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Bacon Ranch Garlic Turkey Burgers

 

Take your burgers to the next level with these Bacon Ranch Turkey Burgers-Juicy, Flavorful, and Low in Points!

Makes 6 turkey burger patties

Are you looking for some low point recipes to go along with these burgers? Be sure to check out these recipes:

Skinny Potato Salad

Zero Point Egg Salad

Zero Point Fruit Salad

Fiesta Corn Salad

These Bacon Ranch Garlic Turkey Burgers can be cooked on an outdoor grill or in skillet for a family-friendly meal. 

For these Bacon Ranch Garlic Turkey Burgers I add an egg and breadcrumbs to the ground turkey to help bind the meat together. Sometimes ground turkey has a tendency to break apart or crumble as it cooks, which can ruin your well-formed patties. Adding a binder such an egg or egg whites to the ground turkey will help the patties hold the shape before and after cooking.

How do I make these Bacon Ranch Turkey Burgers?

Preheat grill to medium-high heat and spray with non stick cooking spray. 

In a mixing bowl combine, turkey, bread crumbs, garlic, egg, cooked bacon pieces, ranch mix, salt and pepper. Mix until all ingredients have been incorporated.

 

Form meat mixture into six ( 6 oz.) rounded patties.

Cook turkey burgers on preheated grill until meat is no longer pink in the center and juices run clear.

Usually between 8-10 minutes per side.

Serve on a low point bun or lettuce wrap and top with your favorite toppings. 

Ingredients: 

  • 2 1/2  lbs. 99% ground turkey or 97% fat free ground turkey
  • 4 slices precooked Hormel bacon slices or center cut bacon, chopped
  • 1 ( 1 oz.) dry ranch dressing mix 
  • 1 tsp minced garlic
  • 1/4 cup plain bread crumbs
  • 1 whole egg or 2 egg whites 
  • Salt and Pepper, to taste
  • low point hamburger buns or head of lettuce ( I use Great Value buns from Walmart for 3 PersonalPoints)
  • Garnish with your favorite toppings 

Directions:

  1. Preheat grill to medium-high heat and spray with non stick cooking spray. 
  2. In a mixing bowl combine, turkey, bread crumbs, garlic, egg, cooked bacon pieces, ranch mix, salt and pepper. Mix until all ingredients have been incorporated.
  3. Form meat mixture into six ( 6 oz.) rounded patties.
  4. Cook turkey burgers on preheated grill until meat is no longer pink in the center and juices run clear. Usually between 8-10 minutes per side.
  5. Serve on a low point bun or lettuce wrap and top with your favorite toppings. Point values do not include buns or toppings.

Makes 6 turkey burger patties

1-6 PersonalPoints™ per patty*

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 6

Bacon Ranch Garlic Turkey Burgers

Bacon Ranch Garlic Turkey Burgers

Take your burgers to the next level with these Bacon Ranch Turkey Burgers-Juicy, Flavorful, and Low in Points!

Author: thepounddropper.com

Prep Time 5 minutes
Cook Time 18 minutes
Additional Time 2 minutes
Total Time 25 minutes

Ingredients

  • 2 1/2 lbs. 99% lean ground turkey or 97% fat free ground turkey
  • 4 slices precooked Hormel bacon slices or center cut bacon, chopped
  • 1 ( 1 oz.) dry ranch dressing mix
  • 1 tsp minced garlic
  • 1/4 cup plain bread crumbs
  • 1 whole egg or 2 egg whites
  • Salt and Pepper, to taste
  • low point hamburger buns or head of lettuce ( I use Great Value buns from Walmart for 3 PersonalPoints)
  • Garnish with your favorite toppings

Instructions

  1. Preheat grill to medium-high heat and spray with non stick cooking spray. 
  2. In a mixing bowl combine, turkey, bread crumbs, garlic, egg, cooked bacon pieces, ranch mix, salt and pepper. Mix until all ingredients have been incorporated.
  3. Form meat mixture into six ( 6 oz.) rounded patties.
  4. Cook turkey burgers on preheated grill until meat is no longer pink in the center and juices run clear. Usually between 8-10 minutes per side.
  5. Serve on a low point bun or lettuce wrap and top with your favorite toppings.

Makes 6 turkey burger patties

1-6 PersonalPoints™ per patty*

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

Notes

Smartpoints: GREEN: 4 SmartPoints per patty BLUE: 2-4 SmartPoints per patty PURPLE: 2-4 SmartPoints per patty
(bun or toppings not included)

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Nutrition Information

Yield

6

Amount Per Serving Calories 240Total Fat 7gSaturated Fat 3gCholesterol 94mgSodium 512mgCarbohydrates 6gSugar 0gProtein 39g

Lisa

Monday 3rd of January 2022

A very YUMMY recipe. Thanks

I used gluten free bread crumbs without a problem Any Ranch lovers needing to keep $$ down, I buy Hidden Valley Ranch 16oz powder and use it for many recipes. For small families it is easy to cut the recipe in half My non loving ground turkey diabetic celiac husband had two ( on open face lite gf bun) If you have time, let me know how it works in the airfryer. I made mine in the Ninja grill I will definitely be making again

Easy Skinny Coleslaw  - Pound Dropper

Tuesday 30th of November 2021

[…] Bacon Ranch Garlic Turkey Burgers […]

RWBgurl

Tuesday 31st of March 2020

I also got 1 sp for mine!

Katie

Sunday 4th of August 2019

I made these and I believe because I used different brands and types of food, I got 1sp once I put it in the recipe builder! They taste so good! I used whole wheat Panko crumbs (Wegmans brand), Tuscan Garden dry mix, and lower sodium Appleton bacon! :)

WW Patriotic Poke Cake - Pound Dropper

Wednesday 3rd of July 2019

[…] Bacon Ranch Turkey Burgers […]

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