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WW Friendly Edible Cookie Dough

 Who can resist a WW Friendly Edible Cookie Dough? This it WW Friendly Edible Cookie Dough is sinfully delicious, and so easy to make! This WW Friendly Cookie Dough Edible is safe to eat straight from the bowl-go on..try it!  I won’t judge you! ENJOY! 

Servings: Makes 1 cup

What ingredients do I need to make this WW Friendly Edible Cookie Dough?

  • All purpose flour-BE SURE to heat treat the all purpose flour by microwaving the flour for 1-2 minutes in a microwaveable bowl or until the flour until it reaches at least 165 degrees. This will eliminate and kill all bacteria in the flour. 
  • Light butter– softened-I like to use Land O’ Lake light butter made with canola oil. If you use unsalted light butter you’ll want to add 1/8 tsp salt to the flour.
  • Regular light brown sugar– unpacked- if you wanted you could substitute the regular brown sugar for a zero point brown sugar substitute- such as: Lakanto Golden Monk-Fruit Sweetener, Swerve brown sugar, or Surkin Gold. Be sure to check the back of the sweetener package you use for the equivalent of regular sugar.  This substitution will save you 1 point per serving. However; if I’m being honest-when it comes to creating recipes I LOVE using Lakanto monk fruit sweeteners vs. regular sugar. HOWEVER- when it’s comes to using sweeteners in recipes that don’t require cooking I tend to opt for a small amount of regular sugar vs. sweetener. The erythritol in sweeteners can have a strong cooling effect-which isn’t my favorite. 
  • Vanilla extract
  • Skim milk- or you can use unsweetened almond or coconut milk as a substitute.
  • Sugar Free Chocolate chips and/or sprinkles-I recommend ChocZero milk chocolate chips, Lily’s sugar free milk chocolate chips, or Lakanto sugar free chocolate chips. You can omit the sugar free chocolate chips and use sprinkles instead or why not make use them both?! 

Where can I purchase ChocZero sugar-free chocolate chips?

You can buy ChoZero sugar-free milk chocolate chips HERE online. Save yourself 10% using discount code pounddropper at checkout!

Is this WW Friendly Edible Cookie Dough to eat?

According to the CDC, flour may not look raw, but typically it is. It can be contaminated with various bacteria including E. Coli. This means it hasn’t been treated to kill germs such as Escherichia coli (E. coli), which causes foodborne illness. Bacteria is killed only when food made with flour is cooked. Therefore, it is critically that you don’t skip STEP 1- which is to heat up the flour prior to making this edible cookie dough! 

Raw eggs are another ingredient in uncooked batter and dough that can make you sick. Raw or lightly cooked eggs can contain Salmonella, a germ that causes food poisoning- This edible cookie dough recipe eliminates those risks because it’s made WITHOUT eggs and the all purpose raw flour is heated up to kill any bacteria. 

How do I make this WW Friendly Edible Cookie Dough?

Put flour in a microwave-safe bowl. Heat for 75 seconds, remove from microwave and set aside to cool.

In a small mixing bowl cream together the soft light butter, and brown sugar until it’s nice and smooth.

Add in the milk and vanilla and continue mixing until well combined. 

Mix in the flour until well incorporated and dough is formed. 

Fold in chocolate chips and/or sprinkles. 

Stir until chocolate chips are well incorporated. 

Place plastic wrap over cookie dough and refrigerate for 10 minutes before serving.

Using a tablespoon form dough into 16 cookie ball servings.. 

Enjoy!!

Ingredients:

Directions:

  1. Put flour in a microwave-safe bowl. Heat for 75 seconds, remove from microwave and set aside to cool.
  2. In a small mixing bowl cream together the butter, and sugar until it’s nice and fluffy. Add in the milk and vanilla and continue mixing until well combined. 
  3. Mix in the flour until well incorporated and dough is formed. If needed, add additional milk, for desired consistency.
  4. Fold in chocolate chips and/or sprinkles. 
  5. Place plastic wrap over cookie dough and refrigerate for 10 minutes before serving.
  6. Remove from fridge. Using a tablespoon form dough into 16 cookie ball servings.
  7. Enjoy!!

 

 

Servings: Makes 1 cup 

COOKIE DOUH WITH SUGAR FREE MILK CHOCOLATE CHIPS:

GREEN/BLUE/PURPLE: 1 Smarpoint for 1 Tbsp or 3 Smartpoints for 2 Tbsp or 5 smartpoints for 1/4 cup or 1 Smartpoint PER Tbsp if you use a zero point brown sugar substitute.

COOKIE DOUGH WITH SPRINKLES:

GREEN/BLUE/PURPLE: 1 Smartpoint PER Tbsp if you using regular brown sugar or 5 smartpoints for 1/4 cup or if you use a zero point brown sugar you can have 3 Tbsp for 2 Smartpoints or 1/4 cup for 3 smartpoints 

Notes:

Yield: 1 cup

WW Friendly Edible Cookie Dough

WW Friendly Edible Cookie Dough

Who can resist a WW Friendly Edible Cookie Dough? This it WW Friendly Edible Cookie Dough is sinfully delicious, and so easy to make! This WW Friendly Cookie Dough Edible is safe to eat straight from the bowl -go on..try it! ENJOY!

