These Two Point Soft and Chewy Snickerdoodle Cookies are soft, chewy, and covered in cinnamon and sugar. Who says you can’t have cookies on your weightless journey?! 

Makes 24 cookies

How do I make these Two Point Soft and Chewy Snickerdoodle Cookies?

For the base of this recipe I use the Kodiak Pancake and Waffle Mix. You can find this pancake mix at most grocery stores by the pancake mixes or you can get a 3 pack online here on Amazon. It’s packed with 14 grams of protein and makes these snickerdoodles nice and soft.

I also use Land o’ Lake light butter.  I have found that it has the lowest points and it tastes amazing! You can find it at most grocery stores next to the butter. It comes in a tub-with a green lid. Be sure that it says light butter-they sell one that is regular that is made with canola oil as well-so be sure to check that it says light.

In a large bowl, mix together Kodiak mix, baking powder, 1/4 tsp cinnamon and salt.

In a separate bowl cream together butter, non fat yogurt, vanilla, and 1/4 cup brown sugar. Whisk in egg and water until well combined.

Gradually add wet ingredients into dry ingredients. And stir until well combined.

Using your hands (I recommend that you flour your hands to keep dough from clinging to your fingers) roll dough into 1 inch balls. Roll dough balls in sugar and cinnamon mixture.

Place dough balls on a cookie sheet, that has been lined with parchment paper.

Bake for 7-9 minutes. Do not over bake otherwise they will be hard and not soft.

Ingredients: 

• 2 1/4 cups Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk
• 1/2 tsp baking powder 
• 1/4 tsp salt
• 1 tsp cinnamon 
• 1 egg
• 2 Tbsp unsweetened applesauce
• 4 Tbsp Land o’ Lakes light butter, room temperature 
• 2 Tbsp water 
• 1 tsp vanilla extract
• 1/4 cup brown sugar unpacked or brown sugar sweetener such as Lakanto Golden Monkfruit Sweetener)

Topping Ingredients:

• 1/4 cup white granulated sugar 
• 1/2 Tbsp cinnamon 

Directions:

1. Preheat oven to 350 degrees.
2. In a large bowl, mix together Kodiak mix, baking powder, 1/4 tsp cinnamon and salt. 
3. In a separate bowl cream together butter, unsweetened applesauce, vanilla, and 1/4 cup brown sugar substitute. Whisk in egg and water until well combined.
4. Gradually add wet ingredients into dry ingredients. And stir until well combined. 
5. In a small mixing bowl combine, 1/4 cup white sugar with 1/2 Tbsp cinnamon and pour onto a shallow plate. 
6. Using your hands (I recommend that you flour your hands to keep dough from clinging to your fingers) roll dough into 1 inch balls.
7. Roll dough balls in sugar and cinnamon mixture.
8. Place dough balls on a cookie sheet, that has been lined with parchment paper. 
9. Bake for 7-9 minutes. Do not over bake otherwise they will be hard and not soft. 

Makes 24 cookies

2 Points® per cookie

How do I know how many points this is on my WW individualized plan? 

Click the link below to go to the recipe builder. You’ll first need to sign into your WW account and then the recipe builder will upload. Be sure to edit the recipe with any ingredients that you use that are different. The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan. 

*The recipe builder link only works for WW members located in the United States. If you are located outside of the United States, you’ll need to access the WW app manually to create the recipe in the recipe builder.