Nothin’ screams the holiday season more than eating these low point Peppermint Cupcakes!!

Makes 12 regular size cupcakes

Are you looking for more delicious low point Holiday desserts? Be sure to check these recipes out:

Skinny Pineapple Upside Down Cake

Lightened Up Andes Chocolate Cupcakes

One Point Chocolate Fudge

Gingerbread Donuts

What ingredients do I need to make these Peppermint Cupcakes?

• Kodiak Cakes Power Cakes and Flapjack Mix or self rising flour
• Baking soda
• Large egg whites
• Zero Point white granulated sugar substitute ( I use Lakanto Monkfruit Baking Sweetener)
• Unsweetened applesauce
• Pure peppermint extract
• Pillsbury sugar free vanilla frosting
• Red food coloring, optional
• Pure peppermint extract
• Peppermint candy canes or 2 regular size peppermint candy canes, crushed 

How do I make these Two Point Peppermint Cupcakes?

Preheat oven to 350 degrees

Line a 12 cup muffin tin with cupcake liners. Set aside.

In a large bowl mix flour or Kodiak mix, baking soda and zero point granulated sugar substitute. 

In a separate bowl whisk egg whites, water, unsweetened applesauce, and peppermint extract together until well combined. 

Gradually combine the wet ingredients into the dry ingredients and stir together.

 Scoop batter into 12 cupcake liners.

Continue filling until all 12 cupcake liners are filled. 

Bake for 15-18 minutes or until an inserted toothpick comes out clean.

Cool for 3 minutes in the pan, then remove and finish cooling on a cooling rack.

Place 4 Tbsp of Pillsbury Sugar Free Frosting and 1/8 tsp peppermint extract into a small shallow microwaveable bowl. Place bowl of frosting in the microwave for 20 seconds. 

Remove frosting from microwave and stir in the food coloring, if desired. 

Dip the top of each cupcake into melted frosting and allow the excess to fall off. 

Place cupcakes on a tray then top with crushed candy canes. (I put the candy canes in a ziploc bag and crush them with a rolling pin )

Store in an airtight container in the fridge for up to a week.

 

 

Ingredients:

• 1 1/2 cups Kodiak Cakes Power Cakes and Flapjack Mix or self rising flour
• 1/2 tsp baking soda
• 2 large egg whites
• 1/2 cup water
• 3 Tbsp zero point white granulated sugar substitute ( I use Lakanto Monkfruit Baking Sweetener)
• 1/2 cup unsweetened applesauce
• 1 tsp pure peppermint extract
• 4 Tbsp Pillsbury sugar free vanilla frosting
• 6 drops red food coloring, optional 
• 1/8 tsp pure peppermint extract
• 5 mini peppermint candy canes or 2 regular size peppermint candy canes, crushed 

Directions:

1. Preheat oven to 350 degrees
2. Line a 12 cup muffin tin with cupcake liners. Set aside.
3. In a large bowl mix flour or Kodiak mix, baking soda and sugar substitute. 
4. In a separate bowl whisk egg whites, water, unsweetened applesauce, and peppermint extract together until well combined. 
5. Gradually combine the wet ingredients into the dry ingredients and stir together.  
6. Scoop batter into cupcake liners. Continue to fill the batter until 12 cupcakes liners are filled.
7. Bake for 15-18 minutes or until an inserted toothpick comes out clean.
8. Cool for 3 minutes in the pan, then remove and finish cooling on a cooling rack.
9. Place 4 Tbsp of Pillsbury Sugar Free Frosting and 1/8 tsp peppermint extract into a small shallow microwaveable bowl. Place bowl of frosting in the microwave for 20 seconds. 
10. Remove frosting from microwave and stir in the food coloring, if desired. 
11. Dip the top of each donut into melted frosting and allow the excess to fall off. 
12. Place cupcakes on a tray then top with crushed candy canes. (I put the candy canes in a ziploc bag and crush them with a rolling pin )
13. Store in an airtight container in the fridge for up to a week.

Makes 12 regular size cupcakes

2 Points® per cupcake

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.