These WW Barbecue Baked Beans are so easy to make and a much healthier alternative to the classic canned baked beans! They are sure to become a family favorite!
Makes 8 (1 cup) servings
Looking for more low point side dishes? Be sure to check these out:
Rosemary Parmesan Roasted Potatoes
How do I make These WW Barbecue Bakes Beans?
Spray the crockpot with non stick cooking spray.
Cut and dice onion and green pepper.
Combine beans, onion, green pepper, sugar free bbq sauce, Worcestershire sauce, brown sugar substitute into crockpot.
Add diced bacon pieces.
Stir to combine.
Cook on low for 3 hours.
Store leftovers in an air tight container in the refrigerator for 7-10 days.
Makes 8 (1 cup) servings
Ingredients:
- 4 ( 15 oz.) cans navy beans, drained and rinsed
- 1 ( 15 oz.) can tomato sauce
- 1 large onion, chopped
- 1 green pepper, chopped
- 1/4 cup brown sugar substitute ( I use Lakanto Golden or Brown Monkfruit Sweetener)
- 1 cup sugar free G Hughes BBQ sauce (I use Hickory flavor)
- 2 tsp Worcestershire sauce
- 10 slices center cut bacon, diced (I use Farmland Hickory Smoked Center Cut Bacon)
Oven Directions:
- Preheat oven to 325 degrees. Spray a 3-quart baking dish with non stick cooking spray.
- In a large mixing bowl combine all ingredients. Stir to combine. Pour bean mixture into prepared baking dish.
- Bake for 3 hours.
- Store leftovers in an air tight container in the refrigerator for 7-10 days.
Crockpot Directions
- Spray the crockpot with non stick cooking spray. Cut and dice onion and green pepper.
- Combine beans, onion, green pepper, tomato sauce, sugar free bbq sauce, Worcestershire sauce, brown sugar substitute into crockpot.
- Add diced bacon pieces. Stir to combine.
- Cook on low for 3 hours.
- Store leftovers in an air tight container in the refrigerator for 7-10 days.
Makes 8 (1 cup) servings
1 Point® per serving
How do I track this recipe in my WW app?
Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®
*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.
WW Barbecue Baked Beans
These WW Barbecue Baked Beans are so easy to make and a much healthier alternative to the classic canned baked beans! They are sure to become a family favorite!
Author: thepounddropper.com
Ingredients
- 4 ( 15 oz.) cans navy beans, drained and rinsed
- 1 (15 oz.) can tomato sauce
- 1 large onion, chopped
- 1 green pepper, chopped
- 1/4 cup brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener)
- 1 cup sugar free G Hughes BBQ sauce (I use hickory flavor)
- 2 tsp Worcestershire sauce
- 10 slices center cut bacon, diced ( I use Oscar Mayer Original)
Instructions
Oven Directions:
Preheat oven to 325 degrees. Spray a 3-quart baking dish with non stick cooking spray.
In a large mixing bowl combine all ingredients. Stir to combine. Pour bean mixture into prepared baking dish.
Bake for 3 hours.
Store leftovers in an air tight container in the refrigerator for 7-10 days.
Crockpot Directions
Spray the crockpot with non stick cooking spray. Cut and dice onion and green pepper.
Combine beans, onion, green pepper, tomato sauce, sugar free bbq sauce, Worcestershire sauce, brown sugar substitute into crockpot.
Add diced bacon pieces. Stir to combine.
Cook on low for 3 hours.
Store leftovers in an air tight container in the refrigerator for 7-10 days.
Makes 8 (1 cup) servings
1 Point® per serving
Notes
Smartpoints: GREEN: 7 SmartPoints per serving BLUE/PURPLE: 1 SmartPoint per serving
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 164Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 658mgCarbohydrates: 43gNet Carbohydrates: 31gFiber: 12gSugar: 2gProtein: 15g
The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.
Terry
Sunday 26th of May 2024
These are delicious! Made them in the oven, 1 hour covered followed by 1-1/2 hours uncovered and they came out great. Definitely making again!
carolyn
Tuesday 2nd of May 2023
WOW You are awesome. I like to have normal foods the family enjoys made to be more healthy. I am taking this to a potluck/picnic this weekend~
Kris Marie
Monday 13th of March 2023
Made these yesterday and we absolutely loved them. I’m going to use less tomato sauce and get the hickory BBQ G Hughes, I used the original but I want a more bbq tasting bean….thank you.
Shari
Monday 30th of May 2022
Oh my - it's been cooking for 2 hours and my house smells wonderful - had a taste when I stirred it and it's incredibly delicious!
Janelle
Wednesday 14th of April 2021
Yummy and satisfying!