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Almond Poppy Seed Sheet Pancakes

These Almond Poppy Seed Sheet Pancakes are super easy make and packed with protein and amazing almond flavor-perfect for your weekday on-the-go breakfast or weekend brunch!

GREEN: 2 SmartPoints per serving

GREEN: 2 SmartPoints per serving

GREEN: 2 SmartPoints per serving

 

Are you looking for more low point delicious breakfast recipes? Be sure to check these recipes out:

Banana Chocolate Chip Sheet Pancakes

Cheesecake Stuffed French Toast 

Reese’s Peanut Butter Waffle

Best Fluffy Blueberry Lemon Pancakes

 

These Almond Poppy Seed Sheet Pancakes are so simple to make. I use the Kodiak Cakes Power Cakes Protein Pancake Flapjack and Waffle Mix, Almond Poppyseed , that can be found at most grocery stores next to the pancake and muffin mixes. You can also buy a six package on Amazon here

Or you could use the Original Kodiak Buttermilk Flapjack Pancake Mix and add 2 tsp almond extract and 2 Tbsp poppyseeds.

 

 

Ingredients:

 

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine eggs, water, and sugar substitute. Blend together.
  3. Whisk in Kodiak Buttermilk Flapjack Pancake Mix, poppyseeds, and extract.
  4. Pour batter onto a 12 x 17 baking sheet that has been sprayed with non stick cooking spray and spread to the edges.
  5. Bake for 18-20 minutes, or until golden brown.
  6. Cut into 12 large squares and serve immediately. Top with your favorite toppings.

Servings: Makes 12 servings

GREEN: 2 SmartPoints per serving

GREEN: 2 SmartPoints per serving

GREEN: 2 SmartPoints per serving

 

  1. Yield: 12

    Almond Poppy Seed Sheet Pancakes

    Almond Poppy Seed Sheet Pancakes

    These Almond Poppy Seed Sheet Pancakes are super easy make and packed with protein and amazing almond flavor-perfect for your weekday on-the-go breakfast or weekend brunch!

    Prep Time 5 minutes
    Cook Time 18 minutes
    Additional Time 2 minutes
    Total Time 25 minutes

    Ingredients

    • 2 cup Kodiak Buttermilk Flapjack Pancake Mix
    • 2 tsp almond extract
    • 1 1/2 Tbsp poppyseeds
    • 2 eggs
    • 1 1/2 cup water
    • 1 Tbsp zero point granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)

    Instructions

    Directions:

    1. Preheat oven to 350 degrees.
    2. In a large mixing bowl, combine eggs, water, and sugar substitute. Blend together.
    3. Whisk in Kodiak Buttermilk Flapjack Pancake Mix, poppyseeds, and extract.
    4. Pour batter onto a 12 x 17 baking sheet that has been sprayed with non stick cooking spray and spread to the edges.
    5. Bake for 18-20 minutes, or until golden brown.
    6. Cut into 12 large squares and serve immediately. Top with your favorite toppings.


    Servings: Makes 12 servings

    GREEN: 2 SmartPoints per serving

    GREEN: 2 SmartPoints per serving

    GREEN: 2 SmartPoints per serving

    Notes

    Notes: 


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      Nutrition Information

      Yield

      12

      Amount Per Serving Calories 72Total Fat 1gSaturated Fat 1gCholesterol 34mgSodium 139mgCarbohydrates 10gFiber 2gSugar 1gProtein 6g

    marie johson

    Tuesday 28th of January 2020

    These sound really good! I should make them for my daughter. She really like it thanks

    marie johson

    Monday 27th of January 2020

    This looks like fun to make! And, it looks delicious. Love this recipe <3

    Heidi M.

    Monday 6th of January 2020

    Delicious recipe! I don’t think I’ll ever make pancakes on the stove - these are incredibly easy. Perfect for meal prep also. Thanks for another great recipe!

    KTW

    Thursday 20th of June 2019

    Love ALL of your recipes! The Sheet Pancakes are my fave! Have you done them with any of the other Kodiak flavors?

    Lindsay Kehl

    Thursday 20th of June 2019

    Yes! They are the best! I have made all sorts of flavors using the buttermilk Kodiak pancake mix.

    Here’s a link https://thepounddropper.com/banana-chocolate-chip-sheet-pancakes/

    You can substitute the chocolate chips for blueberries...or just your favorite ingredient to the base of the recipe!

    So easy and delicious!

    Thanks so much

    Rebecca E

    Wednesday 22nd of May 2019

    Do you think these would freeze well? Also, it's only me here, is it safe to assume I could halve this recipe?

    Lindsay Kehl

    Wednesday 22nd of May 2019

    Hi Rebecca,

    Yes, these freeze well. You can thaw in the fridge for a few hours and reheat in the microwave, oven, or air fryer.

    Thank you!

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