These Rosemary Parmesan Roasted Potatoes are the perfect side dish to any meal-the combination of the  Parmesan and rosemary gives the potatoes the most amazing flavor!

Be sure to check out these amazing side dishes as well:

Cauliflower Risotto 

Fiesta Corn Salad

Sausage and Cheese Biscuits

Citrus Black Bean Quinoa Salad

How do I make these Rosemary Parmesan Roasted Potatoes?

For these Rosemary Parmesan Roasted Potatoes I like to peel white potatoes and then measure them out in a bowl (making sure to offset the weight of the bowl) on a food scale.

If you don’t have a food scale-no worries. I would estimate a 1.5 lbs-which is about 4- 5 white potatoes. I just prefer to do it this way so I know I am getting the exact amount to calculate accurate points.  

Cut peeled potatoes into wedges or bite size chunks. 

Place flour, cheese, garlic powder, rosemary, salt and pepper in a large zip lock bag. 

Put potato pieces into the the bag; seal bag.

Shake and coat potato pieces with flour mixture until all potatoes are coated evenly. 

Spray a 9 x 13 baking pan with non stick cooking spray.

Arrange potatoes in the pan in a single layer.

Pour melted butter over the tops of the potatoes.  

Bake uncovered for 45-60 minutes or until potatoes are tender and golden. 

Sprinkle fresh or dry rosemary on top just before serving.

Ingredients: 

• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/8 tsp pepper
• 1 tsp dry rosemary
• 1 1/2 lbs. white potatoes, raw
• 2 Tbsp Land o’ Lakes light butter made with canola oil

Directions:

1. Preheat oven to 375 degrees.
2. Peel potatoes and then using a food scale, measure out 1.5 lbs of white potatoes. Cut peeled potatoes into wedges or bite size chunks. 
3. Place flour, cheese, garlic powder, rosemary, salt and pepper in a large zip lock bag. Put potato pieces into the the bag; seal bag. Shake and coat potato pieces with flour mixture until all potatoes are coated evenly. 
4. Spray a 9 x 13 baking pan with non stick cooking spray. Arrange potatoes in the pan in a single layer.
5. Pour melted butter over the tops of the potatoes.  Bake uncovered for 45-60 minutes or until potatoes are tender and golden. 
6. Sprinkle fresh or dry rosemary on top just before serving.

Makes 6 ( 1/2 cup) servings

2-4 PersonalPoints™ per serving*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload.  The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.