Skip to Content

Two Point Soft and Chewy Snickerdoodles

These two Point Soft and Chewy Snickerdoodles are soft, chewy, and covered in cinnamon and sugar. Who says you can’t have cookies on your weightless journey?! 

 

Here are a few other low point cookies that are a must try:

Two Point Soft Ginger Cookies

Two Point Chocolate Crinkle Cookies

Two Point Chocolate Chip Cookies

 

 

How do I make these Two Point Soft and Chewy Snickerdoodles?

For the base of this recipe I use the Kodiak Pancake and Waffle Mix. You can find this pancake mix at most grocery stores by the pancake mixes or you can get a 3 pack online here on Amazon. It’s packed with 14 grams of protein and makes these snickerdoodles nice and soft.

I also use Land o’ Lake light butter.  I have found that it has the lowest points and it tastes amazing! You can find it at most grocery stores next to the butter. It comes in a tub-with a green lid. Be sure that it says light butter-they sell one that is regular that is made with canola oil as well-so be sure to check that it says light.

In a large bowl, mix together Kodiak mix, baking powder, 1/4 tsp cinnamon and salt.

In a separate bowl cream together butter, non fat yogurt, vanilla, and 1/4 cup brown sugar. Whisk in egg and water until well combined.

Gradually add wet ingredients into dry ingredients. And stir until well combined.

Using your hands (I recommend that you flour your hands to keep dough from clinging to your fingers) roll dough into 1 inch balls. Roll dough balls in sugar and cinnamon mixture.

Place dough balls on a cookie sheet, that has been lined with parchment paper.

 

Bake for 7-9 minutes. Do not over bake otherwise they will be hard and not soft.

 

 

Ingredients: 

Topping Ingredients:

  • 1/ 4 cup white granulated sugar 
  • 1/2 Tbsp cinnamon 

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together Kodiak mix, baking powder, 1/4 tsp cinnamon and salt. 
  3. In a separate bowl cream together butter, unsweetened applesauce, vanilla, and 1/4 cup brown sugar substitute. Whisk in egg and water until well combined.
  4. Gradually add wet ingredients into dry ingredients. And stir until well combined. 
  5. In a small mixing bowl combine, 1/4 cup white sugar with 1/2 Tbsp cinnamon and pour onto a shallow plate. 
  6. Using your hands (I recommend that you flour your hands to keep dough from clinging to your fingers) roll dough into 1 inch balls.
  7. Roll dough balls in sugar and cinnamon mixture.
  8. Place dough balls on a cookie sheet, that has been lined with parchment paper. 
  9. Bake for 7-9 minutes. Do not over bake otherwise they will be hard and not soft. 

Servings: Makes 24 cookies

GREEN: 2 SmartPoints each or 3 cookies for 6 SmartPoints

BLUE: 2 SmartPoints each or 3 cookies for 6 SmartPoints

PURPLE: 2 SmartPoints each or 3 cookies for 6 SmartPoints

 

Note:

  • The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
Yield: 24

Two Point Soft and Chewy Snickerdoodles

Two Point Soft and Chewy Snickerdoodles

These Two Point Soft and Chewy Snickerdoodles are soft, chewy, and covered in cinnamon and sugar. Who says you can't have cookies on your weightless journey?!

Prep Time 5 minutes
Cook Time 7 minutes
Additional Time 2 minutes
Total Time 14 minutes

Ingredients

Cookie Ingredients

  • 2 1/4 cups Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk
  • 1/2 tsp baking powder 
  • 1/4 tsp salt
  • 1 tsp cinnamon 
  • 1 egg
  • 2 Tbsp unsweetened applesauce
  • 4 Tbsp Land o’ Lakes light butter, room temperature 
  • 2 Tbsp water 
  • 1 tsp vanilla extract
  • 1/4 cup zero point brown sugar substitute ( I use Lakanto Golden Sweetener)
  • Topping Ingredients
  • 1/ 4 cup white granulated sugar
  • 1/2 Tbsp cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together Kodiak mix, baking powder, 1/4 tsp cinnamon and salt. 
  3. In a separate bowl cream together butter, unsweetened applesauce, vanilla, and 1/4 cup brown sugar substitute. Whisk in egg and water until well combined.
  4. Gradually add wet ingredients into dry ingredients. And stir until well combined. 
  5. In a small mixing bowl combine, 1/4 cup white sugar with 1/2 Tbsp cinnamon and pour onto a shallow plate. 
  6. Using your hands (I recommend that you flour your hands to keep dough from clinging to your fingers) roll dough into 1 inch balls.
  7. Roll dough balls in sugar and cinnamon mixture.
  8. Place dough balls on a cookie sheet, that has been lined with parchment paper. 
  9. Bake for 7-9 minutes. Do not over bake otherwise they will be hard and not soft. 

Servings: Makes 24 cookies

GREEN: 2 SmartPoints each or 3 cookies for 6 SmartPoints

BLUE: 2 SmartPoints each or 3 cookies for 6 SmartPoints

PURPLE: 2 SmartPoints each or 3 cookies for 6 SmartPoints



Notes

Note:

The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 147Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 32mgSodium: 224mgCarbohydrates: 54gFiber: 0gSugar: 46gProtein: 3g

The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.

Melissa K.

Tuesday 10th of December 2019

Any reason why you don't use the Lakanto white sugar to roll in instead of granulated? Would I lower the points if you could? Love your recipes!

Lindsay Kehl

Tuesday 10th of December 2019

Hi Melissa

Using a sugar substitute for the sugar topping can create a mouth-cooling effect vs. using regular sugar.  The overall point value per serving is the same regardless if you use Lakanto or sugar.

Robin Elder

Thursday 28th of February 2019

I am in Canada and can't find this Kodiak mix anywhere! Is there something us Northerners can substitute? I really want to try these recipes!!!

Lindsay Kehl

Thursday 28th of February 2019

Hi Robin, You can replace the Kodiak pancake mix with self rising flour. Kodiak just has the extra protein but is similar in points and is an alternative to the pancake mix.

Thank you so much!

2 Point Lemon Drop Cookies - Pound Dropper

Friday 15th of February 2019

[…] Two Point Soft and Chewy Snickerdoodles  […]

[email protected]

Tuesday 25th of December 2018

Glad I found you. At some point would you try to figure out how many calories in one cookie? I'm following Hungry Girl diet and it goes by calories per day. Recipes look amazing but I can't break my 1300 Cal per day. Thanks.

Susan

Wednesday 19th of December 2018

Could you use Bisquick heart smart instead of the Kodiak pancake powder to make these cookies?

Skip to Recipe