These Chicken Cordon Bleu Roll-Ups are a skinny version of the classic chicken cordon bleu. You’ll be going back for seconds with this one!

Serving: Makes 4 roll ups

GREEN:5 Smartpoints per roll up5 Smartpoints per roll up if using liquid egg substitute 

BLUE: 4 SmartPoints per roll up

PURPLE: 4 SmartPoints per roll up

Be sure to check out more low point chicken recipes here:

Monterey Chicken

Creamy Parmesan Chicken

Caprese Chicken

Honey Cilantro Lime Chicken Tenders

How do I make these Chicken Cordon Bleu Roll Ups?

Preheat oven to 350 degrees.

Cut each breast in half horizontally into thinly pieces. 

Place each breast piece between pieces of parchment paper.

Gently pound each chicken breast with a rolling pin until about 1/4 inch thick.

Add 1 slice of cheese, 2 oz. of ham in the middle of each sliced chicken breast.

Beginning from narrow end, roll breasts and seal each end with toothpick.

Beat one egg and place in shallow dish.

In another shallow dish add seasonings, bread crumbs and grated Parmesan. Mix until combined. 

Coat each rolled up chicken breast in egg wash ( beaten egg with 1 tsp water)

and then roll chicken breast into dry mixture & coat evenly.

Place the chicken breasts on a (sprayed with non stick cooking spray) wire rack and place wire rack on baking sheet.  

(The wire rack allows both sides of the chicken to crisp.)

Cook for 30-40 minutes or until chicken is thoroughly cooked.

Ingredients:

• 2 (5 oz.) skinless, boneless chicken breast
• 1 large egg, beaten or 1/4 cup liquid egg substitute 
• 1/4 cup Italian bread crumbs
• 1/4 cup grated Parmesan Cheese
• 1 Tbsp dry rosemary
• 1 Tbsp dry oregano
• 1/4 tsp pepper
• 1/2 tsp salt
• 4 slices of ultra thin provolone or swiss cheese
• 8 oz. slices deli ham

Directions:

1. Preheat oven to 350 degrees.
2. Cut each breast in half horizontally into two pieces. (about 2.5 oz. each) Place each breast piece between pieces of parchment paper. Gently pound each chicken breast with a rolling pin until about 1/4 inch thick.
3. Add 1 slice of cheese and 2 oz. of ham in the middle of each sliced chicken breast. Beginning from narrow end, roll breasts and seal each end with toothpick.
4. Beat one egg and place in shallow dish.
5. In another shallow dish add seasonings, bread crumbs and grated Parmesan. Mix until combined. 
6. Coat each rolled up chicken breast in egg wash ( beaten egg with 1 tsp water) and then roll chicken breast into dry mixture & coat evenly.
7. Place the chicken breasts on a (sprayed with non stick cooking spray) wire rack and place wire rack on baking sheet.  The wire rack allows both sides of the chicken to crisp.
8. Cook for 30-40 minutes or until chicken is thoroughly cooked.

Serving: Makes 4 roll ups

GREEN: 5 Smartpoints per roll up5 Smartpoints per roll up if using liquid egg substitute

BLUE/PURPLE: 4 SmartPoints per roll up

Serve with my  loaded mashed cauliflower

Continue to Content

Yield: 4

Chicken Cordon Bleu Roll-Ups

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These Chicken Cordon Bleu Roll-Ups are a skinny version of the classic chicken cordon bleu. You'll be going back for seconds with this one!

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 10 minutes

Total Time 55 minutes

Ingredients

• 2 ( 5 oz.) skinless, boneless chicken breast
• 1 large egg, beaten or 1/4 cup liquid egg substitute
• 1/4 cup Italian bread crumbs
• 1/4 cup grated Parmesan Cheese
• 1 Tbsp dry rosemary
• 1 Tbsp dry oregano
• 1/4 tsp pepper
• 1/2 tsp salt
• 4 slices of ultra thin provolone or swiss cheese
• 8 oz. slices deli ham

Instructions

1. Preheat oven to 350 degrees.
2. Cut each breast in half horizontally into two pieces. (about 2.5 oz. each) Place each breast piece between pieces of parchment paper. Gently pound and/or roll each chicken breast with a rolling pin until about 1/4 inch thick.
3. Add 1 slice of cheese and 2 oz. of ham in the middle of each sliced chicken breast. Beginning from narrow end, roll breasts and seal each end with toothpick.
4. Beat one egg and place in shallow dish.
5. In another shallow dish add seasonings, bread crumbs and grated Parmesan. Mix until combined. 
6. Coat each rolled up chicken breast in egg wash ( beaten egg with 1 tsp water) and then roll chicken breast into dry mixture & coat evenly.
7. Place the chicken breasts on a (sprayed with non stick cooking spray) wire rackand place wire rack on baking sheet. The wire rack allows both sides of the chicken to crisp.
8. Cook for 30-40 minutes or until chicken is thoroughly cooked.

Serving: Makes 4 roll ups

GREEN:5 Smartpoints per roll up if using liquid egg

BLUE: 4 SmartPoints per roll up

PURPLE: 4 SmartPoints per roll up

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 215Total Fat: 9gSaturated Fat: 3gCholesterol: 122mgSodium: 995mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 29g