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These Low Point Cinnamon Crisps are the easiest and most yummiest snack ever! They will satisfy any sweet tooth. These are fantastic with my Zero Point Cinnamon Apple Filling- a perfect combination!

Servings: Makes 1 serving

GREEN: 1-2  SmartPoints for the entire serving depending on which wrap, flatbread, or tortilla you use 

BLUE: 1-2  SmartPoints for the entire serving depending on which wrap, flatbread, or tortilla you use 

PURPLE:1-2  SmartPoints for the entire serving depending on which wrap, flatbread, or tortilla you use 

What do I use to make Cinnamon Crisps?

You can use any low point wrap, flatbread or tortilla to make these Cinnamon Crips. The low point wraps, flatbreads, or tortillas I recommend are:

Cut Da Carb Wrap: These wraps are huge!!  They are twice the size (footlong) than most tortilla wraps and in my opinion the best tasting wrap on the market.  They are 80 calories, 9 net carbs, 4 grams of protein and 2 points per wrap.  You can find these exclusively online HERE on Cut Da Carb’s website. I get them in bulk and freeze them-they last for up to 6 months in the freezer.

Cut Da Carb offers New Customers 10% off when purchase 24 wraps.

Use promo code: pound10 at checkout.

Olé Extreme Wellness Wraps: These make for a very low point option. They are 50 calories, 11 grams of fiber, and only 1 point per wrap and taste great. You can find them in a 6- pack case online HERE on Amazon or I get them at my local Walmart or Kroger store near the tortillas.

Carb Balance Mission Tortillas: These tortillas low in carbs ( 6 net carbs), high in fiber ( 13 grams) and only 2 points per tortilla. 

Ingredients:

• 1 Cut Da Carb wrap or any low point wrap, tortilla or flatbread 
• I can’t believe it’s not butter spray
• 2 tsp white granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)
• 1/4 tsp ground cinnamon 

Oven Directions:

1. Preheat the oven to 400 degrees.
2. In a small mixing bowl combine, sugar substitute and cinnamon. Stir until well combined.
3. Lay the flatbread out on a baking sheet. Spray flatbread with “I can’t believe it’s not butter spray.”  Sprinkle cinnamon mixture evenly over the top.
4. Bake for 5-7 minutes, or until crisp.  Remove from oven. Break into chips and serve with Zero Point Cinnamon Apple Filling.

Air Fryer Directions:

1. In a small mixing bowl combine, sugar substitute and cinnamon. Stir util well combined.
2. Using a pizza cutter, cut flatbread into chip size pieces.  Spray flatbread pieces with “I can’t believe it’s not butter spray.”  Sprinkle cinnamon mixture evenly over the top of the flatbread pieces. 
3. Cook at 390 degrees for 3-5 minutes, or until crisp. 
4. Serve with Zero Point Cinnamon Apple Filling.

Servings: Makes 1 serving 

GREEN: 1-2  SmartPoints for the entire serving depending on which wrap, flatbread, or tortilla you use 

BLUE: 1-2  SmartPoints for the entire serving depending on which wrap, flatbread, or tortilla you use 

PURPLE:1-2  SmartPoints for the entire serving depending on which wrap, flatbread, or tortilla you use 

Notes:

• The nutritional information is based off the Cut Da Carb Wrap nutritional information. Point and nuturitonal information may vary depending on the wrap or flatbread you use. 

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Yield: 1

Low Point Cinnamon Crisps

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These Low Point Cinnamon Crisps are the easiest and most yummiest snack ever! They will satisfy any sweet tooth. These are fantastic with my Zero Point Cinnamon Apple Filling- a perfect combination!

Prep Time 3 minutes

Cook Time 5 minutes

Total Time 8 minutes

Ingredients

• 1 Cut Da Carb wrap or low point wrap, tortilla or flatbread 
• I can't believe it's not butter spray
• 2 tsp white granulated sugar substitute
• 1/4 tsp ground cinnamon

Instructions

Oven Directions:

Preheat the oven to 400 degrees.
In a small mixing bowl combine, sugar substitute and cinnamon. Stir until well combined.
Lay the flatbread out on a baking sheet. Spray flatbread with “I can’t believe it’s not butter spray.”  Sprinkle cinnamon mixture evenly over the top.
Bake for 5-7 minutes, or until crisp.  Remove from oven. Break into chips and serve with Zero Point Cinnamon Apple Filling.


Air Fryer Directions:

In a small mixing bowl combine, sugar substitute and cinnamon. Stir util well combined.
Using a pizza cutter, cut flatbread into chip size pieces.  Spray flatbread pieces with “I can’t believe it’s not butter spray.”  Sprinkle cinnamon mixture evenly over the top of the flatbread pieces. Cook at 390 degrees for 3-5 minutes, or until crisp. 
Serve with Zero Point Cinnamon Apple Filling.


Servings: Makes 1 serving

GREEN: 1-2  SmartPoints for the entire serving depending on which wrap, flatbread, or tortilla you use 

BLUE: 1-2  SmartPoints for the entire serving depending on which wrap, flatbread, or tortilla you use 

PURPLE:1-2  SmartPoints for the entire serving depending on which wrap, flatbread, or tortilla you use 

Notes

• The nutritional information is based off the Cut Da Carb Wrap nutritional information. Point and nuturitonal information may vary depending on the wrap or flatbread you use. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lakanto MonkFruit Sweetener
• 
  Have Da Bread Cut Da Carb
• 
  Ole Xtreme Wellness High Fiber Low Carb Wraps - 4 Pack Case - 8ct
• 
  Mission Low Carb Soft Taco Flour Tortilla's 12oz./8 Ct. (Pack of 6) by Mission Ltd
• 
  Zero Point Cinnamon Apple Pie Filling

Nutrition Information:

Yield:

1
Amount Per Serving: Calories: 88Total Fat: 1gSaturated Fat: 0gCarbohydrates: 14gNet Carbohydrates: 9gFiber: 4gSugar: 0gProtein: 3g

The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.

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