spice Bagels

What can you add to these Pumpkin Oatmeal Chocolate Chip Cookies?

I like to use Lakanto’s Sugar Free Chocolate Chips. They are sweetened with monk fruit, have zero aftertaste. and low in points!

I get the Lakanto Sugar Free Chocolate Chips online at Lakanto.com. If you are interested you can get 15% off Lakanto Monkfruit products with promo code: Pound15. 

However, the possibilities are endless. You can use: Lily’s no sugar added chocolate chips, fall sprinkles, white chocolate chips, nuts, or even Reese’s Pieces, for additional points. So..feel free to add in your favorite mix-ins..

How do you make these Pumpkin Oatmeal Chocolate Chip Cookies?

Preheat oven to 350 degrees. 

Line a cookie sheet with parchment paper. Set aside.

In a large mixing bowl combine, pumpkin, applesauce, vanilla extract, brown sugar substitute, and spices. Mix until well combined.

In a separate mixing bowl combine, flour, baking soda, and oats. 

 Gradually combine the dry ingredients into the wet ingredients bowl. 

Stir until combined. Mix in 1/2 cup no sugar added chocolate chips.

Drop by tablespoons onto parchment paper-lined cookie sheet.

Bake for 9-12 minutes or until golden. Remove from oven and cool completely.

Servings: Makes 35 cookies 

 

 

Ingredients: 

Directions: 

  1. Preheat oven to 350 degrees. 
  2. Line a cookie sheet with parchment paper. Set aside.
  3. In a large mixing bowl combine, pumpkin, applesauce, vanilla extract, brown sugar substitute, and spices. Mix until well combined.
  4. In a separate mixing bowl combine, flour, baking powder, and oats. Gradually combine the dry ingredients into the wet ingredients bowl. 
  5. Stir until combined. Mix in 1/2 cup no sugar added chocolate chips. Drop by tablespoons onto parchment paper-lined cookie sheet.
  6. Bake for 9-12 minutes or until golden. Remove from oven and cool completely.

Makes 35 cookies

 1 Point™ per cookie

How do I track this recipe in the WW app?

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload.  The recipe builder is the most accurate way to create, obtain, and track the WW Points.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Notes:

  1. I use Gold Medal all purpose flour. It does have less points than most brands of flour. The point value can vary depending on the brand of ingredients used.
  2. Be sure you are using old fashioned rolled oats and not quick cooking oats. The oldfashioned oats will give you a chewier texture, and quick oats will taste more like you ground up the oats and they will be more of a dense, dry, and not as chewy.
  3. The Lakanto Monkfruit Golden Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
  4. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
Yield: 35

Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip Cookies

Nothin' says it's fall better than a good WW Pumpkin Oatmeal Chocolate Chip Cookie. These cookies will surprise your taste buds and get you ready for fall!

Author: thepounddropper.com

Prep Time 5 minutes
Cook Time 9 minutes
Additional Time 3 minutes
Total Time 17 minutes

Ingredients

  • 1 cup 100% canned pumpkin purée
  • 1/3 cup unsweetened applesauce
  • 1 cup zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener) 
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg 
  • 1 tsp vanilla extract
  • 1 cup all purpose flour ( I use Gold Medal )
  • 1 tsp baking powder
  • 2 1/2 cups uncooked old fashioned rolled oats
  • 1/2 cup or 8 Tbsp no sugar added chocolate chips ( I use Lakanto sweetened with Monkfruit chocolate chips)

Instructions

    1. Preheat oven to 350 degrees. 
    2. Line a cookie sheet with parchment paper. Set aside.
    3. In a large mixing bowl combine, pumpkin, applesauce, vanilla extract, brown sugar substitute, and spices. Mix until well combined.
    4. In a separate mixing bowl combine, flour, baking powder, and oats. Gradually combine the dry ingredients into the wet ingredients bowl. 
    5. Stir until combined. Mix in 1/2 cup no sugar added chocolate chips. Drop by tablespoons onto parchment paper-lined cookie sheet.
    6. Bake for 9-12 minutes or until golden. Remove from oven and cool completely.

    Makes 35 cookies

    1 WW Point™ per cookie

Notes

Smartpoints: GREEN:1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

BLUE: 1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

PURPLE 1 SmartPoints per cookie or 4 cookies for 3 SmartPoints I use Gold Medal all purpose flour. It does have less points than most brands of flour. The point value can vary depending on the brand of ingredients used.

      • Be sure you are using old fashioned rolled oats and not quick cooking oats. The old-fashioned oats will give you a chewier texture, and quick oats will taste more like you ground up the oats and they will be more of a dense, dry, and not as chewy.
      • The Lakanto Monkfruit Golden Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
      • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Nutrition Information:

Yield:

35

Serving Size:

1

Amount Per Serving: Calories: 60Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 12gNet Carbohydrates: 10gFiber: 2gSugar: 1gProtein: 5g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

Beth

Monday 4th of October 2021

I had made your pumpkin oatmeal and chocolate chip cookies yesterday. I did use quit regular sugar and regular chocolate chips dark. They are good. Thanks.

Beth

Sunday 12th of September 2021

Would recipe be ok without nutmeg? I don’t have any but still want to make these.

Mimilolo

Monday 18th of November 2019

I made these cookies yesterday hoping to use them for a women’s group event. They are so dense that I don’t think they will be acceptable as a cookie for most people. I do enjoy the flavor and will eat them myself.

Why don’t they have an egg? From reading comments on a different blog, I think I did something that may have made them more dense. For about 1/3 of the oats, I used quick oats which I believe affects the moisture needed.

Lindsay Kehl

Monday 18th of November 2019

Hi,

Thanks for your comments...Yes,Be sure you are using old fashioned rolled oats and not quick cooking oats. The old-fashioned oats will give you a chewier texture, and quick oats will taste more like you ground up the oats and they will be more of a dense, dry, and not as chewy.

Thank you!

Jane Allison

Friday 15th of November 2019

I wonder what would happen if I added an egg or two?

Lindsay Kehl

Friday 15th of November 2019

Hi Jane,

I've not tried that before-give it try!

Jennifer

Tuesday 15th of October 2019

Just made these today and they were SO delicious!! I only wish the sugar sub and chocolate chip sub were cheaper!!

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