What makes a delicious lemon bar?! For me it’s the buttery crust combined with the refreshing taste of lemon.
The key to making these over the top delicious is the combination of adding lemon extract with fresh lemon juice.

Be sure to check out these low point desserts as well:

Two Point Chocolate Crinkle Cookies

Two Point Chocolate Chip Cookies

Lemon Poke Cake

Crust Ingredients:

• 1/2 cup Land O’ Lakes light butter made canola oil
• 1/4 cup sugar substitute (I use Lakanto Classic Monkfruit)
• 1/2 tsp vanilla
• 1 cup all-purpose flour

Filling Ingredients:

• 1 1/2 cup sugar substitute (I use Lakanto Classic Monkfruit)
• 1/4 cup all-purpose flour
• 4 eggs (room temperature)
• 1/2 tsp lemon extract
• 1/4 cup fresh lemon juice ( 3-4 large lemons)

Directions:

1. Preheat oven to 350 degrees.
2. In a medium bowl, blend together softened butter, vanilla extract, 1 cup flour and 1/4 cup sugar substitute with pastry cutter or fork.
3. Press into the bottom of a 13 x 9 inch pan that has been sprayed with non stick cooking spray. ( I use Trader Joe’s canola oil spray)
4. Bake for 12-15 minutes in oven, or until golden.
5. For the filling, whisk together 1 1/2 cup sugar substitute and 1/4 cup flour.
6. Crack 4 eggs into a separate bowl, then whisk them into the sugar and flour mixture. Add 1/4 cup lemon juice and 1/2 tsp lemon extract.
7. Pour over the baked crust. Bake for an additional 15-18 minutes (not covered)
8. Allow bars to cool in fridge for at least 30 minutes then dust with swerve confectioners sugar.Makes 12 lemon bars

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Yield: 12

Low-Point Lemon Bars

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What makes a delicious lemon bar?! For me it's the buttery crust combined with the refreshing taste of lemon.

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 30 minutes

Total Time 1 hour 5 minutes

Ingredients

• Crust Ingredients:
• 1/2 cup Land O’ Lakes light butter made canola oil
• 1/4 cup sugar substitute
• 1/2 tsp vanilla
• 1 cup all-purpose flour
• Filling Ingredients:
• 1 1/2 cup sugar substitute
• 1/4 cup all-purpose flour
• 4 eggs (room temperature)
• 1/2 tsp lemon extract
• 1/4 cup fresh lemon juice ( 3-4 large lemons)

Instructions

1. Preheat oven to 350 degrees.
2. In a medium bowl, blend together softened butter, vanilla extract, 1 cup flour and 1/4 cup sugar substitute with pastry cutter or fork.
3. Press into the bottom of a 13 x 9 inch pan that has been sprayed with non stick cooking spray. ( I use Trader Joe’s canola oil spray)
4. Bake for 12-15 minutes in oven, or until golden.
5. For the filling, whisk together 1 1/2 cup suagr substitute and 1/4 cup flour.
6. Crack 4 eggs into a separate bowl, then whisk them into the sugar and flour mixture. Add 1/4 cup lemon juice and 1/2 tsp lemon extract.
7. Pour over the baked crust. Bake for an additional 15-18 minutes (not covered)
8. Allow bars to cool in fridge for at least 30 minutes then dust with swerve confectioners sugar.

Makes 12 lemon bars

3 Freestyle smart points per serving

Recommended Products

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• 
  Swerve confectioners sugar
• 
  Lakanto MonkFruit BROWN Sweetener