This Three Bean Salad is the perfect side dish for your summer BBQ’s or next family gathering!
Make 8 (1/2 cup) servings
This Three Bean Salad is so easy to throw together and most of us have these ingredients all ready at home. This salad is a perfect side dish for work potlucks, BBQ’s, picnics, or even at your next family reunion.
Years ago I tried a three bean salad that was made with canned green beans, which is pretty common, and very delicious.
You can easily substitute the black beans for green beans or try them both and see which one you like best- I must say…both are equally delicious!
In a large mixing bowl, combine canned beans, celery, and thawed corn.
In a separate small mixing bowl combine, extra virgin olive oil, apple cider vinegar, sugar substitute, salt, and pepper.
Mix until well combined.
Pour dressing over bean salad. Toss until evenly coated.
Cover and refrigerate for at least 2 hours or until serving.
Ingredients:
- 1 can (15 oz.) black beans, rinsed and drained or 1 can ( 15 oz.) can green beans, rinsed and drained
- 1 can (15 oz.) kidney beans, rinsed and drained
- 1 can ( 16 oz.) garbanzo beans, rinsed and drained
- 1 cup frozen white corn, thawed
- 1/2 cup celery, chopped
- 1/3 cup apple cider vinegar
- 1 Tbsp sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
- 2 tsp extra virgin olive oil
- 1 tsp salt
- 1/4 tsp black pepper, ground
- 1/3 cup parsley, fresh, finely chopped
Directions:
- In a large mixing bowl, combine canned beans, celery, and thawed corn.
- In a separate small mixing bowl combine, extra virgin olive oil, apple cider vinegar, sugar substitute, salt, and pepper. Mix until well combined.
- Pour dressing over bean salad. Toss until evenly coated.
- Cover and refrigerate for at least 2 hours or until serving.
Make 8 ( 1/2 cup) servings
0 Points® per serving
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Three Bean Salad
This Three Bean Salad is the perfect side dish for your summer BBQ's or next family gathering!
Author: thepounddropper.com
Ingredients
- 1 can (15 oz.) black beans, rinsed and drained or 1 can ( 15 oz.) can green beans, rinsed and drained
- 1 can (15 oz.) kidney beans, rinsed and drained
- 1 can ( 16 oz.) garbanzo beans, rinsed and drained
- 1 cup frozen white corn, thawed
- 1/2 cup celery, chopped
- 1/3 cup apple cider vinegar
- 1 Tbsp sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
- 2 tsp extra virgin olive oil
- 1 tsp salt
- 1/4 tsp black pepper, ground
- 1/3 cup parsley, fresh, finely chopped
Instructions
- In a large mixing bowl, combine canned beans, celery, and thawed corn.
- In a separate small mixing bowl combine, extra virgin olive oil, apple cider vinegar, sugar substitute, salt, and pepper. Mix until well combined.
- Pour dressing over bean salad. Toss until evenly coated.
- Cover and refrigerate for at least 2 hours or until serving.
Make 8 ( 1/2 cup) servings
0 Points® per serving
Notes
Smartpoints: GREEN: 5 SmartPoints per serving BLUE/PURPLE: ZERO SmartPoints per serving
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 134Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 628mgCarbohydrates: 28gFiber: 5gSugar: 11gProtein: 6g
Do not use the WW nutritional calculator to calculate points. The nutritional calculator does take zero point food ingredients into consideration and will not be accurate. Personal Point values and nutritional information is estimated and calculated using the brand of ingredients listed in the recipe. PersonalPoints values may vary depending on the brand of ingredients used and depending on your customized zero point foods list.
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[…] Three Bean Salad – Really easy to toss along with these elements most of us have already got available, this salad is an ideal aspect dish for work potlucks, BBQ’s, and picnics. Years in the past I attempted a 3 bean salad that was made with canned inexperienced beans, which is fairly widespread, and really scrumptious. You possibly can simply substitute the black beans for inexperienced beans or strive them each and see which one you want best- I need to say…each are equally scrumptious! (discovered at The Pound Dropper) […]
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[…] Three Bean Salad – So easy to toss together with these ingredients most of us already have on hand, this salad is a perfect side dish for work potlucks, BBQ’s, and picnics. Years ago I tried a three bean salad that was made with canned green beans, which is pretty common, and very delicious. You can easily substitute the black beans for green beans or try them both and see which one you like best- I must say…both are equally delicious! (found at The Pound Dropper) […]
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[…] Three Bean Salad – Really easy to toss along with these components most of us have already got readily available, this salad is an ideal aspect dish for work potlucks, BBQ’s, and picnics. Years in the past I attempted a 3 bean salad that was made with canned inexperienced beans, which is fairly widespread, and really scrumptious. You may simply substitute the black beans for inexperienced beans or strive them each and see which one you want best- I need to say…each are equally scrumptious! (discovered at The Pound Dropper) […]
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[…] Three Bean Salad – Really easy to toss along with these elements most of us have already got readily available, this salad is an ideal aspect dish for work potlucks, BBQ’s, and picnics. Years in the past I attempted a 3 bean salad that was made with canned inexperienced beans, which is fairly widespread, and really scrumptious. You possibly can simply substitute the black beans for inexperienced beans or attempt them each and see which one you want best- I have to say…each are equally scrumptious! (discovered at The Pound Dropper) […]
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