These Almond Poppy Seed Sheet Pancakes are super easy make and packed with protein and amazing almond flavor-perfect for your weekday on-the-go breakfast or weekend brunch!

Are you looking for more low point delicious breakfast recipes? Be sure to check these recipes out:

Banana Chocolate Chip Sheet Pancakes

Cheesecake Stuffed French Toast 

Reese’s Peanut Butter Waffle

Best Fluffy Blueberry Lemon Pancakes

These Almond Poppy Seed Sheet Pancakes are so simple to make. I use the Kodiak Cakes Power Cakes Protein Pancake Flapjack and Waffle Mix, Almond Poppyseed , that can be found at most grocery stores next to the pancake and muffin mixes. You can also buy a six package on Amazon here. 

Or you could use the Original Kodiak Buttermilk Flapjack Pancake Mix and add 2 tsp almond extract and 2 Tbsp poppyseeds.

 

 

Ingredients:

• 2 cups Kodiak Buttermilk Flapjack Pancake Mix
•  2 tsp almond extract
• 1 1/2 Tbsp poppyseeds
• 2 eggs
• 1 1/2 cup water
• 1 Tbsp zero point granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetener)

 

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine eggs, water, and sugar substitute. Blend together.
3. Whisk in Kodiak Buttermilk Flapjack Pancake Mix, poppyseeds, and extract.
4. Pour batter onto a 12 x 17 baking sheet that has been sprayed with non stick cooking spray and spread to the edges.
5. Bake for 18-20 minutes, or until golden brown.
6. Cut into 12 large squares and serve immediately. Top with your favorite toppings.

Makes 12 servings

2 Points per serving