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These Almond Poppy Seed Sheet Pancakes are super easy make and packed with protein and amazing almond flavor-perfect for your weekday on-the-go breakfast or weekend brunch!

GREEN: 2 SmartPoints per serving

GREEN: 2 SmartPoints per serving

GREEN: 2 SmartPoints per serving

Are you looking for more low point delicious breakfast recipes? Be sure to check these recipes out:

Banana Chocolate Chip Sheet Pancakes

Cheesecake Stuffed French Toast 

Reese’s Peanut Butter Waffle

Best Fluffy Blueberry Lemon Pancakes

These Almond Poppy Seed Sheet Pancakes are so simple to make. I use the Kodiak Cakes Power Cakes Protein Pancake Flapjack and Waffle Mix, Almond Poppyseed , that can be found at most grocery stores next to the pancake and muffin mixes. You can also buy a six package on Amazon here. 

Or you could use the Original Kodiak Buttermilk Flapjack Pancake Mix and add 2 tsp almond extract and 2 Tbsp poppyseeds.

Ingredients:

• 2 cups Kodiak Buttermilk Flapjack Pancake Mix
•  2 tsp almond extract
• 1 1/2 Tbsp poppyseeds
• 2 eggs
• 1 1/2 cup water
• 1 Tbsp zero point granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine eggs, water, and sugar substitute. Blend together.
3. Whisk in Kodiak Buttermilk Flapjack Pancake Mix, poppyseeds, and extract.
4. Pour batter onto a 12 x 17 baking sheet that has been sprayed with non stick cooking spray and spread to the edges.
5. Bake for 18-20 minutes, or until golden brown.
6. Cut into 12 large squares and serve immediately. Top with your favorite toppings.

Servings: Makes 12 servings

GREEN: 2 SmartPoints per serving

GREEN: 2 SmartPoints per serving

GREEN: 2 SmartPoints per serving

1. Continue to Content

   Yield: 12

   Almond Poppy Seed Sheet Pancakes

   

   Print

   These Almond Poppy Seed Sheet Pancakes are super easy make and packed with protein and amazing almond flavor-perfect for your weekday on-the-go breakfast or weekend brunch!

   Prep Time 5 minutes

   Cook Time 18 minutes

   Additional Time 2 minutes

   Total Time 25 minutes

   Ingredients

   • 2 cup Kodiak Buttermilk Flapjack Pancake Mix
   • 2 tsp almond extract
   • 1 1/2 Tbsp poppyseeds
   • 2 eggs
   • 1 1/2 cup water
   • 1 Tbsp zero point granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)

   Instructions

   Directions:

   1. Preheat oven to 350 degrees.
   2. In a large mixing bowl, combine eggs, water, and sugar substitute. Blend together.
   3. Whisk in Kodiak Buttermilk Flapjack Pancake Mix, poppyseeds, and extract.
   4. Pour batter onto a 12 x 17 baking sheet that has been sprayed with non stick cooking spray and spread to the edges.
   5. Bake for 18-20 minutes, or until golden brown.
   6. Cut into 12 large squares and serve immediately. Top with your favorite toppings.

   
   Servings: Makes 12 servings
   
   GREEN: 2 SmartPoints per serving
   
   GREEN: 2 SmartPoints per serving
   
   GREEN: 2 SmartPoints per serving

   Notes

   Notes: 

   
   

   Recommended Products

   As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

   • 
     Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
   • 
     Lakanto MonkFruit Sweetener
   • 
     Mrs. Butterworth's Pancake Syrup Sugar Free Pack

   Nutrition Information:

   Yield:

   12
   Amount Per Serving: Calories: 72Total Fat: 1gSaturated Fat: 1gCholesterol: 34mgSodium: 139mgCarbohydrates: 10gFiber: 2gSugar: 1gProtein: 6g

   The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. The SmartPoint values may vary depending on the brand of ingredients used. To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. The WW app does not recognize the zero point ingredients in recipes and will calculate it based only off the nutritional information; which will not be accurate.

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