These Almond Poppy Seed Sheet Pancakes are super easy make and packed with protein and amazing almond flavor-perfect for your weekday on-the-go breakfast or weekend brunch!

GREEN: 2 SmartPoints per serving

GREEN: 2 SmartPoints per serving

GREEN: 2 SmartPoints per serving

Are you looking for more low point delicious breakfast recipes? Be sure to check these recipes out:

Banana Chocolate Chip Sheet Pancakes

Cheesecake Stuffed French Toast 

Reese’s Peanut Butter Waffle

Best Fluffy Blueberry Lemon Pancakes

These Almond Poppy Seed Sheet Pancakes are so simple to make. I use the Kodiak Cakes Power Cakes Protein Pancake Flapjack and Waffle Mix, Almond Poppyseed , that can be found at most grocery stores next to the pancake and muffin mixes. You can also buy a six package on Amazon here. 

Or you could use the Original Kodiak Buttermilk Flapjack Pancake Mix and add 2 tsp almond extract and 2 Tbsp poppyseeds.

Ingredients:

• 2 cups Kodiak Buttermilk Flapjack Pancake Mix
•  2 tsp almond extract
• 1 1/2 Tbsp poppyseeds
• 2 eggs
• 1 1/2 cup water
• 1 Tbsp zero point granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine eggs, water, and sugar substitute. Blend together.
3. Whisk in Kodiak Buttermilk Flapjack Pancake Mix, poppyseeds, and extract.
4. Pour batter onto a 12 x 17 baking sheet that has been sprayed with non stick cooking spray and spread to the edges.
5. Bake for 18-20 minutes, or until golden brown.
6. Cut into 12 large squares and serve immediately. Top with your favorite toppings.

Servings: Makes 12 servings

GREEN: 2 SmartPoints per serving

GREEN: 2 SmartPoints per serving

GREEN: 2 SmartPoints per serving

1. Continue to Content

   Yield: 12

   Almond Poppy Seed Sheet Pancakes

   

   Print

   These Almond Poppy Seed Sheet Pancakes are super easy make and packed with protein and amazing almond flavor-perfect for your weekday on-the-go breakfast or weekend brunch!

   Prep Time 5 minutes

   Cook Time 18 minutes

   Additional Time 2 minutes

   Total Time 25 minutes

   Ingredients

   • 2 cup Kodiak Buttermilk Flapjack Pancake Mix
   • 2 tsp almond extract
   • 1 1/2 Tbsp poppyseeds
   • 2 eggs
   • 1 1/2 cup water
   • 1 Tbsp zero point granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)

   Instructions

   Directions:

   1. Preheat oven to 350 degrees.
   2. In a large mixing bowl, combine eggs, water, and sugar substitute. Blend together.
   3. Whisk in Kodiak Buttermilk Flapjack Pancake Mix, poppyseeds, and extract.
   4. Pour batter onto a 12 x 17 baking sheet that has been sprayed with non stick cooking spray and spread to the edges.
   5. Bake for 18-20 minutes, or until golden brown.
   6. Cut into 12 large squares and serve immediately. Top with your favorite toppings.

   
   Servings: Makes 12 servings
   
   GREEN: 2 SmartPoints per serving
   
   GREEN: 2 SmartPoints per serving
   
   GREEN: 2 SmartPoints per serving

   Notes

   Notes: 

   
   

   Recommended Products

   As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

   • 
     Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
   • 
     Lakanto MonkFruit BROWN Sweetener
   • 
     Mrs. Butterworth's Pancake Syrup Sugar Free Pack

   Nutrition Information:

   Yield:

   12
   Amount Per Serving: Calories: 72Total Fat: 1gSaturated Fat: 1gCholesterol: 34mgSodium: 139mgCarbohydrates: 10gFiber: 2gSugar: 1gProtein: 6g