Looking for a fun Patriotic dessert?! This Patriotic Poke Cake is a great choice.
A delicious yellow cake filled with sugar free pudding, makes this cake delicious and super moist. You just can’t go wrong!

Makes 18 servings

Looking for more low point patriotic recipes? Be sure to check out these great recipes:

Skinny Red Velvet Cupcakes

Patriotic Dipped Strawberries

Patriotic Fruit Kabobs

How do I make this Patriotic Poke Cake?

Preheat oven to 350 degrees.

In a mixing bowl combine cake mix, unsweetened applesauce, eggs, extract and water. 

Whisk until well combined.

Pour batter into a lightly sprayed with cooking spray, 9×11 pan.

Cook for 22 minutes and then let it cool for 10-15 minutes.

Using the end of a mixing spoon, poke the cake with holes through the entire cake.

In a mixing bowl combine pudding mix and skim milk. Whisk together until it thickens.

Pour the pudding mixture onto cake, and spread evenly across cake.

Refrigerator for at least 2 hours. 

Remove the chilled cake and add cool whip.

Make a fruit design in the shape of an American flag using blueberries and strawberries/raspberries.

Ingredients:

• 1 ( 16 oz.) box Pillsbury sugar-free yellow cake mix
• 1/3 cup unsweetened apple sauce
• 3 large eggs
• 1 cup water
• 1/2 tsp vanilla
• 1 small (1 oz) package of sugar-free pudding mix ( I use lemon. You can use any sugar free flavor such as: banana, cheesecake, lemon, or vanilla) 
• 1 cup skim or Fairlife milk ( do not use unsweetened almond milk otherwise the pudding will not set)
• 6 oz. fat-free or sugar free cool whip
• 3 cups fruit of your choice ( half strawberries, blueberries, or raspberries ect.)

Directions:

1. Preheat oven to 350 degrees.
2. In a mixing bowl combine cake mix, unsweetened apple sauce, eggs, extract and water. Pour batter into a lightly sprayed with cooking spray, 9×13 pan.
3. Cook for 22 minutes and then let it cool for 10-15 minutes.
4. In a mixing bowl combine pudding mix and skim milk. Whisk together until it thickens.
5. Using the end of a mixing spoon, poke the cake with holes through the entire cake. Pour pudding mixture onto cake, and spread evenly across cake.
6. Refrigerator for at least 2 hours.
7. Remove the chilled cake and spread cool whip over the top of the pudding/cake.
8. Make a fruit design in the shape of an American flag using blueberries and strawberries/raspberries.

Makes 18 servings

4 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Notes:

1. Cover with plastic or foil wrap and store in the refrigerator for up to a week. 
2. This cake can be made in advance and stored in refrigerator. Just add the cool whip and fruit 30 minutes before serving.