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WW Mini Apple Pie Cookies

These WW Mini Apple Pie Cookies taste just like an apple pie, but in a cookie! Perfect for fall gatherings!

Servings: Make 24 mini apple pie cookies or 12 regular size pie cookies

GREEN, BLUE and PURPLE: 1 SmartPoint per mini pie or 3 Smartpoints for 2 mini pies or 1 regular size pie cookie

 

Looking for more great low point fall recipes? Be sure to check out these recipes:

Skinny Pumpkin Streusel Cake

Pumpkin Chocolate Chip Muffins

Pumpkin Pie Cheesecake

Zero Point Crustless Pumpkin Pie

 

How do I make these WW Mini Apple Pies?

Preheat oven to 375 degrees.

Open the can of apple pie filing. Pour filling into separate bowl.

Using a knife, chop apples from filling into small pieces.

Place chopped apples in with the filling. Add cinnamon and nutmeg.

Stir until well combined. Set aside.

In large mixing bowl cream together light butter, unsweetened applesauce and sugar substitute.

Add 1/4 tsp all spice, flour, salt and stir until just combined.

Spray a 24 mini muffin tin with non stick cooking spray. Spoon batter into each muffin tin.

Press down the middle of the dough using the back of a small spoon. 

Place a small spoon of apple pie filling in the center of each mini pies.

Bake for 10-12 minutes or until golden brown.  

Drizzle with sugar free caramel sauce, if desired. 

Store in an airtight container in the fridge for up to a week.

Reheat for 2-3 minutes in air fryer at 360 degrees or 30 seconds in the microwave.

 

Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. In large mixing bowl cream together light butter, unsweetened applesauce and sugar substitute.
  3. Add 1/4 tsp all spice, flour, salt and stir until just combined.
  4. Open the can of apple pie filing. Pour filling into separate bowl.
  5. Using a knife, chop apples from filling into small pieces. Place chopped apples in with the filling. Add cinnamon and nutmeg. Stir until well combined.
  6. Spray a 24 mini muffin tin with non stick cooking spray. Spoon batter into each muffin tin. Press down the middle of the dough using the back of a small spoon. Place a small spoon of apple pie filling in the center of each mini pie. Repeat until all 24 mini pies are complete.
  7. Bake for 10-12 minutes or until golden brown.  Drizzle with sugar free caramel sauce, if desired. 
  8. Store in an airtight container in the fridge for up to a week. Reheat in air fryer or microwave.

Notes:

  • The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
  • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

 

 

Servings: Make 24 mini apple pie cookies or 12 regular size pie cookies

GREEN, BLUE and PURPLE: 1 SmartPoint per mini pie or 3 Smartpoints for 2 mini pies or 1 regular size pie cookie

 

You can make your own apple pie filling using fresh apples.

  1. You would use 2 cups apples — peeled, cored, and diced, 2 tsp fresh lemon juice, 1.5 cups water, 3/4 cups granulated white sugar substitute, 2 Tbsp cornstarch,1/2 Tbsp cinnamon, 1/8 tsp salt, 1/8 teaspoon nutmeg.
  2. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.
  3. Place water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan. Stir to combine then bring to a boil over medium heat, stirring often.
  4. Once the mixture boils, boil it for two minutes.
  5. Then add the apples, turn to a simmer, and cover.
  6. Cook, stirring often, until the apples soften, about 5-7 minutes.

 

Yield: 24

WW Mini Apple Pie Cookies

WW Mini Apple Pie Cookies

These WW Mini Apple Pie Cookies taste just like an apple pie, but in a cookie! Perfect for fall gatherings!

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 2 minutes
Total Time 22 minutes

Ingredients

  • 2 cups all purpose flour ( I use Gold Medal) 
  • 2 Tbsp Land o' Lakes light butter made with canola oil
  • 3/4 cup unsweetened applesauce
  • 2/3 cup white sugar substitute ( I use Lakanto Monkfruit Classic Sweetener) 
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp all spice
  • pinch of salt
  • 2 cups no sugar added apple pie filling- I use my Zero Point Apple Pie Filling or Wilderness No Sugar Added Apple Pie Filling 
  • Smucker's sugar free caramel sundae sauce for additional points, garnish

Instructions

    1. Preheat the oven to 375 degrees.
    2. In large mixing bowl cream together light butter, unsweetened applesauce and sugar substitute.
    3. Add 1/4 tsp all spice, flour, salt and stir until just combined.
    4. Open the can of apple pie filing. Pour filling into separate bowl.
    5. Using a knife, chop apples from filling into small pieces. Place chopped apples in
    6. with the filling. Add cinnamon and nutmeg. Stir until well combined.
    7. Spray a 24 mini muffin tin with non stick cooking spray. Spoon batter into each muffin tin. Press down the middle of the dough using the back of a small spoon.
    8. Place a small spoon of apple pie filling in the center of each mini pie. Repeat until all 24 mini pies are complete.
    9. Bake for 10-12 minutes or until golden brown.  Drizzle with sugar free caramel sauce, if desired. 
    10. Store in an airtight container in the fridge for up to a week. Reheat in air fryer or microwave.

    Servings: Make 24 mini apple pie cookies or 12 regular size pie cookies

    myWW GREEN, BLUE and PURPLE: 1 SmartPoint per mini pie or 3 Smartpoints for 2 mini pies or 1 regular size pie cookie

Notes

    • The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
    • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Nutrition Information

Yield

24

Serving Size

1

Amount Per Serving Calories 43Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 25mgCarbohydrates 11gFiber 2gSugar 2gProtein 2g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

Apple Pie Cookie Cups - Food with Love - EgoMini

Sunday 26th of September 2021

[…] WW Mini Apple Pie Cookies […]

Dawn

Wednesday 10th of February 2021

These turned out very good!! I did wonder about point value, I entered the ingredients into WW recipe builder and point value came out to 2 per cookie? I used everything listed and only substituted Swerve for the monk fruit, which was still 0.

Lindsay Kehl

Wednesday 10th of February 2021

Hi Dawn,

Thanks for your wonderful review. Here is the breakdown of the ww points that I used to get 1 point per cookie

Gold Medal Flour- 22 points Land o Lakes light butter- 4 points Wilderness Country Apple Pie no sugar added pie filling- 7 smartpoints

The other ingredients are zero points. Makes 24 servings. The whole recipe is 33 points divide that by 24 servings= 1.375 points per serving. The WW app rounds anything under .5 and round up if it's over .5.

Hope that helps! Keep in mind-the point value may differ depending on the brand of flour, light butter, or apple filling you use.

Thanks so much,

Linds

Hope that helps

Lois Ann

Thursday 29th of October 2020

I made these yesterday in regular sized muffin tins. I substituted blended oats for one cup of flour. They are delicious. Because my cookie part was just a little underdone, I air fry the frozen cookie for 4 minutes at 370^. When I make them again I will probably partially bake the cookie cups before adding the filling.

WW Mini Apple Pie Cookies – Amazing Recipes

Monday 31st of August 2020

[…] Tin, 1 Pie = 3 Freestyle Points) Plus recipe for Homemade Apple FillingCredit: Cupcake ProjectVIEW SOURCEMore […]

Rose

Saturday 12th of October 2019

These look amazing. I’m going to try soon.

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