These Two Point Lucky Charms Cupcakes are colorful, fun and would be perfect for a St. Patrick’s Day Party! Topped with Lucky Charms cereal for a delicious dessert or snack.

Makes 12 cupcakes

Need a few more cupcakes in your life? Be sure to check these delicious recipes out:

Strawberry Shortcake Cupcakes

Pumpkin Spice Cupcakes

S’mores Cupcakes

Lightened Andes Chocolate Cupcakes

 What ingredients do I need to make these Two Point Lucky Charms Cupcakes?

• Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk
• Protein powder ( I use Clean Simple Eats Simply Vanilla. You can save 10% on your order with promo code: POUNDDROPPER. Click HERE to order. You could use an additional 1/4 cup Kodiak Pancake Mix if you don’t prefer the extra protein in the protein powder
• Unsweetened applesauce
• Vanilla or lemon extract ( I use lemon extract)
• Water (give or take depending on the batter consistency)
• Granulated white sugar sweetener I use Lakanto Classic Monkfruit )
• Egg
• Sugar Free cool whip
• Lucky Charms marshmallows cereal

Ingredients:

• 1 cup Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk
• 1/4 cup any flavor 100-110 calorie protein powder ( I use Clean Simple Eats Simply Vanilla. You can save 10% on your order with promo code: POUNDDROPPER. Click HERE to order. You could use an additional 1/4 cup Kodiak Pancake Mix if you don’t prefer the extra protein in the protein powder
• 1/2 cup unsweetened applesauce
• dash of vanilla or lemon extract ( I use lemon extract)
• 1/2 cup water (give or take depending on the batter consistency)
• 1/3 cup granulated white sugar substitute ( I use Lakanto Classic Monkfruit )
• 1 egg
• 12 Tbsp fat free cool whip
• 24 grams Lucky Charms marshmallows

Directions:

1. Preheat oven to 350 degrees.
2. In a mixing bowl combine kodiak mix, protein powder.
3. Using a wire whisk, mix in egg, sugar substitute, unsweetened applesauce, extract and water until well blended.
4. Place 12 cupcake foil liners into a muffin tin or spray a muffin tin with non stick cooking spray.
5. Pour batter into each liner (about 1/2 full).
6. Cook for 12-15 minutes.
7. Remove from oven and allow them to cool for 5-10 minutes.
8. Evenly spread 1 Tbsp of fat free cool whip on top of each cooled cupcakes.
9. Using a food scale measure out 2 grams of Lucky Charms marshmallows and sprinkle on each cupcake.

Makes 12 regular size cupcakes

1-2 PersonalPoints™ per cupcake*

*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload.  The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Notes:

It’s best to frost only the cupcakes you plan on serving or eating immediately. The lucky charms will become soggy if they are added on the cupcakes with the cool whip and stored in the refrigerator.

These cupcakes can be stored for up to a week in the refrigerator.