This Easy Skinny Coleslaw is a perfect side dish to any meal!  It’s low in points and is great for potlucks, family gatherings, or your next family meal.

Makes 5 ( 1 cup ) servings

This Easy Skinny Coleslaw would go perfect with these recipes:

Zero Point BBQ Slow Cooker Chicken

Bacon Ranch Garlic Turkey Burgers

Monterey Chicken 

Panko Chicken Tenders

What ingredients do I need to make this Easy Skinny Coleslaw?

• Coleslaw mix- in a bag.
• Green onions-diced
•  Light Kraft mayo-I use a combination of light mayo with non fat plain or Greek yogurt.  Using Greek yogurt instead of mayonnaise still creates a creaminess—but has less fat, calories, and points that mayonnaise can carry. I don’t recommend substituting the entire amount with the Greek yogurt since it tends to carry a lot more water than mayo and can cause the coleslaw to get soggy. I use light Kraft mayo as a substitute for real mayo. It’s only 1 point per tablespoon, and tastes just like the real deal.
• Non fat plain or Greek yogurt- you could also non fat plain yogurt if you’re not a Greek yogurt fan. But hear me out-the combination of the Italian dressing, cider vinegar, and light mayo masks the tanginess of the Greek yogurt and makes this coleslaw much creamer! 
• Light or fat free Italian dressing – In this recipe I use Olive Garden’s light Italian dressing it is 1 smartpoint per 2 Tablespoons and tastes fantastic. You can find it at most grocery stores in the salad dressings or online here on Amazon.
• White granulated sugar substitute – I use Lakanto Classic Monkfruit Sweetener
• Apple cider vinegar
• Salt
• Black pepper
• Cilantro- for garnish, if desired 

How do I make this Easy Skinny Coleslaw? 

This Easy Skinny Coleslaw is so simple to make-start by combining, coleslaw, and diced green onions into a large mixing bowl.

Stir until scallions are incorporated into coleslaw mix.

In a small mixing bowl combine, light mayo, non fat plain or Greek yogurt, salad dressing, sugar substitute, vinegar and salt.

Whisk until all ingredients have been well combined.

Pour dressing over coleslaw. Stir until the dressing has been well combined with coleslaw mix.

Fold in the cilantro, if you desire. 

Cover and place in the refrigerator for at least 30 minutes or overnight before serving.

This allows the coleslaw to absorb the dressing and all the flavors.

Garnish with more cilantro, if desired. 

Serve with this Zero Point Slow Cooker BBQ chicken for a quick and delicious meal!

Click HERE for the BBQ chicken recipe. 

Ingredients: 

• 1 (16 ounce) bag coleslaw mix 
• 2 green onions, diced  
• 4 Tbsp light Kraft mayo
• 2 Tbsp non fat plain or greek 
• 2 Tbsp light or fat free Italian dressing- I use Light Olive Garden dressing
• 1 Tbsp white granulated sugar substitute – I use Lakanto Classic Monkfruit Sweetener 
• 1/2 Tbsp apple cider vinegar
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 Tbsp cilantro, chopped

Directions:

1. In a large mixing bowl combine, coleslaw and diced green onions . Stir until scallions are incorporated into coleslaw mix.
2. In a small mixing bowl combine, light mayo, non fat plain or Greek yogurt, salad dressing, sugar substitute, vinegar, salt, and pepper. Whisk until all ingredients have been well combined.
3. Pour dressing over coleslaw. Stir until the dressing has been well combined with coleslaw mix and fold in the cilantro, if desired,
4.  Cover and place in the refrigerator for at least 30 minutes or overnight before serving. This allows the coleslaw to absorb the dressing and all the flavors.
5. Garnish with cilantro, if desired. 

Makes 5 ( 1 cup ) servings

1 Point® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.