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These Almond Poppy Seed Sheet Pancakes are super easy make and packed with protein and amazing almond flavor-perfect for your weekday on-the-go breakfast or weekend brunch!

Are you looking for more low point delicious breakfast recipes? Be sure to check these recipes out:

Banana Chocolate Chip Sheet Pancakes

Cheesecake Stuffed French Toast 

Reese’s Peanut Butter Waffle

Best Fluffy Blueberry Lemon Pancakes

These Almond Poppy Seed Sheet Pancakes are so simple to make. I use the Kodiak Cakes Power Cakes Protein Pancake Flapjack and Waffle Mix, Almond Poppyseed , that can be found at most grocery stores next to the pancake and muffin mixes. You can also buy a six package on Amazon here. 

Or you could use the Original Kodiak Buttermilk Flapjack Pancake Mix and add 2 tsp almond extract and 2 Tbsp poppyseeds.

Ingredients:

• 2 cups Kodiak Cakes Power Cakes Protein Pancake Flapjack and Waffle Mix, Almond Poppyseed
• 2 eggs
• 1 1/2 cup water
• 1 Tbsp granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine eggs, water, and sugar substitute. Blend together.
3. Whisk in Kodiak Cakes Power Cakes Protein Pancake Flapjack and Waffle Mix, Almond Poppyseed
4. Pour batter onto a 12 x 17 baking sheet that has been sprayed with non stick cooking spray and spread to the edges.
5. Bake for 18-20 minutes, or until golden brown.
6. Cut into 12 large squares and serve immediately. Top with your favorite toppings.

Servings: Makes 12 servings/ 2 Freestyle Smart Points per serving

Notes: 

1. If you are unable to find the Kodiak Muffin Mix you can use the Kodiak Buttermilk Flapjack Pancake Mix and add 2 tsp almond extract, 2 Tbsp poppyseeds.
   Yield: 12

   Almond Poppy Seed Sheet Pancakes

   

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   These Almond Poppy Seed Sheet Pancakes are super easy make and packed with protein and amazing almond flavor-perfect for your weekday on-the-go breakfast or weekend brunch!

   Prep Time 5 minutes

   Cook Time 18 minutes

   Additional Time 2 minutes

   Total Time 25 minutes

   Ingredients

   • 2 cups Kodiak Cakes Power Cakes Protein Pancake Flapjack and Waffle Mix, Almond Poppyseed
   • 2 eggs
   • 1 1/2 cup water
   • 1 Tbsp granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)

   Instructions

   Directions:

   1. Preheat oven to 350 degrees.
   2. In a large mixing bowl, combine eggs, water, and sugar substitute. Blend together.
   3. Whisk in Kodiak Cakes Power Cakes Protein Pancake Flapjack and Waffle Mix, Almond Poppyseed
   4. Pour batter onto a 12 x 17 baking sheet that has been sprayed with non stick cooking spray and spread to the edges.
   5. Bake for 18-20 minutes, or until golden brown.
   6. Cut into 12 large squares and serve immediately. Top with your favorite toppings.

   Servings: Makes 12 servings/ 2 Freestyle Smart Points per serving

   Notes

   Notes: 

   1. If you are unable to find the Kodiak Muffin Mix you can use the Kodiak Buttermilk Flapjack Pancake Mix and add 2 tsp almond extract, 2 Tbsp poppyseeds. 

   
   

   Recommended Products

   • 
     Kodiak Cakes Power Cakes Protein Pancake Flapjack and Waffle Mix, Almond Poppyseed
   • 
     Lakanto Golden Monkfruit Sweetener
   • 
     Mrs. Butterworth's Pancake Syrup Sugar Free Pack

   As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

   Nutrition Information:

   Yield:

   12
   Amount Per Serving:Calories: 72 Total Fat: 1g Saturated Fat: 1g Cholesterol: 34mg Sodium: 139mg Carbohydrates: 10g Fiber: 2g Sugar: 1g Protein: 6g

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