These Apple Pie Wontons are great for parties or for everyday snacking!

Makes 12 apple pie wontons

Looking for more delicious fall recipes? Be sure to check these pumpkin bars out:

One Point Sheet Pan Pumpkin Bars

Ingredients:

• 3 medium sliced and cored apples
• 3 Tbsp water
• 2 Tbsp Land o’ Lakes light butter made with canola oil
• 1 tsp cinnamon
• 2 Tbsp zero point brown sugar sweetener such as: Lakanto Golden Monkfruit sweetener
• 1 tsp water mixed with 1 tsp cornstarch
• 12 wonton wrappers
• 1/4 tsp cinnamon +1 Tbsp Sugar Substitute ( I use Splenda)
• 2 Tbsp Sugar Free Smuckers caramel sundae syrup

Directions:

1. Preheat oven to 325 degrees. Peel, core and slice apples.
2. In a size pan, melt butter and cinnamon over medium heat. Stir in apples, brown sugar substitute & water.
3. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
4. In a small dish combine cornstarch and water.
5. Pour into pan while stirring and continue to cook until apples are soft. Let it bubble 40 seconds. Cool.
6. Meanwhile, in a small bowl combine cinnamon and sugar substitute.
7. Spray one side of wonton with non stick cooking and then dip the side with non stick cooking spray into cinnamon and sugar substitute.
8. Spray a 12 cup muffin tin with non stick cooking spray. Line each muffin tin with a wonton, placing the side with the cinnamon/sugar facing up.
9. Cook wonton wrappers by themselves for 5 minutes.
10. Take wrappers out of oven and using a spoon, full each wonton with apple filling.
11. Bake for an additional 5-8 minutes or until golden brown.
12. Melt caramel syrup and drizzle evenly over each cooled wonton.

Makes 12 apple pie wontons

1 WW point™ per wonton

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Yield: 12 servings

Apple Pie Wontons

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These Apple Pie Wontons are great for parties or for everyday snacking!

Author: thepounddropper.com

Prep Time 15 minutes

Cook Time 8 minutes 5 seconds

Additional Time 5 minutes

Total Time 28 minutes 5 seconds

Ingredients

• 3 medium sliced and cored apples
• 3 Tbsp water
• 2 Tbsp Land o' Lakes light butter made with canola oil
• 1 tsp cinnamon
• 2 Tbsp zero point brown sugar sweetener such as Lakanto Golden Monkfruit Sweetener
• 1 tsp water mixed with 1 tsp cornstarch
• 12 wonton wrappers
• 1/4 tsp cinnamon +1 Tbsp sugar substitute
• 2 Tbsp Sugar Free Smucker's caramel sundae syrup

Instructions

1. Preheat oven to 325 degrees. Peel, core and slice apples.
2. In a size pan, melt butter and cinnamon over medium heat. Stir in apples, brown sugar substitute & water.
3. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
4. In a small dish combine cornstarch and water.
5. Pour into pan while stirring and continue to cook until apples are soft. Let it bubble 40 seconds. Cool.
6. Meanwhile, in a small bowl combine cinnamon and sugar substitute.
7. Spray one side of wonton with non stick cooking and then dip the side with non stick cooking spray into cinnamon and sugar substitute.
8. Spray a 12 cup muffin tin with non stick cooking spray. Line each muffin tin with a wonton, placing the side with the cinnamon/sugar facing up.
9. Cook wonton wrappers by themselves for 5 minutes.
10. Take wrappers out of oven and using a spoon, full each wonton with apple filling.
11. Bake for an additional 5-8 minutes or until golden brown.
12. Melt caramel syrup and drizzle evenly over each cooled wonton.

Makes 12 apple pie wontons

1 WW Point™ per wonton

Notes

1. I sprinkled swerve confectioners sugar substitute over the top of each wonton .

Smartpoints: GREEN: 1 Smartpoint per wonton BLUE: 1 Smartpoint per wonton PURPLE: 1 Smartpoint per wonton

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  CLICK FOR WW PERSONAL POINTS
• 
  McCormick Ground Cinnamon, 18 oz
• 
  Smucker's Sundae Syrup Sugar Free Caramel Flavored Syrup, 19.25oz (Pack of 3)
• 
  Lakanto Monkfruit Sweetener: Save 20% using promo code: pound20

Nutrition Information:

Yield:

12
Amount Per Serving: Calories: 66Total Fat: 2gCholesterol: 3mgSodium: 38mgCarbohydrates: 12gNet Carbohydrates: 9gFiber: 3gSugar: 2gProtein: 1g