These WW Mini Apple Pie Cookies taste just like an apple pie, but in a cookie! Perfect for fall gatherings!

Make 24 mini apple pie cookies or 12 regular size pie cookies

Looking for more great low point fall recipes? Be sure to check out these recipes:

Skinny Pumpkin Streusel Cake

Pumpkin Chocolate Chip Muffins

Pumpkin Pie Cheesecake

Zero Point Crustless Pumpkin Pie

How do I make these WW Mini Apple Pies?

Preheat oven to 375 degrees.

Open the can of apple pie filing. Pour filling into separate bowl.

Using a knife, chop apples from filling into small pieces.

Place chopped apples in with the filling. Add cinnamon and nutmeg.

Stir until well combined. Set aside.

In large mixing bowl cream together light butter, unsweetened applesauce and sugar substitute.

Add 1/4 tsp all spice, flour, salt and stir until just combined.

Spray a 24 mini muffin tin with non stick cooking spray. Spoon batter into each muffin tin.

Press down the middle of the dough using the back of a small spoon. 

Place a small spoon of apple pie filling in the center of each mini pies.

Bake for 10-12 minutes or until golden brown.  

Drizzle with sugar free caramel sauce, if desired. 

Store in an airtight container in the fridge for up to a week.

Reheat for 2-3 minutes in air fryer at 360 degrees or 30 seconds in the microwave.

 

Ingredients:

• 2 cups all purpose flour- I use Gold Medal which is lower in point than most flour brands 
• 2 Tbsp Land o’ Lakes light butter made with canola oil
• 3/4 cup unsweetened applesauce
• 2/3 cup zero point white sugar substitute ( I use Lakanto Monkfruit Classic Sweetener) 
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp all spice
• pinch of salt
• 2 cups no sugar added apple pie filling- I use my Zero Point Apple Pie Filling or Wilderness No Sugar Added Apple Pie Filling 
• Smucker’s sugar free caramel sundae sauce for additional points, garnish 

Directions:

1. Preheat the oven to 375 degrees.
2. In large mixing bowl cream together light butter, unsweetened applesauce and sugar substitute.
3. Add 1/4 tsp all spice, flour, salt and stir until just combined.
4. Open the can of apple pie filing. Pour filling into separate bowl.
5. Using a knife, chop apples from filling into small pieces. Place chopped apples in with the filling. Add cinnamon and nutmeg. Stir until well combined.
6. Spray a 24 mini muffin tin with non stick cooking spray. Spoon batter into each muffin tin. Press down the middle of the dough using the back of a small spoon. Place a small spoon of apple pie filling in the center of each mini pie. Repeat until all 24 mini pies are complete.
7. Bake for 10-12 minutes or until golden brown.  Drizzle with sugar free caramel sauce, if desired. 
8. Store in an airtight container in the fridge for up to a week. Reheat in air fryer or microwave.

Notes:

• The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
• The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Make 24 mini apple pie cookies or 12 regular size pie cookies

 1 Point® per cookie

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

You can make your own apple pie filling using fresh apples.

1. You would use 2 cups apples — peeled, cored, and diced, 2 tsp fresh lemon juice, 1.5 cups water, 3/4 cups granulated white sugar substitute, 2 Tbsp cornstarch,1/2 Tbsp cinnamon, 1/8 tsp salt, 1/8 teaspoon nutmeg.
2. Then place cored, peeled, diced apples in a large bowl and toss with lemon juice.
3. Place water, sugar substitute, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan. Stir to combine then bring to a boil over medium heat, stirring often.
4. Once the mixture boils, boil it for two minutes.
5. Then add the apples, turn to a simmer, and cover.
6. Cook, stirring often, until the apples soften, about 5-7 minutes.