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Zero Point Buffalo Chicken Dip

This Zero Point Buffalo Chicken Dip is super easy to make, requires only 4 ingredients, and makes for the BEST appetizer or snack! Serve with your favorite veggies, crackers, or put inside a tortilla for a delicious wrap!

Makes 6 ( 1/3 cup) servings

Here are a few other great dip recipes:

Zero Point Chipotle Black Bean Dip 

Fiesta Corn Salad 

Low Point Slow Cooker Artichoke Spinach Dip

Mexican Corn Dip

I love how simple and easy this recipe is-only 4 ingredients-and you have yourself a tasty appetizer or snack!  If you have skinless boneless chicken breast and non fat plain yogurt as a zero point food then this dip is Zero Points per serving-since it contains zero point ingredients. 

What ingredients do I need to make this Zero Point Buffalo Dip?

What can I serve this with?

This dip is great with celery sticks, carrots, thin pretzels, blue cheese crumbles, crackers, or inside a tortilla for wraps.

There are endless possibilities for this dip! 

 

Ingredients:

Directions:

  1. Combine first three ingredients into slow cooker for 4-6 hours on low.
  2. Using a fork shred chicken and stir in non fat Greek or plain yogurt 30 minutes before serving. Cook on low for an additional 30 minutes 
  3. Garnish with more buffalo sauce and sliced green onions, if desired. 
  4. Serve with celery, thin pretzels, carrot sticks, or low point crackers. 

Notes:

  • Point value only includes the dip. 
  • This dip tastes great with celery or carrot sticks. I also love dipping Tostitos Bite Size Chips in it as well.

Makes 6 ( 1/3 cup) servings

0 Points® per serving   

How can I track this recipe in my WW app? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Points®.

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder. 

Yield: 6

Zero Point Buffalo Chicken Dip

Zero Point Buffalo Chicken Dip

This Zero Point Buffalo Chicken Dip is super easy to make, requires only 4 ingredients, and makes for the BEST appetizer or snack! Serve with your favorite veggies, crackers, or put inside a tortilla for a delicous wrap!

Author: thepounddroppper.com

Prep Time 5 minutes
Cook Time 4 hours
Additional Time 2 hours
Total Time 6 hours 5 minutes

Ingredients

Instructions

  1. Combine first three ingredients into slow cooker for 4-6 hours on low.
  2. Using a fork shred chicken and stir in non fat Greek or plain yogurt 30 minutes before serving. Cook on low for an additional 30 minutes
  3. Garnish with more buffalo sauce and sliced green onions, if desired.
  4. Serve with celery, carrot sticks, prezels, or low point crackers. This dip is also great inside a tortilla or roll for a Buffalo Chicken Wrap or Sandwich. 

Makes 6 ( 1/3 cup) servings

0 Points® per serving   

Notes

  1. This dip is great with celery sticks, carrots, thin pretzels, blue cheese crumbles, crackers, or inside a tortilla for wraps, or on a roll for a Buffalo Chicken Sandwich. There are endless possibilities for this dip! 

Smartpoints: GREEN: 2 smartpoints per serving BLUE/PURPLE: Zero points per serving

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 92Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 42mgSodium: 273mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 15g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

2022-2023 Weight Watchers-Points System - Pound Dropper

Sunday 13th of November 2022

[…] Zero Point Buffalo Chicken Dip […]

Jeannie

Thursday 3rd of November 2022

I love nonfat Greek yogurt when eaten with fruit and some artificial sweetener but can't seem to be able to eat it in a savory application. Do you have any recipes where you have used nonfat cottage cheese instead?

2022 New Weight Watchers Plan - Pound Dropper

Saturday 29th of October 2022

[…] Zero Point Buffalo Chicken Dip […]

sharon pernicano

Sunday 13th of February 2022

I made this Buffalo Chicken Dip today. The recipe is very easy & only 4 ingredients is a good short recipe. It had great flavor however there is no way it’s a dip. I put extra yogurt into the meat about 6 oz of yogurt but it was not dip consistency. We used tortillas to make a wrap along with carrot & celery sticks. I’ll probably make enchiladas in a day or two with the leftovers.

Janet Petersen

Wednesday 14th of September 2022

@sharon pernicano,

Low Point Slow Cooker Artichoke Spinach Dip - Pound Dropper

Wednesday 8th of December 2021

[…] Zero Point Buffalo Chicken Dip […]

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