This Cinnamon Roll Baked Oatmeal Bake is a warm breakfast oatmeal bake made from pantry ingredients-oats, ground cinnamon, nutmeg, egg, and unsweetened almond milk. An easy breakfast that tastes like a warm gooey cinnamon roll in oatmeal form!

Makes 9 servings

What is an Oatmeal Bake?

An Oatmeal Bake is a baked oatmeal casserole that consists of: oats, milk, sweetener or sugar, eggs, and different flavorings. These oatmeal bakes make for a tasty alternative to packaged instant oatmeal. Baked oatmeal tastes like a mix between a crumbly breakfast muffin and a bread pudding that’s crispy on top! 

This oatmeal bake has some structure to it! This is NOT mushy oatmeal-this oatmeal bake holds it’s shape and tastes just like a warm gooey cinnamon roll in an oatmeal bar form! This can be prep the night before and then just pop it in the oven the next morning.

Be sure to try more of these baked oatmeal recipes such as:

Easy TikTok Blended Baked Oats

Easy Baked Oatmeal Cups

Peaches and Cream Baked Oatmeal

Quick and Easy Pumpkin Baked Oatmeal

Protein Packed Brownie Batter Oatmeal Bake

What ingredients do I need to make this Cinnamon Roll Baked Oatmeal Bake?

• Old-fashioned oats– not quick oats. You could use gluten-free oats for a gluten-free option.
• Ground cinnamon
• Ground nutmeg
• Baking powder
• Salt
• Zero Point brown sweetener – I like to use Lakanto BROWN or Swerve Brown. You can find Lakanto online HERE.
• Unsweetened almond or cashew milk
• Large egg- room temperature.
• Light butter-melted. You could also use unsweetened applesauce. I prefer to use Land o’ Lakes light butter made with canola oil.
• Pure vanilla extract– for added flavor.
• Light cream cheese-softened. Used for the icing.
• Light butter– soft. This is for the icing. I use Land o’ Lakes light butter made with canola oil.
• Powdered sugar or powdered sweetener – I prefer to use regular powdered sugar for the icing, sweetener tends to have a cooling effect when not cooked. If that doesn’t bother you, feel free to use zero point powdered sweetener from Lakanto or Swerve.
• Milk -to thin the icing. You can use any milk for this.

How do I make this Cinnamon Roll Baked Oatmeal Bake?

Preheat the oven to 375° degrees.

Spray a 8×8-inch baking dish with non stick cooking spray. Set aside.

In a medium size mixing bowl, whisk together the milk, egg, vanilla extract, and melted light butter or unsweetened applesauce. 

In a separate large size mixing bowl, mix the oats, baking powder, salt, brown sugar, ground cinnamon, and ground nutmeg.

Add the wet ingredients into the oat mixture and stir to combine. 

Pour mixture into the prepared baking dish. 

Bake for 35 – 40 minutes or until the top of the oatmeal is golden brown and the oatmeal is set. 

In a small blender or using an electric mixer, blend or beat the softened cream cheese and light butter until fluffy.

Add the powdered sugar and milk and blend until well combined. 

Allow the oatmeal to cool for 5-8 minutes before adding icing. 

Drizzle the oatmeal all at once or store the icing in the refrigerator and use on each serving individually, as desired.

Store leftovers in the fridge for up to a week. Warm up in the microwave.

Ingredients:

• 2 cups old-fashioned oats- not quick oats. You could use gluten-free oats for a gluten-free option.
• 2 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ½ tsp salt
• ½ cup zero point brown sweetener. I like to use Lakanto BROWN or Swerve brown sugar alternative.
• 1¾ cup unsweetened almond or cashew milk
• 1 large egg, room temperature
• 2 Tbsp light butter, melted 
• 1 tsp pure vanilla extract

Icing:

• 1 oz. light cream cheese, softened
• 2 Tbsp soft light butter – I like to use Land O’ Lakes light butter made with canola oil.
• ⅓ cup powdered sugar or powdered sweetener – I like to use regular powdered sugar for the icing
• 1 Tbsp milk – you can use any milk of your choice.

Directions: 

1. Preheat the oven to 375° degrees.
2. Spray a 8×8-inch baking dish with non stick cooking spray. Set aside.
3. In a medium size mixing bowl, whisk together the milk, egg, vanilla extract, and melted butter. 
4. In a separate large size mixing bowl, mix the oats, baking powder, salt, brown sugar, ground cinnamon, and ground nutmeg.
5. Add the wet ingredients into the oat mixture and stir to combine. 
6. Pour mixture into the prepared baking dish. 
7. Bake for 35-40 minutes or until the top of the oatmeal is golden brown.
8. Allow the oatmeal to cool for 5 minutes before adding icing. 
9. In a small blender or using an electric mixer, blend or beat the softened cream cheese and light butter until fluffy. Add the powdered sugar and milk and blend until well combined. 
10. Drizzle the oatmeal all at once or store the icing in the refrigerator and use on each serving individually, as desired.

Makes 9 ( 1/9th of 8×8 pan) servings 

• 1 WW Point® if using unsweetened applesauce and @lakanto powdered sweetener
• 2 WW Points® if using Land O’Lakes light butter and Lakanto powdered sweetener
• 2 WW Points® if using unsweetened applesauce and regular powdered sugar
• 3 WW Points® if using Land O’Lakes light butter and regular powdered sugar

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.