Skip to Content

Skinny Orange Cranberry Crisp

This Orange Cranberry Crisp is sweet, tart and insanely delicious! This makes for an easy festive dessert for the Holidays!

Servings: Makes 8 ( 3/4 cup) servings

What ingredients do I need to make this Orange Cranberry Crisp?

  • Fresh cranberries-you could also use frozen-but do not thaw them beforehand. 
  • Zero point brown sugar sweetener – I like to use Lakanto Monkfruit Golden Sweetener. Adding sweetener helps offset the tartness of the cranberries.
  • Cornstarch– this thickens the juices
  • Fresh squeezed orange juice– from one large orange.
  • Freshly grated orange zest– from one orange.

Topping ingredients:

What sweetener do you recommend I use for this Orange Cranberry Crisp?

I use LAKANTO CLASSIC MONKFUIT SWEETENER and LAKANTO GOLDEN MONKFRUIT SWEETENER in my baking recipes. The “Classic” is a zero point white granulated sugar substitute. The “Golden” is a zero point brown sugar substitute.

Lakanto MonkFruit Sweetener is a zero glycemic, zero calorie and all natural sugar substitute. It is by far the best tasting sugar alternative and has zero aftertaste or gritty texture like some of the sugar alternatives have.

The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.  Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

How Do I Store Leftovers?

You can store leftovers, in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

How do I make this Orange Cranberry Crisp?

Preheat the oven to 350° degrees. Spray a 9-inch baking dish with non stick cooking spray. Set aside.

Combine cranberries, brown sugar sweetener, orange juice, cornstarch, and orange zest in a large mixing bowl.

Mix until well combined.

Transfer the cranberry mixture to the prepared baking dish.

In a medium size mixing bowl combine oats, flour, vanilla, cinnamon, brown sugar sweetener, and melted butter. Using your hands blend the mixture until it forms moist clumps.

Sprinkle the crumble topping evenly over the cranberries.

Bake 40-45 minutes, or until the juices are bubbling and the topping is golden brown.

Remove the crisp from the oven.

Let it cool slightly before topping with sugar free cool whip or ice cream, if desired. 

Ingredients:

  • 2 ( 12 oz.) packages fresh cranberries or frozen not thawed
  • 1/2 cup zero point brown sugar sweetener-I use Lakanto Monkfruit Golden Sweetener 
  • 2 Tbsp cornstarch
  • 1/4 cup fresh orange juice-from one large orange 
  • 2 tsp freshly grated orange zest-from one orange 

Topping ingredients: 

Directions:

  1. Preheat the oven to 350° degrees. Spray a 9-inch baking dish with non stick cooking spray. Set aside.
  2. Combine cranberries, brown sugar sweetener, orange juice, cornstarch, and orange zest in a large mixing bowl.Mix until well combined.
  3. Transfer the cranberry mixture to the prepared baking dish.
  4. In a medium size mixing bowl combine oats, flour, vanilla, cinnamon, brown sugar sweetener, and melted butter. Using your hands blend the mixture until it forms moist clumps.
  5. Sprinkle the crumble topping evenly over the cranberries.
  6. Bake 40-45 minutes, or until the juices are bubbling and the topping is golden brown.
  7. Remove the crisp from the oven and let it cool slightly before topping with sugar free cool whip or ice cream, if desired.

Servings: Makes 8 ( 3/4 cup) servings

3-5 personal points* per serving

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 8

Skinny Orange Cranberry Crisp

Skinny Orange Cranberry Crisp

This Orange Cranberry Crisp is sweet, tart and insanely delicious! It makes for an easy, festive dessert for the Holidays!

