This Easy WW pumpkin Fluff is packed with Fall flavors-pumpkin puree, pumpkin spice, sugar free vanilla or butterscotch pudding, and whipped topping! This Easy Pumpkin Fluff makes for a quick and easy snack, treat, or dessert!

Makes 8 ( 1/2 cup) servings 

What is Pumpkin Fluff?

Pumpkin fluff or also known as mousse- is packed with canned pumpkin, pudding mix, pumpkin spice, skim milk and fat free cool whip. It’s the perfect fall dessert, and it’s very easy to make! Throw this together for a fall party, inside a pumpkin carving or bowl! 

What ingredients do I need to make this Easy WW pumpkin Fluff?

• Instant sugar free vanilla or butterscotch pudding mix-used as the base for the fluff
• Skim milk or almond milk-to thin out the consistency
• 100% pumpkin purée- for flavor and base
• Pumpkin pie spice-for flavor 
• Fat free cool whip topping- thawed

What can I serve this pumpkin fluff with?

• Sliced apples
• Sliced bananas
• Pretzels
• Cupcake goldfish
• Graham crackers
• Anise Reko Pizzelles– which are pictured here in this post. They are only 1 Smart-point per cookie or 5 Smart-points for 6. They are perfect for dipping or you can 2 Tbsp of fluff between two cookies for 2 smart-points. They are available in many different flavors. I love the vanilla and chocolate ones for this pumpkin fluff.

You can find them HERE on Amazon.

Pumpkin Fluff Pizzelle Sandwich!

What other kinds of fluff can I make?

• Raspberry Cheesecake Fuff
• Hawaiian Delight Fluff
• Blueberry Lemon Fluff

How do I make this Easy WW Pumpkin Fluff?

In a large bowl, mix together instant sugar free vanilla or butterscotch pudding mix, skim milk, pumpkin purée, and pumpkin pie spice. 

Fold in the thawed fat free cool whip topping.

Chill for at least an hour in the refrigerator. 

Serve in a single serving dessert dish. 

or as a dip.

Serve with sliced apples, sliced bananas, pretzels, graham crackers, or Anise Reko Pizzelles, if desired.

Ingredients: 

• 1 ( 1 oz.) package instant sugar free vanilla or butterscotch pudding mix
• 3 Tbsp skim milk or almond milk 
• 1 (15 oz.) can 100% pumpkin purée 
• 1 and 1/4 tsp pumpkin pie spice
• 1 (8 oz.) container fat free cool whip topping, thawed

Directions:

1. In a large bowl, mix together instant sugar free vanilla pudding mix, skim milk, pumpkin purée, and pumpkin pie spice. 
2. Fold in the thawed fat free cool whip topping. Chill for at least an hour in the refrigerator.
3. Serve as is or with sliced apples, sliced bananas, pretzels, graham crackers, or Anise Reko Pizzelles, if desired.

Makes 8 ( 1/2 cup) servings 

2 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.