This Cream Cheese Chicken Lasagna is lightened up and made with light cream cheese and shredded chicken. Your family will want you to make this lasagna again and again!

Makes 6 ( 1/6th of a 9×13 dish) servings

Looking for allow point side dish for this lasagna? Be sure to check out these delicious recipes:

Copycat Red Lobster Biscuits 

Garlic Butter Breadsticks

Cheesy Cornbread muffins

What marinara sauce do you recommend I use for this Cream Cheese Chicken Lasagna?

You can use this Zero Point Marinara Sauce for this lasagna to keep the lasagna low in points.

Zero Point Marinara:

Ingredients:

• 2 (14 oz) can of Hunt’s 100% Natural no salt added diced tomatoes
• 3 cloves of garlic
• 2 Tbsp basil
• 2 Tbsp oregano
• 2 Tbsp minced dried onions or diced fresh onion
• 1 Tbsp parsley
• 1 Tbsp kosher salt

Directions:

1. Pour canned tomatoes into a blender or food processor, blend for about 30 seconds until pureed and place in a sauce pan.
2. Peel and mince the garlic cloves
3. Add the garlic, minced dried onion, basil, oregano, parsley, and kosher salt to the blended tomatoes. Let the sauce simmer on medium heat for ten minutes.

Makes 4 (1 cup) servings- Zero PersonalPoints

Ingredients:

• 3 (4 oz.) raw boneless, skinless, chicken breasts
• 1 tsp chicken seasoning or 1 cube chicken bouillon
• 1/4 cup water
• 6 “Oven Ready” lasagna sheet noodles ( I use American Beauty brand)
• 4-5 cups no sugar added spaghetti sauce or zero point marinara sauce ( zero point marinara recipe)
• 5 oz. fat free or shredded light mozzarella 
• 1 Tbsp Italian seasoning
• 8 oz. light cream cheese, softened.
• 1 egg or 2 egg whites 
• 1/2 cup nonfat Greek or plain yogurt
• Parsley, for garnish

Directions:

1. In a crockpot add chicken breasts, bullion cube and water. Cook on low for 4 hours or until fully cooked. Shred chicken.
2. Preheat oven to 350 degrees.
3. In a large mixing bowl, chicken, softened cream cheese, egg, Greek yogurt, Italian Seasoning, and 3 oz. of the light mozzarella. Mix well.
4. In a 9 x 13 baking dish, spread 1/2 cup marinara sauce on bottom of baking dish.
5. Cover with 1/2 of the chicken mixture; top with 3 lasagna noodles. Repeat layer.
6. Spread remaining sauce over the top of the lasagna, sprinkle 2 oz. of mozzarella cheese on top of sauce and add sprinkle parsley on top.
7. Cook uncovered for 30-35 minutes.

Makes 6 ( 1/6th of a 9×13 dish) servings

7 WW Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.