This Easy WW pumpkin Fluff is packed with Fall flavors-pumpkin puree, pumpkin spice, sugar free vanilla or butterscotch pudding, and whipped topping! This Easy Pumpkin Fluff makes for a quick and easy snack, treat, or dessert!
Servings: Makes 8 ( 1/2 cup) servings
GREEN/BLUE/PURPLE: 2 Smartpoints for 1 serving
What is Pumpkin Fluff?
Pumpkin fluff or also known as mousse- is packed with canned pumpkin, pudding mix, pumpkin spice, skim milk and fat free cool whip. It’s the perfect fall dessert, and it’s very easy to make! Throw this together for a fall party, inside a pumpkin carving or bowl!
What ingredients do I need to make this Easy WW pumpkin Fluff?
- Instant sugar free vanilla or butterscotch pudding mix-used as the base for the fluff
- Skim milk or almond milk-to thin out the consistency
- 100% pumpkin purée- for flavor and base
- Pumpkin pie spice-for flavor
- Fat free cool whip topping- thawed
What can I serve this pumpkin fluff with?
- Sliced apples
- Sliced bananas
- Pretzels
- Graham crackers
- Anise Reko Pizzelles– which are pictured here in this post. They are only 1 Smart-point per cookie or 5 Smart-points for 6. They are perfect for dipping or you can 2 Tbsp of fluff between two cookies for 2 smart-points. They are available in many different flavors. I love the vanilla and chocolate ones for this pumpkin fluff.
You can find them HERE on Amazon.
Pumpkin Fluff Pizzelle Sandwich!
What other kinds of fluff can I make?
How do I make this Easy WW Pumpkin Fluff?
In a large bowl, mix together instant sugar free vanilla or butterscotch pudding mix, skim milk, pumpkin purée, and pumpkin pie spice.
Fold in the thawed fat free cool whip topping.
Chill for at least an hour in the refrigerator.
Serve in a single serving dessert dish.
or as a dip.
Serve with: sliced apples, sliced bananas, pretzels, graham crackers, or Anise Reko Pizzelles, if desired.
Ingredients:
- 1 ( 1 oz.) package instant sugar free vanilla or butterscotch pudding mix
- 3 Tbsp skim milk or almond milk
- 1 (15 oz.) can 100% pumpkin purée
- 1 and 1/4 tsp pumpkin pie spice
- 1 (8 oz.) container fat free cool whip topping, thawed
Directions:
- In a large bowl, mix together instant sugar free vanilla pudding mix, skim milk, pumpkin purée, and pumpkin pie spice.
- Fold in the thawed fat free cool whip topping. Chill for at least an hour in the refrigerator.
- Serve as is or with sliced apples, sliced bananas, pretzels, graham crackers, or Anise Reko Pizzelles, if desired.
Servings: Makes 8 ( 1/2 cup) servings
GREEN/BLUE/PURPLE: 2 Smartpoints for 1/2 cup serving
Easy WW Pumpkin Fluff
This Easy WW pumpkin Fluff is packed with Fall flavors-pumpkin puree, pumpkin spice, sugar free vanilla or butterscotch pudding, and whipped topping! This Easy Pumpkin Fluff makes for a quick and easy snack, treat, or dessert!
Author: thepounddropper.com
Ingredients
- 1 ( 1 oz.) package instant sugar free vanilla or butterscotch pudding mix
- 3 Tbsp skim milk or almond milk
- 1 ( 15 oz.) can 100% pumpkin purée
- 1 and 1/4 tsp pumpkin pie spice
- 1 ( 8 oz.) container fat free cool whip topping, thawed
Instructions
- In a large bowl, mix together instant sugar free vanilla pudding mix, skim milk, pumpkin purée, and pumpkin pie spice.
- Fold in the thawed fat free cool whip topping. Chill for at least an hour in the refrigerator.
- Serve as is or with sliced apples, sliced bananas, pretzels, graham crackers, or Anise Reko Pizzelles, if desired.
Servings: Makes 8 ( 1/2 cup) servings
GREEN/BLUE/PURPLE: 2 Smartpoints for 1/2 cup serving
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Nutrition Information:
Yield:
8Amount Per Serving: Calories: 82Total Fat: 0gSaturated Fat: 0gCholesterol: 1mgSodium: 224mgCarbohydrates: 9gNet Carbohydrates: 8gFiber: 1gSugar: 2gProtein: 4g
Love,love.love this ZUPPA.
Do you have a preference between the SF vanilla of SF butterscotch in this recipe?
Good Morning,
They are both delish. My kids love the butterscotch and I prefer the vanilla.
You’ll may have to make it twice and see which one you love most!
Hope that helps
Made this using 2% milk, as it was all I had on hand, one extra point but I am ok with that. Soooo yummy!!
OMG!! I can’t stop making this it’s sooooooo good!
I have literally made this three times since I discovered your recipe. My husband (who does not follow WW) is so obsessed with it, he requested it for his birthday. It will forever be a staple recipe for our Thanksgivings from here on out. Thank you so much for this one! It is unbelievably delicious and satisfying.