This Lightened Up Graham Cracker Crust is the perfect for crust for my Zero Point Cheesecakes!  Easy to make and delicious-you’ll never need to buy a store-made crust again!

 Makes 8 servings

Have you been needing a crust to go along with my Zero Point Cheesecakes? Look no more…here’s a Lightened Up Graham Cracker Crust for you to use and a few low point cheesecake recipes that I recommend:

Crustless Pumpkin Pie

Zero Point Plain Jane Cheesecake

Lemon Cheesecake

How do I make this Lightened Up Graham Cracker Crust?

This crust recipe is so easy to make and only requires a few ingredients. Graham Cracker Crumbs, Light Butter, White Granulated Sugar Sweetener, and Cinnamon. For the sugar sweetener can use any zero point white granulated sugar substitute. Although, I personally recommend the Lakanto Monkfruit Sweetener. It has ZERO aftertastes, bakes, looks, and tastes just like real sugar. You can find more information about it by clicking HERE.

Preheat oven to 375 degrees. Spray a 9-inch springform pan or pie dish with non stick cooking spray. Set aside. 

In a large mixing bowl combine, graham cracker crumbs, sugar substitute, and cinnamon. 

Pour melted better over graham cracker mixture. 

Mix until well combined. 

Pour crumbs into center of the prepared 9- inch springform pan or 9-inch pie dish.

Using the back of a spatula or spoon press the crumbles down and around the entire pan in a nice even layer.

Bake for 7 minutes. Let it cool for about 5-10 minutes. 

Add cheesecake batter or pie filling and bake as directed.

 Ingredients: 

• 1 1/4 cup graham cracker crumbs 
• 5 Tbsp Land o’ Lakes light butter made with canola oil, melted 
• 3 Tbsp zero point white granulated sugar sweetener- I use Lakanto Classic Monkfruit Sweetener
• 1/2 tsp cinnamon 

Directions:

1. Preheat oven to 375 degrees. Spray a 9-inch springform pan or pie dish with non stick cooking spray. Set aside. 
2. In a large mixing bowl combine, graham cracker crumbs, sugar substitute, and cinnamon.
3. Pour melted better over graham cracker mixture. 
4. Mix until well combined. Pour crumbs into center of the prepared 9- inch springform pan or 9-inch pie dish.
5. Using the back of a spatula or spoon press the crumbles down and around the entire pan in a nice even layer.
6. Bake for 7 minutes. Let it cool for about 5-10 minutes. 
7. Add cheesecake batter or pie filling and bake as directed.

 Makes 8 servings

4 Points® per serving

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.