Take your burgers to the next level with these Bacon Ranch Turkey Burgers-Juicy, Flavorful, and Low in Points!

Makes 6 turkey burger patties

Are you looking for some low point recipes to go along with these burgers? Be sure to check out these recipes:

Skinny Potato Salad

Zero Point Egg Salad

Zero Point Fruit Salad

Fiesta Corn Salad

These Bacon Ranch Garlic Turkey Burgers can be cooked on an outdoor grill or in skillet for a family-friendly meal. 

For these Bacon Ranch Garlic Turkey Burgers I add an egg and breadcrumbs to the ground turkey to help bind the meat together. Sometimes ground turkey has a tendency to break apart or crumble as it cooks, which can ruin your well-formed patties. Adding a binder such an egg or egg whites to the ground turkey will help the patties hold the shape before and after cooking.

How do I make these Bacon Ranch Turkey Burgers?

Preheat grill to medium-high heat and spray with non stick cooking spray. 

In a mixing bowl combine, turkey, bread crumbs, garlic, egg, cooked bacon pieces, ranch mix, salt and pepper. Mix until all ingredients have been incorporated.

 

Form meat mixture into six ( 6 oz.) rounded patties.

Cook turkey burgers on preheated grill until meat is no longer pink in the center and juices run clear.

Usually between 8-10 minutes per side.

Serve on a low point bun or lettuce wrap and top with your favorite toppings. 

Ingredients: 

• 2 1/2  lbs. 99% ground turkey or 97% fat free ground turkey
• 4 slices precooked Hormel bacon slices or center cut bacon, chopped
• 1 ( 1 oz.) dry ranch dressing mix 
• 1 tsp minced garlic
• 1/4 cup plain bread crumbs
• 1 whole egg or 2 egg whites 
• Salt and Pepper, to taste
• low point hamburger buns or head of lettuce ( I use Great Value buns from Walmart for 3 PersonalPoints)
• Garnish with your favorite toppings 

Directions:

1. Preheat grill to medium-high heat and spray with non stick cooking spray. 
2. In a mixing bowl combine, turkey, bread crumbs, garlic, egg, cooked bacon pieces, ranch mix, salt and pepper. Mix until all ingredients have been incorporated.
3. Form meat mixture into six ( 6 oz.) rounded patties.
4. Cook turkey burgers on preheated grill until meat is no longer pink in the center and juices run clear. Usually between 8-10 minutes per side.
5. Serve on a low point bun or lettuce wrap and top with your favorite toppings. Point values do not include buns or toppings.

Makes 6 turkey burger patties

1-6 PersonalPoints™ per patty*

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.