This Low Point Slow Cooker Artichoke Spinach Dip is a party favorite! Every time I bring this to a gathering, everyone asks for the recipe!  This is the perfect dip for tortilla chips, fresh veggies, or low point crackers! 

Looking for more great low point appetizers? Check these recipes out:

Creamy Sausage Stuffed Mushrooms

Raspberry Cheesecake Fluff

Sausage and Cheese Biscuits

Zero Point Buffalo Chicken Dip

What ingredients do I use for this Low Point Artichoke Spinach Dip?

• Artichoke hearts, in water-drained and chopped
• Frozen spinach, chopped, thawed and squeezed dry
• Light cream cheese -I use Kroger whipped Greek cream cheese
• Light mayo
• Light sour cream or non fat plain greek yogurt
• Garlic cloves, minced
• Skim milk or unsweetened almond milk
• Shredded parmesan cheese
• Light mozzarella 

How do I make this Low Point Slow Cooker Artichoke and Spinach Dip?

Spray a 4-quart slow cooker with non stick cooking spray.

Combine all ingredients into slow cooker. Stir until ingredients are well combined.

Cover. Cook on low for 2-3 hours.

Can I make this in the oven if I don’t have a slow cooker?

Yes, you sure can! I’ve included directions for the oven!

Ingredients:

• 2 ( 14 oz.) cans artichoke hearts, in water ( drained and chopped)
• 1 (10 oz.) packages frozen spinach, chopped, thawed and squeezed dry
• 1 ( 8 oz.) light cream cheese ( I use Kroger whipped Greek cream cheese)
• 1/2 cup light mayo
• 1/3 cup light sour cream or non fat plain greek yogurt
• 2 garlic cloves, minced
• 1 cup skim milk or unsweetened almond milk
• 1 cup shredded parmesan cheese
• 1/2 cup light mozzarella 

Slow Cooker Directions:

1. Spray a 4-quart slow cooker with non stick cooking spray.
2. Combine all ingredients into slow cooker. Stir until ingredients are well combined. 
3. Cover. Cook on low for 2-3 hours.
4. Serve with your favorite veggies or crackers.

Oven Directions:

1. Preheat oven to 350 degrees. Spray a 8×8 baking dish with non-stick cooking spray.
2. In a mixing bowl stir together all the ingredients. 
3. Spread mixture evenly into prepared baking dish. 
4. Bake in preheated oven until heated through and melty, about 20 minutes.
5. Serve with your favorite veggies or crackers.

Makes 16 ( 1/4 cup) servings

3 Points®for 1 serving for 7 points for 2 servings

How do I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.