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Turkey, Bacon, Avocado Wrap

Categories Lunches, Sandwich, Snacks, Wrap

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This Turkey, Bacon, Avocado Wrap is a light tortilla filled with Turkey, Bacon and Avocado with a touch of  light mayo-it makes for a delicious lunch or dinner.

Servings: Makes 1 wrap

GREEN: 5 SmartsPoints per serving

BLUE: 4 SmartsPoints per serving

PURPLE: 4 SmartsPoints per serving

 

If you love a good sandwich or wrap be sure to check out these:

Pesto Chicken Sandwich

Asian-Style Lettuce Wraps

Buffalo Chicken Wrap  

Chicken Gyro 

 

I love making this wrap with al fresco uncured chicken bacon. I heat 4 slices in the microwave for 40 seconds to make it nice and crispy.

It’s only 1 Freestyle Smart Point for 4 slices.

You can find this chicken bacon at your local Walmart store or by searching for a store near you by using their store locator on their website HERE.

 

 

 

For this wrap I use the Ole’ Xtreme Wellness Spinach wraps. They are 1 Freestyle Smart Point per wrap. You can find them at Walmart or Kroger. They also sell a 6 pack on Amazon here and they freeze for up to 6 months. 

 

Ingredients: 

  • 3 oz 99% fat free Hillshire Farms, Naturals Hardwood smoked oven roasted turkey breast 
  • 1 Olé Wellness spinach tortilla 
  • 4 slices Al Fresco chicken bacon
  • 1 oz. avocado 
  • 1 Tbsp light Best Foods or Kraft mayo
  • 1 tsp mustard 

Directions:

  1. Heat bacon for 30-50 seconds in the microwave.
  2. Spread light mayo, mustard, and avocado on tortilla.
  3. Add turkey and bacon to tortilla.
  4. Fold in the sides of the tortilla and roll the wrap up

Servings: Makes 1 wrap

GREEN: 5 SmartsPoints per serving

BLUE: 4 SmartsPoints per serving

PURPLE: 4 SmartsPoints per serving 

Notes:

I weigh my Florida avocado on a food scale. This really makes a difference and you’ll see that 1 oz. of avocado is really a good amount for only 1 Freestyle Smart Point.

Yield: 1

Turkey, Bacon, Avocado Wrap

Turkey, Bacon, Avocado Wrap

This Turkey, Bacon, Avocado Wrap is a light tortilla filled with Turkey, Bacon and Avocado with a touch of  mustard and light mayo- a simple but delicious lunch or dinner.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3 oz 99% fat free Hillshire Farms, oven roasted turkey breast 
  • 1 Olé Wellness spinach tortilla 
  • 4 slices Al Fresco chicken bacon
  • 1 oz. avocado 
  • 1 Tbsp light Best Foods mayo
  • 1 tsp mustard

Instructions

  1. Heat bacon for 30-50 seconds in the microwave.
  2. Spread light mayo, mustard, and avocado on tortilla.
  3. Add cooked bacon, turkey and bacon to tortilla.
  4. Fold in the sides of the tortilla and roll the wrap up.

Servings: Makes 1 wrap

GREEN: 5 SmartsPoints per serving

BLUE: 4 SmartsPoints per serving

PURPLE: 4 SmartsPoints per serving 

Notes

  1. I weigh my avocado on a food scale. This really makes a difference and you'll see that 1 oz. of avocado is really a good amount for only 1 Freestyle Smart Point.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 325Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 84mgSodium: 769mgCarbohydrates: 43gFiber: 5gSugar: 0gProtein: 22g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

© Lindsay Kehl
Cuisine: American / Category: Wrap

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Kathy

Saturday 13th of April 2019

Ingredients say 4 slices of bacon, but instructions say to microwave 2 slices.

Lindsay Kehl

Saturday 13th of April 2019

Hi Kathy,

My apologies- I do switch up my bacon when I make this wrap. I either use two slices of the Hormel precooked bacon from Sam’s club (1sp for 2 slices) or 4 slices of the chicken bacon ( 1sp for 4 slices). They are the same point value.

I updated the directions to make it more generic.

Thanks so much.

Linds

CJD.Sign

Saturday 16th of February 2019

Hi, Linds! This looks amazing! We will be trying it tomorrow night! Can't wait! Thank you for all your delicious recipes! CJ

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