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Easy Peaches and Cream Baked Oatmeal

This Easy Peaches and Cream Baked Oatmeal is super filling and a win for the entire family. The peaches provide a juicy sweetness while the pecans or walnuts give the oatmeal a nice crunch! A perfect breakfast or even dessert recipe!

Makes 6 (1 cup) servings

This is an easy family friendly recipe that can be made and enjoyed for the entire week. Are you looking for more easy and delicious breakfasts?

Be sure to check these out:

Low Point Breakfast Casserole 

Pumpkin Spice French Toast Casserole

Egg and Sausage Breakfast Squares

One Point Sheet Pan Pumpkin Bars

 

How do I make this easy Peaches and Cream Baked Oatmeal?

You will start by preheating the oven to 350 degrees.

Spray a 9 x13 or 9-inch cast iron pan with non stick cooking spray. 

In a large mixing bowl combine, oats, chopped pecans or walnuts, salt, baking powder, cinnamon, and brown sugar substitute. 

Drizzle melted butter over the top of the oat mixture and

stir until well combined. 

In a small separate bowl combine, eggs, milk, and syrup. 

Pour wet ingredients into the oat mixture and stir until well combined. 

Stir in peaches. 

and stir until well incorporated. 

Pour mixture into prepared baking dish. Bake for 20-25 minutes or until the middle is set.

Serve warm with more milk, if desired. 

 

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 9 x13 or 9-inch cast iron pan with non stick cooking spray. 
  3. In a large mixing bowl combine, oats, chopped pecans or walnuts, salt, baking powder, cinnamon, and brown sugar substitute. 
  4. Drizzle melted butter over the top of the oat mixture and stir until well combined. 
  5. In a small separate bowl combine, eggs, milk, and syrup. 
  6. Pour wet ingredients into the oat mixture and stir until well combined. 
  7. Stir in peaches. 
  8. Pour mixture into prepared baking dish. Bake for 20-25 minutes or until the middle is set.
  9. Serve warm with more milk, if desired. 

Notes:

  • You can substitute the peaches for apples, blackberries, raspberries, or even cranberries. 
  • Leftovers can be stored in an airtight container for 5-7 days. Reheat in the microwave and stir in more milk, if desired.

Makes 6 (1 cup) servings

3-7 PersonalPoints™ per serving*  

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 6

Easy Peaches and Cream Baked Oatmeal

Easy Peaches and Cream Baked Oatmeal

This Easy Peaches and Cream Baked Oatmeal is super filling and a win for the entire family. The peaches provide a juicy sweetness while the pecans or walnuts give the oatmeal a nice crunch! A perfect breakfast or even dessert recipe!

Author: thepounddropper.com

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 1/2 cups fresh (about 3 small peaches), frozen ( thawed), or canned ( no juice) peaches, cut into bite size pieces
  • 2 1/4 cups old-fashioned rolled oats
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup zero point brown sugar sugar substitute ( I use Lakanto Monk Fruit Golden Sweetener)
  • 1/4 cup pecans or walnuts, chopped
  • 4 Tbsp Land o' Lakes light butter made with canola oil, melted
  • 1/4 cup sugar free syrup ( I use Mrs. Butterworth's sugar free syrup)
  • 2 eggs or 4 egg whites
  • 1 cup unsweetened almond milk, soy, skim milk or Peaches and Cream Premier Protein shake

Instructions

    1. Preheat oven to 350 degrees.
    2. Spray a 9 x13 or 9-inch cast iron pan with non stick cooking spray. 
    3. In a large mixing bowl combine, oats, chopped pecans or walnuts, salt, baking powder, cinnamon, and brown sugar substitute. 
    4. Drizzle melted butter over the top of the oat mixture and stir until well combined. 
    5. In a small separate bowl combine, eggs, milk, and syrup. 
    6. Pour wet ingredients into the oat mixture and stir until well combined. 
    7. Stir in peaches. 
    8. Pour mixture into prepared baking dish. Bake for 20-25 minutes or until the middle is set.
    9. Serve warm with more milk, if desired. 

    Makes 6 ( 1 cup) serving

    3-7 PersonalPoints™ per serving*

    *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

    1. You can substitute the peaches for apples, blackberries, raspberries, or even cranberries. 
    2. Leftovers can be stored in an airtight container for 5-7 days. Reheat in the microwave and stir in more milk, if desired.
    3. The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.  The Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

    Smartpoints: GREEN: 6 SmartPoints if using egg whites or 7 SmartPoints per serving if using whole eggs
    BLUE: 6 SmartPoints per serving PURPLE: 3 SmartPoints per serving

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 204Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 0gCholesterol 69mgSodium 584mgCarbohydrates 32gNet Carbohydrates 27gFiber 5gSugar 2gProtein 7g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

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