This Skinny Cherry Dr Pepper Chocolate Cake is one of those cakes that will be the hit at any party!! Perfect for gatherings, birthdays, or even a weeknight dessert!

Makes 15 servings

Be sure to check these low point cakes as well:

Pear Bundt Cake

Skinny Pineapple Upside Down Cake

Lightened Up Cream Cheese Chocolate Cake

Skinny Carrot Cake with Cream Cheese Icing

Skinny Mandarin Orange Cake

Just because you may be on a wellness journey doesn’t mean you need to deprive yourself of cake or dessert on those special occasions. You can enjoy a serving of this delicious Skinny Cherry Dr. Pepper Chocolate Cake!!

How do I make this Skinny Cherry Dr Pepper Chocolate Cake?

Preheat oven to 350F.

Spray a 9×13 baking dish with non stick cooking spray. Then set aside.

In a large mixing bowl combine, the cake mix, eggs and soda. 

Whisk until well combined.

Cut 15 maraschino cherries in half and fold them into the batter.

Pour the cake batter into the prepared baking dish.

Bake for 22-24 minutes or until a toothpick comes out clean.

Meanwhile,

in a small mixing bowl combine cool whip and sugar free cherry jello together. 

Mix until jello is well combined

In a separate bowl combine, skim milk and pudding mix. Whisk until pudding mixture thickens.

 Combine cool whip mixture with pudding mixture. Whisk until well combined. 

Remove cake from oven and allow to cool for 20-30 minutes.

Spread the cool whip frosting evenly over the cooled cake.

Cut the remaining 10 cherries in half and sprinkle evenly on top of the frosting. 

Place in the fridge until ready to serve. Using a knife, cut into 15 equal slices.

Ingredients:

• 1 box Pillsbury Moist Supreme Sugar Free Devil’s Food Cake Mix
• 1 (12 oz.) can Diet Dr. Pepper Cherry Soda or Diet Cherry Coke or Cherry Coke Zero
• 3 whole eggs or 1/2 liquid egg substitute
• 8 oz fat free or light cool whip
• 2 tsp Jell-O Cherry Flavor Sugar Free Gelatin
• 1 cup skim milk
• 1 ( 1 oz.) box  Vanilla Sugar Free Jello Instant Pudding
• 25 maraschino cherries (no stem) 

Directions:

1. Preheat oven to 350F.
2. Spray a 9×13 baking dish with non stick cooking spray. Then set aside.
3. In a large mixing bowl combine, the cake mix, eggs and soda. Whisk until well combined. 
4. Cut 15 maraschino cherries in half and fold them into the batter.
5. Pour the cake batter into the prepared baking dish.
6. Bake for 22-24 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before frosting.
8. In a small mixing bowl combine, cool whip and sugar free cherry jello together. Mix until jello is well combined.
9. In a separate bowl combine, skim milk and pudding mix. Whisk until pudding mixture thickens.  Combine cool whip mixture with pudding mixture. Whisk until well combined.
10. Remove cake from oven and allow to cool for 20-30 minutes.
11. Spread the pudding/cool whip frosting evenly over the cooled cake.
12. Cut the remaining 10 cherries in half and sprinkle evenly on top of the frosting.  
13. Place in the fridge until ready to serve. Using a knife, cut into 15 equal slices.

Note:

• If you can’t locate Diet Cherry Dr. Pepper, you can use 12 oz. Cherry Coke Zero or Diet Coke mixed with 1/2 tsp cherry extract. 

 Makes 15 servings

5 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.