This Cinnamon Roll Casserole is perfectly light, fluffy, and so simple to make. The whole family will devour it!

This Cinnamon Roll Casserole is perfect for a weekend brunch, a weekday snack or even as a dessert!

Be sure to check out these other delicious breakfast ideas:

Low Point Breakfast Casserole 

Cheesecake Stuffed French Toast

Sausage and Cheese Biscuits

What ingredients do I need to make this Cinnamon Roll Casserole?

• Self rising flour or Kodiak Pancake Mix-The Kodiak Pancake Mix is lower in points and the overall point value per serving would decrease if you use that instead of the self rising flour. You can use King Arthur Gluten-free pancake mix for a gluten-free option.
• Zero point granulated sugar substitute – I use Lakanto Classic Monk Fruit Sweetener Save 20% on all sale items with promo code: Pound20
• Vanilla extract 
• Ground cinnamon
• Unsweetened almond milk or skim milk 
• Large eggs or 4 egg whites
• Light butter, melted –I use Land O’ Lakes light butter made with canola oil
• All purpose flour– for the topping. You could use the Kodiak Pancake Mix as a substitute.
• Zero point brown sugar substitute– I use Lakanto Golden Monkfruit Sweetener Save 20% on all sale items with promo code: Pound20. Order HERE.

How do I make Cinnamon Roll Casserole?

In a large mixing bowl, using a hand whisk, mix the base ingredients together.

and stir until all ingredients have been well combined

Pour batter into prepared baking pan.

In a small bowl, mix topping ingredients together and stir until all ingredients have been incorporated.

Drop spoonfuls of the cinnamon swirl mixture on top of the batter and

then using a knife, swirl the mixture around the batter.

Bake for 30 to 33 minutes. Remove from oven and allow it to cool for 5 minutes or so.

In a microwaveable bowl, heat frosting for 20 seconds or until melted. Drizzle melted frosting over the casserole.

Using a knife, divide pan into 12 equal slices/servings

Base Ingredients:

• 2 1/2 cups self rising flour or Kodiak Pancake Mixhttps://amzn.to/2CoHVFS. You can use King Arthur Gluten-free pancake mix for a gluten-free option.
• 3/4 cup zero point granulated sugar substitute – I use Lakanto Classic Monk Fruit Sweetener
• 2 tsp vanilla extract 
• 1 tsp ground cinnamon
• 1 cup unsweetened almond milk or skim milk 
• 2 large eggs or 4 egg whites
• 2 Tbsp light butter, melted ( I use Land O’ Lakes light butter made with canola oil)

Cinnamon Swirl Ingredients:

• 2 Tbsp light butter, melted (I use Land O’ Lakes light butter made with canola oil)
• 2 Tbsp all purpose flour
• 1/4 cup zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener ) 
• 1 Tbsp ground cinnamon
• dash of unsweetened almond milk or skim milk 

Frosting Ingredients:

• 3 Tbsp Pillsbury sugar free vanilla frosting

Directions: 

1. Preheat oven to 350 degrees.
2. Spray a 9 x 13 pan or 3-quart baking dish with non stick cooking spray.
3. In a large mixing bowl, using a hand whisk, mix the base ingredients together. 
4. Pour batter into prepared baking pan.
5. In a small bowl, mix topping ingredients together and stir until all ingredients have been incorporated. 
6. Drop spoonfuls of the cinnamon swirl mixture on top of the batter and then using a knife, swirl the mixture around the batter.
7. Bake for 30 to 33 minutes. Remove from oven and allow it to cool for 5 minutes or so.
8. Meanwhile, in a microwaveable bowl, heat frosting for 20 seconds or until melted. Drizzle melted frosting over the casserole. 
9. Using a knife, divide pan into 12 equal slices/servings

Notes: An alternative to the sugar free frosting you can substitute it with:

• 1 Tbsp light butter, melted
• 1/4 cup zero point powdered sugar substitute (Lakanto Powdered sugar substitute) 
• 2 Tbsp skim milk (or hot water, for desired consistency)
•  1/2 tsp vanilla extract

Makes 12 ( 1/12th or 1 cup) servings

3 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.