Skip to Content

Mini Almond Joy Donuts


These mini Almond Joy donuts are gluten free, and have over 5 grams of protein per donut. They make for a great low point, low calorie dessert.

Be sure to check out these recipes made with Devotion protein powder:

 

Strawberry Shortcake Cupcakes 

Oreo Mini Chocolate Donuts 

One Point Protein Waffle 

Protein Bites

 

Ingredients:

I use Devotion Nutrition Angel Food Cake Protein Powder as the base this recipe. It’s 1 Freestyle smartpoint per scoop

You can order this online and save 10% on your order with Devotion using promo code PD10.

Click HERE to order on Devotion’s website.

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients into a small mixing bowl.
  3. Pour batter into a lightly greased silicone mini donut pan.
  4. Cook for 10-12 minutes. Take them out of the oven and let them cool for 5-7 minutes.
  5. Place 1 Tbsp sugar free frosting in a microwaveable bowl for 15 seconds to melt the frosting and then spread evenly on top of donuts.
  6. Spray a skillet with non stick cooking spray and add sweetened coconut flakes. Toast coconut flakes on low and continue stirring until coconut flakes are toasted. Remove from heat. Sprinkle evenly on top of frosted donuts.

Servings: Makes 5 mini donuts/ 1 Freestyle Smartpoint EACH.

 

Notes:

  1. You can use 1/3 cup of another protein powder that is specifically made for baking or 1/3 cup Kodiak Pancake Mix as a substitute for the Devotion Nutrition protein powder for the same point value.

 

Yield: 5

Mini Almond Joy Donuts

Mini Almond Joy Donuts

These mini Almond Joy donuts are gluten free, and have over 5 grams of protein per donut. They make for a great low point, low calorie dessert.

Prep Time 5 minutes
Cook Time 12 minutes 10 seconds
Total Time 17 minutes 10 seconds

Ingredients

  • 1 scoop Devotion Nutrition Angel Food Cake protein powder (or one sample packet) or you can use 1/3 cup of another protein powder that is specifically made for baking
  • 1 Devotion flex flavors of coconut biscotti or 1/2 tsp coconut extract
  • 1 egg
  • 1/2 tsp baking powder
  • 1/3 cup warm or hot water
  • 1 Tbsp Pillsbury sugar free chocolate frosting (melted)
  • 1 Tbsp sweetened coconut (toasted)

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients into a small mixing bowl.
  3. Pour batter into a lightly greased silicone mini donut pan.
  4. Cook for 10-12 minutes. Take them out of the oven and let them cool for 5-7 minutes.
  5. Place 1 Tbsp sugar free frosting in a microwaveable bowl for 15 seconds to melt the frosting and then spread evenly on top of donuts.
  6. Spray a skillet with non stick cooking spray and add sweetened coconut flakes. Toast coconut flakes on low and continue stirring until coconut flakes are toasted. Remove from heat. Sprinkle evenly on top of frosted donuts.

Servings: Makes 5 mini donuts/ 1 Freestyle Smartpoint EACH.

Notes

  1. You could use 1/3 cup Kodiak Pancake Mix as a substitute for the protein powder for the same point value.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

marie johson

Friday 14th of February 2020

YUMMY!! wonderful recipe. Its on my list now. Can't wait to give it a try :)

Skip to Recipe