Author: thepounddropper.com

Prep Time 5 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 55 minutes

Ingredients

  • 2 ( 12 oz.) packages fresh cranberries or frozen but not thawed
  • 1/2 cup zero point brown sugar sweetener- I use Lakanto Monkfruit Golden sweetener 
  • 2 Tbsp cornstarch
  • 1/4 cup fresh orange juice-from one large orange 
  • 2 tsp freshly grated orange zest- from one orange 

Topping Ingredients:

  • 3/4 cup all purpose flour
  • 3/4 cup quick cooking oats, old fashioned rolled oats, or gluten free oats- I use Trader Joes Toasted old fashioned rolled oats
  • 4 Tbsp light butter, melted. I use Land O’ Lakes light butter made with canola oil
  • 1/2 cup zero point brown sugar sweetener – I use Lakanto Monkfruit Golden sweetener
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract

Instructions

    1. Preheat the oven to 350° degrees. Spray a 9-inch baking dish or cast iron skillet with non stick cooking spray. Set aside.
    2. Combine cranberries, brown sugar sweetener, orange juice, cornstarch, and orange zest in a large mixing bowl.Mix until well combined.
    3. Transfer the cranberry mixture to the prepared baking dish.
    4. In a medium size mixing bowl combine oats, flour, vanilla, cinnamon, brown sugar sweetener, and melted butter. Using your hands blend the mixture until it forms moist clumps.
    5. Sprinkle the crumble topping evenly over the cranberries.
    6. Bake 40-45 minutes, or until the juices are bubbling and the topping is golden brown.
    7. Remove the crisp from the oven and let it cool slightly before topping with sugar free cool whip or ice cream, if desired. 

    Servings: Makes 8 ( 3/4 cup) servings

    3-5 personal points* per serving


    *This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • Smartpoints: GREEN/BLUE: 3 smartpoints for one serving or 7 smartpoints for two servings PURPLE: 3 smartpoints for one serving or 5 smartpoints for two servings

Nutrition Information

Yield

8

Amount Per Serving Calories 145Total Fat 3gSaturated Fat 1gCholesterol 0mgSodium 44mgCarbohydrates 51gNet Carbohydrates 22gFiber 29gSugar 4gProtein 3g

Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information are estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list. To accurately calculate the Personal Point value on a recipe you will need to enter the ingredients in the WW app recipe builder by going to the top bar in your WW App and selecting “My Foods” then when you are in my foods select “Recipes” then click “Create” in top corner, this is where you will build the recipe, give it a name, select how many servings it makes and then add all ingredients.

Siddhi Raina

Tuesday 16th of November 2021

Thanks for sharing the recipe, I loved it! Had a doubt, can kids eat this? I made one of the recipes with True Elements Rolled Oats and it turned out really well, you should also try! So I wanted to try the same for my kids. Please do let me know !

Elaine

Wednesday 10th of November 2021

After it is frozen what os the best way to reheat it. I like to make things in advance.

lisa collins

Tuesday 9th of November 2021

This recipe Id like to try. I see that the new personal points range is 3-5 per serving. How do I know if I am 3, 4, or 5? Please help

Lindsay Kehl

Tuesday 9th of November 2021

Hi Lisa,

I will providing a personal point range since everyone's zero point list varies. I will added a button for you to click at the bottom of the recipe post for to access the recipe builder. That way you can create, obtain, and track the Personal Points on your individualized plan. Just enter the name of the recipe, the number of servings, and then add each ingredient. That will give you the personal points for this recipe. Thank you. Link is below

https://cmx.weightwatchers.com/recipe-builder

Mary

Sunday 7th of November 2021

Hi Linds, With the new Personal Points program showing up tomorrow will you and your recipes reflect that w/changes?

Lindsay Kehl

Sunday 7th of November 2021

Hi Mary

Yes, the recipes will all be updated with the Personal Points. It may take a bit of time getting all the recipes updated-any new recipes will have the personal points listed. Keep in mind-with the personal points program all zero point foods will vary per person-which can vary the point value for any recipes with zero point foods.

In those cases I will be providing a point value range for the recipe! I recommend building the recipe in the WW recipe builder via the WW app to accurately track the points since everyone's zero point food lists will be different.

Thanks so much

Skip to Recipe