These Low Point Cinnamon Crisps are the easiest and most yummiest snack ever! They will satisfy any sweet tooth. These are fantastic with my Zero Point Cinnamon Apple Filling- a perfect combination!

What do I use to make Cinnamon Crisps?

You can use any low point wrap, flatbread or tortilla to make these Cinnamon Crips. The low point wraps, flatbreads, or tortillas I recommend are:

Cut Da Carb Wrap: These wraps are huge!!  They are twice the size (footlong) than most tortilla wraps and in my opinion the best tasting wrap on the market.  They are 80 calories, 9 net carbs, 4 grams of protein and 2 points per wrap.  You can find these exclusively online HERE on Cut Da Carb’s website. I get them in bulk and freeze them-they last for up to 6 months in the freezer.

Cut Da Carb offers New Customers 10% off when purchase 24 wraps.

Use promo code: pound10 at checkout.

Olé Extreme Wellness Wraps: These make for a very low point option. They are 50 calories, 11 grams of fiber, and only 1 point per wrap and taste great. You can find them in a 6- pack case online HERE on Amazon or I get them at my local Walmart or Kroger store near the tortillas.

 

Carb Balance Mission Tortillas: These tortillas low in carbs ( 6 net carbs), high in fiber ( 13 grams) and only 2 points per tortilla. 

 

 Ingredients:

• 1 Cut Da Carb wrap or any low point wrap, tortilla or flatbread 
• I can’t believe it’s not butter spray
• 2 tsp white granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)
• 1/4 tsp ground cinnamon 

Oven Directions:

1. Preheat the oven to 400 degrees.
2. In a small mixing bowl combine, sugar substitute and cinnamon. Stir until well combined.
3. Lay the flatbread out on a baking sheet. Spray flatbread with “I can’t believe it’s not butter spray.”  Sprinkle cinnamon mixture evenly over the top.
4. Bake for 5-7 minutes, or until crisp.  Remove from oven. Break into chips and serve with Zero Point Cinnamon Apple Filling.

Air Fryer Directions:

1. In a small mixing bowl combine, sugar substitute and cinnamon. Stir util well combined.
2. Using a pizza cutter, cut flatbread into chip size pieces.  Spray flatbread pieces with “I can’t believe it’s not butter spray.”  Sprinkle cinnamon mixture evenly over the top of the flatbread pieces. 
3. Cook at 390 degrees for 3-5 minutes, or until crisp. 
4. Serve with Zero Point Cinnamon Apple Filling.

Makes 1 serving 

1-2 Points® per serving depending on the brand of tortilla you use.

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Notes:

• The nutritional information is based off the Cut Da Carb Wrap nutritional information. Point and nutritional information may vary depending on the wrap or flatbread you use.