This Zero Point Crustless Pumpkin Pie recipe is perfect for fall-it’s so good-you won’t regret making this for your next family gathering! It’s the simplest crustless pie recipe you’ll ever make!! This crustless pumpkin pie is ultra creamy, super soft, custard like pie-without the crust!

Looking for more low point pumpkin recipes? Be sure to check out these:

Pumpkin Pie Cheesecake

Pumpin Chocolate Chip Muffins

Pumpkin Spice Bagels

Pumpkin Spice Cupcakes

What ingredients  do I need to make this Crustless Pumpkin Pie?

•  Canned pumpkin purée– not pumpkin pie filling. 100% canned pumpkin
• Zero point brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener
• Cinnamon
• Nutmeg
• Vanilla extract
• Pumpkin spice 
• Large eggs– or you can use 1/2 cup liquid egg substitute 
• Unsweetened almond milk– or you can substitute that for skim milk for additional points, a premier protein shake, unsweetened coconut milk, or Carbmaster no sugar added milk

What can I use as a substitute for the unsweetened almond milk?

If you have allergies to nuts and need a replacement for the unsweetened almond milk, here are a few options you could substitute the almond milk for:

• 8 oz. Vanilla or Caramel Premier Protein Shake– points would be the same
• 8 oz. Skim Milk- would increase the point value to 1 point per slice
• 8 oz. Carbmaster nonfat reduced sugar milk- points would be the same
• 8 oz. Unsweetened Coconut Milk- points would be the same

How do I make this Crustless Pumpkin Pie?

Preheat oven to 375 degrees.

Spray a 9-inch pie dish with nonstick cooking spray.

In a large mixing bowl, combine all ingredients.

Mix until all ingredients are well combined.

Pour into prepared pie dish. 

Bake for 40-45 minutes or until knife inserted in the center comes out clean.

Remove from oven and let it cool for 10 minutes before serving. 

Store leftovers in the refrigerator for up to a week.

What could I use for a low point crust?

 May I suggest using my Lightened Up Graham Cracker Crust.

It’s only 4 points per serving and adds a delicious graham cracker taste to the pie.

Crustless Pumkin Pie Ingredients:

• 1 (15 oz) can 100% canned pumpkin purée
• 1/3 cup zero point brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• 1 tsp pumpkin spice 
• 2 large eggs or 1/2 cup liquid egg substitute 
• 8 oz. unsweetened almond milk, premier protein shake, unsweetened coconut milk, or Carbmaster no sugar added milk

Directions:

1. Preheat oven to 375 degrees.
2. Spray a 9-inch pie dish with nonstick cooking spray.
3. In a large mixing bowl, combine all ingredients and mix until all ingredients are well combined.
4. Pour into prepared pie dish. 
5. Bake for 40-45 minutes or until knife inserted in the center comes out clean.
6. Remove from oven and let it cool for 10 minutes before serving. 
7. Store leftovers in the refrigerator for up to a week.

Makes 6 servings

0 Points®per slice

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®.

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.