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Banana Chocolate Chip Sheet Pancakes

Save yourself some time and make these delicious Banana Chocolate Chip Sheet Pancakes- perfect for a big crowd, weekend brunch, or on a busy school morning!

Makes 12 servings

Be sure to check out more low point meal prep breakfast ideas here: 

Low Point Breakfast Casserole

Cinnamon Roll Casserole

One Point Blueberry Muffins

Egg Bites

How do I make these Banana Chocolate Chip Sheet Pan Pancakes?

For these Banana Chocolate Chip Sheet Pancakes you will preheat the oven to 350 degrees.

 In a large mixing bowl, combine eggs, water, vanilla extract and sugar substitute. Blend together.

Mash one banana and combine it with egg mixture. 

Whisk in Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix

Pour batter onto a baking sheet that has been sprayed with non stick cooking spray and spread to the edges.

Slice the other banana into small thin slices and spread slices over the top of pancake batter.

Sprinkle chocolate chips over the top.

 Bake for 18-20 minutes, or until golden brown.

 

Ingredients:

Directions:

  1.  Preheat oven to 350 degrees.
  2.  In a large mixing bowl, combine eggs, water, vanilla extract and sugar substitute. Blend together.
  3. Mash one banana and combine it with egg mixture. 
  4. Whisk in Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
  5. Pour batter onto a 12 x 17 baking sheet that has been sprayed with non stick cooking spray and spread to the edges.
  6. Slice the other banana into small thin slices and spread slices over the top of pancake batter. Sprinkle chocolate chips over the top.
  7.  Bake for 18-20 minutes, or until golden brown.
  8.  Cut into 12 large squares and serve immediately.

Makes 12 servings

2 PersonalPoints™ per serving

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.

The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Notes:

  1. These can be placed in the freezer for up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
Yield: 12

Banana Chocolate Chip Sheet Pancakes

Banana Chocolate Chip Sheet Pancakes

Save time flipping pancakes and make these delicious Banana Chocolate Chip Sheet Pancakes- perfect for a big crowd, weekend brunch, or a potluck breakfast!

Author: thepounddropper.com

Prep Time 5 minutes
Cook Time 18 minutes
Additional Time 2 minutes
Total Time 25 minutes

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine eggs, water, vanilla extract and sugar substitute. Blend together.
  3. Mash one banana and combine it with egg mixture. 
  4. Whisk in Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
  5. Pour batter onto a 12 x 17 baking sheet that has been sprayed with non stick cooking spray and spread to the edges.
  6. Slice the other banana into small thin slices and spread slices over the top of pancake batter. Sprinkle chocolate chips over the top.
  7. Bake for 18-20 minutes, or until golden brown.
  8. Cut into 12 large squares and serve immediately.

Makes 12 servings

2 PersonalPoints™ per serving

Notes

    Smartpoints: GREEN: 2 Smartpoints for 1 serving or 5 SmartPoints for 2 servings BLUE: 2 SmartPoints for 1 serving or 4 SmartPoints for 2 servings PURPLE: 2 SmartPoints for 1 serving or 4 SmartPoints for 2 servings

  1. These can be placed in the freezer for up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.

Nutrition Information:

Yield:

12

Amount Per Serving: Calories: 94Total Fat: 2gSaturated Fat: 0gSodium: 139mgCarbohydrates: 16gFiber: 3gSugar: 1gProtein: 6g

Easy Sheet Pan Pancakes - Pound Dropper

Friday 12th of November 2021

[…] Banana Chocolate Chip Sheet Pancakes […]

Janelle

Wednesday 14th of April 2021

Another favorite food combo of mine! This could easily fill in as a dessert! So yummy and comforting!

Stephanie Duquesne

Sunday 29th of November 2020

Can you explain the 120 or 28 grams of chocolate chips ??

Lindsay Kehl

Monday 30th of November 2020

HI Stephanie

I recommend weighing the chocolate chips-if you weight them out-you'll use 28 grams..or if you prefer you can count out 120 chocolate chips.

Hope that helps

Krista

Sunday 5th of January 2020

I made these omitting the sliced bananas on top. I don’t think my kids would be into them. But they could use more banana flavor then. Do you think it would change the baking process if I put two bananas in the mix? Thanks!

Lindsay Kehl

Sunday 5th of January 2020

Hi Krista

Yes, the sliced bananas on top really do enhance the banana flavor, so if you wanted you can always add another banana to the batter. It won't change anything as far as the baking process- They are a hit with my kiddos, but I do understand not everyone likes bananas.

Thank so much

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Monday 2nd of September 2019

[…] Banana Chocolate Chip Sheet Pancakes […]

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