This Three Bean Salad is the perfect side dish for your summer BBQ’s or next family gathering!

Make 8 (1/2 cup) servings

This Three Bean Salad is so easy to throw together and most of us have these ingredients all ready at home. This salad is a perfect side dish for work potlucks, BBQ’s, picnics, or even at your next family reunion.

Years ago I tried a three bean salad that was made with canned green beans, which is pretty common, and very delicious.

You can easily substitute the black beans for green beans or try them both and see which one you like best- I must say…both are equally delicious! 

In a large mixing bowl, combine canned beans, celery, and thawed corn.

In a separate small mixing bowl combine, extra virgin olive oil, apple cider vinegar, sugar substitute, salt, and pepper.

Mix until well combined.

Pour dressing over bean salad. Toss until evenly coated.

Cover and refrigerate for at least 2 hours or until serving.

Ingredients: 

• 1 can (15 oz.) black beans, rinsed and drained or 1 can ( 15 oz.) can green beans, rinsed and drained 
• 1 can (15 oz.) kidney beans, rinsed and drained
• 1 can ( 16 oz.) garbanzo beans, rinsed and drained 
• 1 cup frozen white corn, thawed
• 1/2 cup celery, chopped 
• 1/3 cup apple cider vinegar
• 1 Tbsp sugar substitute ( I use Lakanto Monkfruit Classic Sweetener) 
• 2 tsp extra virgin olive oil 
• 1 tsp salt
• 1/4 tsp black pepper, ground
• 1/3 cup parsley, fresh, finely chopped 

Directions:

1. In a large mixing bowl, combine canned beans, celery, and thawed corn.
2. In a separate small mixing bowl combine, extra virgin olive oil, apple cider vinegar, sugar substitute, salt, and pepper. Mix until well combined.
3. Pour dressing over bean salad. Toss until evenly coated.
4. Cover and refrigerate for at least 2 hours or until serving.

Make 8 ( 1/2 cup) servings

  0 Points® per serving

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Yield: 8

Three Bean Salad

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This Three Bean Salad is the perfect side dish for your summer BBQ's or next family gathering!

Author: thepounddropper.com

Prep Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 5 minutes

Ingredients

• 1 can (15 oz.) black beans, rinsed and drained or 1 can ( 15 oz.) can green beans, rinsed and drained 
• 1 can (15 oz.) kidney beans, rinsed and drained
• 1 can ( 16 oz.) garbanzo beans, rinsed and drained 
• 1 cup frozen white corn, thawed
• 1/2 cup celery, chopped 
• 1/3 cup apple cider vinegar
• 1 Tbsp sugar substitute ( I use Lakanto Monkfruit Classic Sweetener) 
• 2 tsp extra virgin olive oil 
• 1 tsp salt
• 1/4 tsp black pepper, ground
• 1/3 cup parsley, fresh, finely chopped

Instructions

1. In a large mixing bowl, combine canned beans, celery, and thawed corn.
2. In a separate small mixing bowl combine, extra virgin olive oil, apple cider vinegar, sugar substitute, salt, and pepper. Mix until well combined.
3. Pour dressing over bean salad. Toss until evenly coated.
4. Cover and refrigerate for at least 2 hours or until serving.

Make 8 ( 1/2 cup) servings

  0 Points® per serving

Notes

Smartpoints: GREEN: 5 SmartPoints per serving BLUE/PURPLE: ZERO SmartPoints per serving 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  CLICK FOR WW POINTS
• 
  Organic Garbanzo Beans Canned Beans
• 
  Bush's Best Dark Red Kidney Beans (3 pack)
• 
  Bush's Best Black Beans, 39 oz (6 cans)
• 
  Trader Joe's Organic Extra Virgin Olive Oil

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 134Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 628mgCarbohydrates: 28gFiber: 5gSugar: 11gProtein: 6g

Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information is estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list.