This Easy Meatball Biscuit Casserole is a simple satisfying casserole-it’s quick and easy and made with just FOUR ingredients! A super easy family dinner!

Makes 8 servings

What ingredients do I need to make this Easy Meatball Biscuit Casserole?

• Turkey meatballs-I either use the frozen Great Value Turkey meatballs from Walmart or my homemade turkey meatballs recipe (which can be found HERE). You’ll want to thaw the meatballs if they are frozen. 
• Marinara sauce- I use either my zero point marinara sauce ( which can be found HERE ) or Prego no sugar added sauce. 
• Shredded light mozzarella– I use light mozzarella Market Pantry from Target 
• Refrigerated Biscuits-I use either 2 cans of the 7.5 oz. Great Value homestyle biscuits or using my quick and easy dough recipe (which can be found HERE) or any refrigerated biscuit that are 3 points each would work) 
• Italian seasoning or fresh parsley, and Parmesan cheese– as optional garnish 

How do I make this Easy Meatball Biscuit Casserole?

Heat the oven to 350 degrees.  Spray a 3-quart casserole dish with non stick cooking spray. 

Place meatballs in prepared casserole dish. 

Pour the marinara sauce over the meatballs.

Sprinkle mozzarella cheese over the marinara sauce.

Cut the biscuits or dough into quarters.

Top the casserole with biscuit or dough pieces.

Sprinkle Italian seasonings over the top, if desired. 

Bake for 40-45 minutes or until the casserole is bubbly on the edges and the biscuits are golden brown.

Garnish with fresh parsley and grated Parmesan cheese, if desired.

Enjoy! 

Ingredients: 

• 32 turkey meatballs- frozen and thawed. I use the packaged Great Value fully cooked turkey meatballs from Walmart or my homemade turkey meatballs recipe. 
• 4 cups no sugar added marinara sauce- I use either my zero point marinara sauce or Prego no sugar added sauce 
• 3/4 cup shredded light mozzarella- I use Market Pantry from Target 
• 15 oz. refrigerated biscuits-I use 2 cans of the 7.5 oz. Great Value homestyle biscuits from Walmart or 15 oz. of my quick and easy dough recipe or any refrigerated biscuit that are 3 points each.
• Pinch of Italian seasoning 

Directions:

1. Preheat the oven to 350 degrees.  Spray a 3-quart casserole dish with non stick cooking spray. 
2. Place meatballs in prepared casserole dish. 
3. Pour the marinara sauce over the meatballs.
4. Sprinkle mozzarella cheese over the marinara sauce.
5. Cut the biscuits or dough into quarters.
6. Top the casserole with biscuit or dough pieces. Sprinkle Italian seasonings over the top, if desired. 
7. Bake for 40-45 minutes or until the casserole is bubbly on the edges and the biscuits are golden brown.
8. Garnish with fresh parsley and grated Parmesan cheese, if desired.
9. Enjoy! 

Makes 8 ( 1 1/4 cup which includes 4 meatballs, 2 oz. biscuits, and 1/2 cup sauce) servings 

 8 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Author Notes:

• Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze: Once completely cooled, store in airtight container and freeze up to 3 months. Allow to thaw in the refrigerator overnight before reheating in the oven.