This Easy Light Cranberry Cobbler comes together quickly, using fresh cranberries and a box of cake mix! This is a perfect dessert for the Holidays!

Looking for more low point Holiday recipes? Be sure to check theses out:

Zero Point Crustless Pumpkin Pie

Loaded Mashed Cauliflower

Light Swiss Green Bean Casserole 

One Point Pumpkin Pie Cheesecake 

You can easily substitute the cranberries in this cobbler recipe and use fresh blueberries, raspberries, cherries or apples- follow the directions exactly and replace the cranberries  with your favorite fresh fruit!

How Do I make this Easy Light Cranberry Cobbler?

Combine, cranberries, orange juice, light butter, cranberries and brown sugar substitute. Cook over medium-high heat.

Meanwhile, in a mixing bowl combine cake mix, unsweetened applesauce, eggs, and water. 

Mix until well combined.

Spray a 9 x 13 baking dish with non stick cooking spray.

Spread cranberries on bottom on prepared baking dish.

Pour cake batter over the top of the cranberries. 

Cook for 22 minutes

Serve with light ice cream or fat free Reddi Whip for additional points!

Ingredients:

• 1 box Pillsbury sugar-free yellow cake mix
• 1/2 cup unsweetened apple sauce
• 2 eggs or 1/2 cup liquid egg substitute 
• 1/2 cup water
• 2 (12 oz.) bags fresh cranberries ( I use Ocean Spray)
• 2 Tbsp Land O’ Lakes light butter made with canola oil
• 2 Tbsp zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener or  Sukrin Gold)
• 1 Tbsp fresh orange juice

Directions:

1. Preheat oven to 350 degrees.
2. Combine, cranberries, orange juice, light butter, cranberries and brown sugar substitute. Cook over medium-high heat.
3. As the cranberries cook, they will start to “crack or pop” open. Continue cooking, stirring occasionally, for about 5-7 minutes or until it appears the sauce is thickening. Remove from heat.
4. Let the cranberries cool for 10 minutes.
5. Meanwhile, in a mixing bowl combine cake mix, unsweetened applesauce, eggs,and water. Mix until well combined.
6. Spray a 9 x 13 baking dish with non stick cooking spray. Spread cranberries on bottom on prepared baking dish.
7. Pour cake batter over the top of the cranberries. 
8. Cook for 22 minutes or until a toothpick is inserted comes out clean.
9. Let it cool on the counter for 10 minutes and then sprinkle Swerve Sweetener, Confectioners powdered sugar on top.
10. Serve with light ice cream or fat free Reddi Whip for additional points!

Makes 12 servings

4-5 PersonalPoints™ per serving*

 *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan. 

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.