Author: thepounddropper.com

Prep Time 3 minutes
Cook Time 1 minute 15 seconds
Additional Time 10 minutes
Total Time 14 minutes 15 seconds

Ingredients

  • 1/2 cup all purpose flour
  • 2 Tbsp light butter*(see notes) softened-I use Land O’ Lake light butter made with canola oil 
  • 3 Tbsp light brown sugar 
  • 1 tsp vanilla extract
  • 1 Tbsp skim milk
  • 1.0 oz. or 2 Tbsp Sugar-free milk chocolate chips and/or sprinkles-I recommend ChocZero milk chocolate chips, Lily's sugar free milk chocolate chips, or Lakanto sugar free chocolate chips.

Instructions

  1. Pour the flour into a microwave-safe bowl. Heat for 75 seconds, remove from microwave and set aside to cool.
  2. In a small mixing bowl cream together the butter, and sugar until it’s nice and smooth. Add in the milk and vanilla and continue mixing until well combined. 
  3. Mix in the flour until well incorporated and until dough is formed. 
  4. Fold in chocolate chips and/or sprinkles. Stir until chocolate chips are well incorporated. 
  5. Place plastic wrap over cookie dough and refrigerate for 10 minutes before serving.
  6. Remove from fridge. Using a tablespoon form dough into 16 cookie ball servings.
  7. Enjoy!!



    Servings: Makes 1 cup 

    COOKIE DOUH WITH SUGAR FREE MILK CHOCOLATE CHIPS:

    GREEN/BLUE/PURPLE: 1 Smarpoint for 1 Tbsp or 3 Smartpoints for 2 Tbsp or 5 smartpoints for 1/4 cup or 1 Smartpoint PER Tbsp if you use a zero point brown sugar substitute.

    COOKIE DOUGH WITH SPRINKLES:

    GREEN/BLUE/PURPLE: 1 Smartpoint PER Tbsp if you using regular brown sugar or 5 smartpoints for 1/4 cup or if you use a zero point brown sugar you can have 3 Tbsp for 2 Smartpoints or 1/4 cup for 3 smartpoints 

Notes

    • If you are using unsalted butter, add 1/8 tsp salt to the flour before microwaving.
    • The overall point values would be the same for the ChocZero milk chocolate chips, Lily's sugar free milk chocolate chips, and/or Lakanto sugar free chocolate chips.
    • This edible dough is not intended for baking cookies because it does NOT contain a leavening agent-therefore this dough should not be cooked. 
    • Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition Information:

Yield:

16

Amount Per Serving: Calories: 36Total Fat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 12mgCarbohydrates: 6gNet Carbohydrates: 5gFiber: 1gSugar: 1gProtein: 1g

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Melanie

Friday 23rd of April 2021

Hi! I love your recipes! I have a question about the edible cookie dough recipe. When I heated the flour for 75 seconds in the microwave it smelled burnt and had "melted" together. Is there a minimum time that will render the flour safe without microwaving for the full 75 seconds? Or can I use a lower setting? Thanks for any help you can give.

Lindsay Kehl

Sunday 25th of April 2021

Hi Melanie

Yes, microwave heat can vary. I recommend heating it and stirring it in increments of 30 seconds, if that happened. That will help so the flour doesn't clump or burn.

Thanks

Beverly

Thursday 5th of November 2020

I am a cookie-dough-aholic. I have been wanting some for so long so I made this hoping for the best... and it is.the.best!!! OMG make sure you use the right brown sugar so you can enjoy the larger serving; you are going to want it. Delicious!

Julie Struble

Monday 21st of September 2020

Tried this over the weekend and it’s heaven (consummate cookie dough consumer here-and the chickpeas do NOT cut it). One question: you said in your post that this makes 1 cup of dough. How does 1/2 cup of flour become 1 cup even with the other ingredients added. After making the dough, it still only measures to about a half cup. Am I missing something? Love your website!

Lindsay Kehl

Monday 21st of September 2020

Hi Julie,

Thanks for the awesome review! I agree-it’s all about real cookie dough!

It makes 1 cup dough using:

1/2 cup all purpose flour

Then when you add:

2 Tbsp light butter 3 Tbsp light brown sugar 1 tsp vanilla extract 1 Tbsp skim milk 2 Tbsp Sugar-free milk chocolate chips

Thats 1/2 cup of flour ( or 8 Tbsp) and another 8 Tbsp of ingredients it comes out to 1 cup or ( 16 Tbsp)

If you were to pack it down after making it-you may only get 1/2 cup packed. But, it does make 16 Tbsp.

Hope that helps!

Linds

Janet

Monday 21st of September 2020

Why do you microwave the flour? I have never heard of this. I had to read it several times. Please enlighten me.

Lindsay Kehl

Monday 21st of September 2020

Hi Janet,

As stated in the recipe post-it’s recommended that you heat the flour to kill any potential bacteria in the flour.

Hope that helps, enjoy!

Linds

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